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	<title>Comments on: Greenmarket Cassoulet Cook-Off is January 16th</title>
	<atom:link href="http://noteatingoutinny.com/2010/01/06/greenmarket-cassoulet-cook-off-is-january-16th/feed/" rel="self" type="application/rss+xml" />
	<link>http://noteatingoutinny.com/2010/01/06/greenmarket-cassoulet-cook-off-is-january-16th/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: winter gloves</title>
		<link>http://noteatingoutinny.com/2010/01/06/greenmarket-cassoulet-cook-off-is-january-16th/comment-page-1/#comment-650922</link>
		<dc:creator>winter gloves</dc:creator>
		<pubDate>Fri, 11 Nov 2011 04:22:27 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4540#comment-650922</guid>
		<description>&lt;strong&gt;winter gloves...&lt;/strong&gt;

[...]Greenmarket Cassoulet Cook-Off is January 16th &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>winter gloves&#8230;</strong></p>
<p>[...]Greenmarket Cassoulet Cook-Off is January 16th &raquo; Not Eating Out in New York[...]&#8230;</p>
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	<item>
		<title>By: bang can nuoc</title>
		<link>http://noteatingoutinny.com/2010/01/06/greenmarket-cassoulet-cook-off-is-january-16th/comment-page-1/#comment-650145</link>
		<dc:creator>bang can nuoc</dc:creator>
		<pubDate>Thu, 10 Nov 2011 09:28:03 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4540#comment-650145</guid>
		<description>&lt;strong&gt;bang can nuoc...&lt;/strong&gt;

[...]Greenmarket Cassoulet Cook-Off is January 16th &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>bang can nuoc&#8230;</strong></p>
<p>[...]Greenmarket Cassoulet Cook-Off is January 16th &raquo; Not Eating Out in New York[...]&#8230;</p>
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	<item>
		<title>By: Greenmarket Cook Off, Every Day: Braised Brussels Sprouts &#38; Brined and Roasted Chicken &#38; Pickled Winter Veg &#171; Sunday in the Kitchen</title>
		<link>http://noteatingoutinny.com/2010/01/06/greenmarket-cassoulet-cook-off-is-january-16th/comment-page-1/#comment-381027</link>
		<dc:creator>Greenmarket Cook Off, Every Day: Braised Brussels Sprouts &#38; Brined and Roasted Chicken &#38; Pickled Winter Veg &#171; Sunday in the Kitchen</dc:creator>
		<pubDate>Mon, 24 Jan 2011 21:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4540#comment-381027</guid>
		<description>[...] weekend, Stephen and I attended the Third Annual Greenmarket Cassoulet Cook-Off at Jimmy&#8217;s in the East Village. Our friend Lisa entered, with a fierce, traditional, [...]</description>
		<content:encoded><![CDATA[<p>[...] weekend, Stephen and I attended the Third Annual Greenmarket Cassoulet Cook-Off at Jimmy&#8217;s in the East Village. Our friend Lisa entered, with a fierce, traditional, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: How to Win Back Your Ex Girlfriend</title>
		<link>http://noteatingoutinny.com/2010/01/06/greenmarket-cassoulet-cook-off-is-january-16th/comment-page-1/#comment-173815</link>
		<dc:creator>How to Win Back Your Ex Girlfriend</dc:creator>
		<pubDate>Sat, 17 Jul 2010 20:54:09 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4540#comment-173815</guid>
		<description>Thanks for the great post dude!! look i’m back to see it again and again!!!???</description>
		<content:encoded><![CDATA[<p>Thanks for the great post dude!! look i’m back to see it again and again!!!???</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Free Woodworker Projects PDF</title>
		<link>http://noteatingoutinny.com/2010/01/06/greenmarket-cassoulet-cook-off-is-january-16th/comment-page-1/#comment-127270</link>
		<dc:creator>Free Woodworker Projects PDF</dc:creator>
		<pubDate>Tue, 26 Jan 2010 05:21:22 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4540#comment-127270</guid>
		<description>Have you ever considered adding more videos to your blog posts to keep the readers more entertained? I mean I just read through the entire article of yours and it was quite good but since I&#039;m more of a visual learner</description>
		<content:encoded><![CDATA[<p>Have you ever considered adding more videos to your blog posts to keep the readers more entertained? I mean I just read through the entire article of yours and it was quite good but since I&#8217;m more of a visual learner</p>
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	</item>
	<item>
		<title>By: matt nathanson music fan</title>
		<link>http://noteatingoutinny.com/2010/01/06/greenmarket-cassoulet-cook-off-is-january-16th/comment-page-1/#comment-125751</link>
		<dc:creator>matt nathanson music fan</dc:creator>
		<pubDate>Sun, 24 Jan 2010 07:39:37 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4540#comment-125751</guid>
		<description>One of the best things about the blogging community is all the things people freely share.  Thanks! :D</description>
		<content:encoded><![CDATA[<p>One of the best things about the blogging community is all the things people freely share.  Thanks! <img src='http://noteatingoutinny.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: get over your ex girlfriend</title>
		<link>http://noteatingoutinny.com/2010/01/06/greenmarket-cassoulet-cook-off-is-january-16th/comment-page-1/#comment-124401</link>
		<dc:creator>get over your ex girlfriend</dc:creator>
		<pubDate>Sun, 17 Jan 2010 17:23:59 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4540#comment-124401</guid>
		<description>I believe my son is doing something the same. Best of luck to you.</description>
		<content:encoded><![CDATA[<p>I believe my son is doing something the same. Best of luck to you.</p>
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	<item>
		<title>By: jimmy pots and pans</title>
		<link>http://noteatingoutinny.com/2010/01/06/greenmarket-cassoulet-cook-off-is-january-16th/comment-page-1/#comment-122282</link>
		<dc:creator>jimmy pots and pans</dc:creator>
		<pubDate>Thu, 07 Jan 2010 04:51:02 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4540#comment-122282</guid>
		<description>so cathy - will your cassoulet be made with ....sheep?</description>
		<content:encoded><![CDATA[<p>so cathy &#8211; will your cassoulet be made with &#8230;.sheep?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: CONTEST: Cassoulet Cook-Off &#124; A COOK&#39;S GUIDE &#124; NYC</title>
		<link>http://noteatingoutinny.com/2010/01/06/greenmarket-cassoulet-cook-off-is-january-16th/comment-page-1/#comment-122190</link>
		<dc:creator>CONTEST: Cassoulet Cook-Off &#124; A COOK&#39;S GUIDE &#124; NYC</dc:creator>
		<pubDate>Wed, 06 Jan 2010 15:09:07 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4540#comment-122190</guid>
		<description>[...] endless interpretations, so it&#8217;s a great springboard for creative cooking. Judging from this in-depth post, the competition already looks fierce (the seafood cassoulet with sardine stock and poached salt [...]</description>
		<content:encoded><![CDATA[<p>[...] endless interpretations, so it&#8217;s a great springboard for creative cooking. Judging from this in-depth post, the competition already looks fierce (the seafood cassoulet with sardine stock and poached salt [...]</p>
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