Comments on: Kimchee, Spinach and Goat Cheese Frittata

By: Joan

Joan — Wed, 14 Mar 2012 20:09:08 +0000

Oh, so La-dee-da! What an inspired way to introduce this wonderful, health-giving Korean speciality, full of rich Eastern flavours but especially the intoxicating umame, to conservative Western tastes. Clean, polished plates to the dish-washer. But shhh, and I’ll add a little more Kim chee to the mix next time!

By: Yolanda

Yolanda — Mon, 19 Apr 2010 00:43:28 +0000

I’ve never made kim chee. Could I use homemade raw sauerkraut?

By: Darren

Darren — Wed, 24 Feb 2010 17:13:05 +0000

Love this! Thank you. I recently discovered kimchee during a trip to Hawaii. I had kimchee fried-rice and it was love at first bite. If you find any good kimchee fried-rice recipes could you try them out?
I’m new to your blog and am loving it. Keep it up.

By: Sae

Sae — Fri, 22 Jan 2010 16:21:11 +0000

What you’re making would be called a pa-chon or pa-jon in Korean…like a egg pancake. The goat cheese…oh man. That’s whack.

By: Sae

Sae — Fri, 22 Jan 2010 16:18:22 +0000

kimchi+goat cheese–>frittata…I am simultaneously delighted, amazed and horrified. Not horrified because some silly cultural boundary is being crossed, but it just would never have occurred to me and it sounds pretty genius. But I also think butter and asian sticky rice is morally wrong, so what am I saying.

By: Marie

Marie — Wed, 20 Jan 2010 05:37:24 +0000

I am so intrigued! Gotta try this combo some time. Sad to admit that I’ve never made a frittata before, although I have done quiche!

By: Kristi Rimkus

Kristi Rimkus — Mon, 11 Jan 2010 02:22:51 +0000

I’ve never tried kimchee. I love frittatas and agree with you that they are much easier to make than omelettes. I think they taste just as good too.

By: Niki Jackson

Niki Jackson — Sat, 09 Jan 2010 06:32:18 +0000

Found this recipe tonight and didn’t have all the ingredients at home to make it exactly… so I substituted kimchee for tomatoes and goat cheese for feta. I still followed the rest of your directions and it turned out wonderful! Looking forward to making the [real] recipe soon.

Great blog!

By: Claudia Yuskoff

Claudia Yuskoff — Fri, 08 Jan 2010 19:44:32 +0000

This looks crazy good. I’ve never tried making things spicy with kimchi. pretty awesome!

By: Erik Michielsen

Erik Michielsen — Fri, 08 Jan 2010 15:58:26 +0000

Great take on a classic dish! I’ve been the frittata guy on many beach house adventures over the years. Highly anticipate making this and sharing it with my spice loving friends. Will be nice alternative to their ongoing rooster sauce, tabasco, etc. hot sauce soaked adventures.