Comments on: Apple Cider-Braised Kabocha Squash with Golden Raisins and Onion

By: elaine

elaine — Thu, 09 Feb 2012 10:24:45 +0000

Love this squash. My favorite of all. I am saving seeds from the organic one I have, and a few planted are already growing. The seeds are easy to clean, and plant once dried out. These squashes are worth their weight in gold.

By: Bryan

Bryan — Fri, 17 Jun 2011 02:52:46 +0000

Apples are very high on nutritional value and they contain around 15% carbohydrates from sugar and fibers.

By: Apple Cider Braised Kobacha Squash and Shefzilla Marinated Steamed Fish

Apple Cider Braised Kobacha Squash and Shefzilla Marinated Steamed Fish — Fri, 25 Mar 2011 19:04:12 +0000

[...] I didn’t have a clue what to do with it. I searched on the Internet, and found this recipe Not Eating Out in NY . I made a few modifications; and have to be honest that this was way more time consuming than I [...]

By: Christine Witcher

Christine Witcher — Mon, 06 Dec 2010 05:21:04 +0000

This was pretty rad. I made it with the Cabbage and Sausage over Polenta it was delicious.

By: Not Eating Out in New York » 5 Seasonal Veggies You Gotta Try This Thanksgiving

Wed, 10 Nov 2010 22:33:43 +0000

[...] Kabocha Squash: This one is a bit of an “on-trend” winter squash, but it’s not without well-deserved warrant. You can eat the rind of the kabocha squash as it’s near undetectable when cooked, and hence, you can cook it in a number of ways, such as by simply braising or sauteeing. Plus, it’s so dense and creamy when roasted and pureed, that it’s a killer for soups. No wonder the Japanese have been cooking with this winter squash only for centuries. Recipe: Cider-Braised Kabocha Squash with Golden Raisins & Chile [...]

By: Great Family Food Find: Apple Cider Braised Squash with Golden Raisins | One Hungry Mama

Fri, 03 Sep 2010 01:31:24 +0000

[...] Photo: Not Eating Out in NY [...]

By: Not Eating Out in New York » Coffee Beer-Braised Short Ribs with Couscous

Not Eating Out in New York » Coffee Beer-Braised Short Ribs with Couscous — Tue, 04 May 2010 22:38:05 +0000

[...] of all sorts of stocks, sometimes slipping in seafood broth in a traditional meat dish. I think apple cider makes a terrific cooking liquid when it’s in season. And beer is good, [...]

By: Natasha

Natasha — Sat, 06 Feb 2010 00:50:38 +0000

I love this recipe! I am gobbling it down as I type. The one thing I noticed was that you didn’t specify when to add the raisins. I just threw them in with the apple cider. Any other suggestions?

Thanks for the delicious dish

By: Tasha

Tasha — Sat, 06 Feb 2010 00:47:40 +0000

Love this recipe..I am slurping it up as I type. The one thing I did notice, however, was that you didn’t mention when to add the raisins in the recipe text.

Thanks for your delicious dish!

By: chowmama | Great Family Food Find: Apple Cider Braised Squash with Golden Raisins

Wed, 03 Feb 2010 12:03:45 +0000

[...] Photo: Not Eating Out in NY [...]