Comments on: White Bean Puree with Poached Egg

By: Anchor Text2

Anchor Text2 — Sat, 26 Nov 2011 22:50:55 +0000

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[...]White Bean Puree with Poached Egg » Not Eating Out in New York[...]…

By: bedok residences condo

bedok residences condo — Tue, 22 Nov 2011 18:30:49 +0000

bedok residences condo…

[...]White Bean Puree with Poached Egg » Not Eating Out in New York[...]…

By: Sarah

Sarah — Thu, 02 Sep 2010 21:26:59 +0000

As for quinoa and eggs, this is my favorite breakfast:

1 cup cooked quinoa (it is great cold)
1 chopped hard boiled egg
2 tsp olive oil (or more if you like)
tiny pinch of salt

Takes 30 seconds to make and is super satisfying.

Also, you can soak the hard boiled, chopped eggs in Olive oil over night and get the silkiest, loveliest treat.

If you need to add vegetables to your diet, this dish takes cooked greens, arugula, most fresh herbs, avocado, or tomato really well.

Try it!!

By: Cooking for one: quinoa salad with vegetables & poached egg. {or, how i poached an egg for the first time and made a single serve feast} « Where 5th Avenue Meets Waverly Place

Mon, 16 Aug 2010 03:52:00 +0000

[...] me out. however, i did finally come across directions that made it all a little less daunting. not eating out in new york had a good, easily-followed method, which worked beautifully, even without that darned [...]

By: White Bean Puree With A Poached Egg | Sprout & Pea

White Bean Puree With A Poached Egg | Sprout & Pea — Sat, 14 Aug 2010 23:26:29 +0000

[...] mentioned Cathy Erway’s bean purée post on Not Eating Out In NY in a previous entry. Since first trying this recipe, it has become my staple dinner [...]

By: Lunch at Sixpoint » Too Hot to Eat?

Lunch at Sixpoint » Too Hot to Eat? — Wed, 04 Aug 2010 21:01:26 +0000

[...] a white bean puree with a poached egg does the [...]

By: Eggs Benedict, Eggs Florentine, Eggs.… Israel? | Sprout & Pea

Eggs Benedict, Eggs Florentine, Eggs.… Israel? | Sprout & Pea — Sat, 10 Jul 2010 13:20:25 +0000

[...] for dinner. It’s a white bean purée with a poached egg on top. You can find the recipe here. Pictured above, is my breakfast spin-off of this delicious dish — poached egg with [...]

By: Not Eating Out in New York » Blanched Asparagus with Almonds, Shallots & Lemon

Fri, 07 May 2010 04:49:33 +0000

[...] egg placed on top of it, ready to poke (sometimes, transforming something insubstantial into recipe-writing worthy), but what else might do this spring veggie [...]

By: The $5 dinner (for two!) and other secrets of Not Eating Out | Brokelyn

The $5 dinner (for two!) and other secrets of Not Eating Out | Brokelyn — Mon, 08 Mar 2010 16:09:40 +0000

[...] into the center of something delicious, like a gooey, soupy bean and vegetable dish. How about a white bean puree with a poached egg… this should be even less than the [...]

By: Farmgirl Susan

Farmgirl Susan — Sat, 20 Feb 2010 14:10:06 +0000

I love the idea of the egg on there. What a perfectly simply – and perfectly delicious sounding – meal!