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	<title>Comments on: Spicy Squash and Chorizo Soup</title>
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	<link>http://noteatingoutinny.com/2009/12/10/spicy-squash-and-chorizo-soup/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: Krissy</title>
		<link>http://noteatingoutinny.com/2009/12/10/spicy-squash-and-chorizo-soup/comment-page-1/#comment-756167</link>
		<dc:creator>Krissy</dc:creator>
		<pubDate>Fri, 03 Feb 2012 20:02:20 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=2225#comment-756167</guid>
		<description>It&#039;s cold day in CO and I stumbled on this recipe today. I didn&#039;t have squash but did have parsnips and it&#039;s DEEE-licious! Thanks for posting.</description>
		<content:encoded><![CDATA[<p>It&#8217;s cold day in CO and I stumbled on this recipe today. I didn&#8217;t have squash but did have parsnips and it&#8217;s DEEE-licious! Thanks for posting.</p>
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		<title>By: dreamtime</title>
		<link>http://noteatingoutinny.com/2009/12/10/spicy-squash-and-chorizo-soup/comment-page-1/#comment-254937</link>
		<dc:creator>dreamtime</dc:creator>
		<pubDate>Mon, 22 Nov 2010 13:13:08 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=2225#comment-254937</guid>
		<description>I&#039;ve been meaning to get around to a pumpkin or squash soup with chorizo for a while now, thanks for the post.  Anyone who has made this or a variation please let me know!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been meaning to get around to a pumpkin or squash soup with chorizo for a while now, thanks for the post.  Anyone who has made this or a variation please let me know!</p>
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		<title>By: Sofia Louise</title>
		<link>http://noteatingoutinny.com/2009/12/10/spicy-squash-and-chorizo-soup/comment-page-1/#comment-252329</link>
		<dc:creator>Sofia Louise</dc:creator>
		<pubDate>Fri, 19 Nov 2010 19:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=2225#comment-252329</guid>
		<description>Deeeeelicious chorizo and squash soup!! I added kale and used chipotle pepper in adobo instead of the ancho, just cuz that&#039;s what I had. I think this is the yummiest soup I&#039;ve ever made. Thanks party people!!! :)</description>
		<content:encoded><![CDATA[<p>Deeeeelicious chorizo and squash soup!! I added kale and used chipotle pepper in adobo instead of the ancho, just cuz that&#8217;s what I had. I think this is the yummiest soup I&#8217;ve ever made. Thanks party people!!! <img src='http://noteatingoutinny.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Hui Carrus</title>
		<link>http://noteatingoutinny.com/2009/12/10/spicy-squash-and-chorizo-soup/comment-page-1/#comment-229823</link>
		<dc:creator>Hui Carrus</dc:creator>
		<pubDate>Sun, 24 Oct 2010 00:10:39 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=2225#comment-229823</guid>
		<description>I have found that this post and supporting comments are very fascinating.  To my knowledge, this is a great website to hunt down articles on topics such as natural health.  Can anyone here show me where to locate more particular posts on this topic, please? Thanks a bunch!</description>
		<content:encoded><![CDATA[<p>I have found that this post and supporting comments are very fascinating.  To my knowledge, this is a great website to hunt down articles on topics such as natural health.  Can anyone here show me where to locate more particular posts on this topic, please? Thanks a bunch!</p>
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		<title>By: Mindi</title>
		<link>http://noteatingoutinny.com/2009/12/10/spicy-squash-and-chorizo-soup/comment-page-1/#comment-134928</link>
		<dc:creator>Mindi</dc:creator>
		<pubDate>Sat, 20 Feb 2010 02:18:09 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=2225#comment-134928</guid>
		<description>This recipe sounds divine. I&#039;m a vegan and I know that there are a couple of vegie chorizos that are quite yummy. Soy-Rizo is availabla at supermarkets and Trader Joe&#039;s has its own brand. They both taste exactly like chorizo - fabulous!</description>
		<content:encoded><![CDATA[<p>This recipe sounds divine. I&#8217;m a vegan and I know that there are a couple of vegie chorizos that are quite yummy. Soy-Rizo is availabla at supermarkets and Trader Joe&#8217;s has its own brand. They both taste exactly like chorizo &#8211; fabulous!</p>
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		<title>By: matt</title>
		<link>http://noteatingoutinny.com/2009/12/10/spicy-squash-and-chorizo-soup/comment-page-1/#comment-121156</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Fri, 01 Jan 2010 15:15:37 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=2225#comment-121156</guid>
		<description>Made it with Merguez and Kale for both a more middle-eastern flair and for the added veggies.  Yum!</description>
		<content:encoded><![CDATA[<p>Made it with Merguez and Kale for both a more middle-eastern flair and for the added veggies.  Yum!</p>
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		<title>By: cathy</title>
		<link>http://noteatingoutinny.com/2009/12/10/spicy-squash-and-chorizo-soup/comment-page-1/#comment-118301</link>
		<dc:creator>cathy</dc:creator>
		<pubDate>Sat, 12 Dec 2009 15:01:59 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=2225#comment-118301</guid>
		<description>Thanks everyone! And that&#039;s a great tip, lild, will be sure to try!</description>
		<content:encoded><![CDATA[<p>Thanks everyone! And that&#8217;s a great tip, lild, will be sure to try!</p>
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		<title>By: lild</title>
		<link>http://noteatingoutinny.com/2009/12/10/spicy-squash-and-chorizo-soup/comment-page-1/#comment-118234</link>
		<dc:creator>lild</dc:creator>
		<pubDate>Sat, 12 Dec 2009 04:44:34 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=2225#comment-118234</guid>
		<description>I&#039;m sure you know this being a culinary pro...but if you want to keep winter squash or pumpkin decoratively you have to give the rind a swipe with some realy diluted bleach to fight back mold. The caveat with this is that in order to cook it you gotta dice and peel, can&#039;t roast the whole thing. Love your site, keep it comin&#039; :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m sure you know this being a culinary pro&#8230;but if you want to keep winter squash or pumpkin decoratively you have to give the rind a swipe with some realy diluted bleach to fight back mold. The caveat with this is that in order to cook it you gotta dice and peel, can&#8217;t roast the whole thing. Love your site, keep it comin&#8217; <img src='http://noteatingoutinny.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: NicM</title>
		<link>http://noteatingoutinny.com/2009/12/10/spicy-squash-and-chorizo-soup/comment-page-1/#comment-118190</link>
		<dc:creator>NicM</dc:creator>
		<pubDate>Fri, 11 Dec 2009 23:31:31 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=2225#comment-118190</guid>
		<description>On my last trip of the year to the farmer&#039;s market I took a cart so I could haul home 10 various squashes!  We don&#039;t heat our extra bedroom when we don&#039;t have guests so the squash keeps a long time in there.  Nice call on the chorizo, a bit of spice does wonders for squash.</description>
		<content:encoded><![CDATA[<p>On my last trip of the year to the farmer&#8217;s market I took a cart so I could haul home 10 various squashes!  We don&#8217;t heat our extra bedroom when we don&#8217;t have guests so the squash keeps a long time in there.  Nice call on the chorizo, a bit of spice does wonders for squash.</p>
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		<title>By: Allison</title>
		<link>http://noteatingoutinny.com/2009/12/10/spicy-squash-and-chorizo-soup/comment-page-1/#comment-118176</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Fri, 11 Dec 2009 22:13:30 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=2225#comment-118176</guid>
		<description>This looks great! What a great site!</description>
		<content:encoded><![CDATA[<p>This looks great! What a great site!</p>
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