Comments on: Spiced Orange Ice Cream http://noteatingoutinny.com/2009/12/06/spiced-orange-ice-cream/ Consuming Les$, Eating More Fri, 10 Feb 2012 16:36:46 +0000 hourly 1 http://wordpress.org/?v=3.1 By: goth http://noteatingoutinny.com/2009/12/06/spiced-orange-ice-cream/comment-page-1/#comment-199808 goth Fri, 17 Sep 2010 11:45:42 +0000 http://noteatingoutinny.com/?p=4428#comment-199808 Having a compelling vision for our lives is definitely what gives us a good sense of complete pleasure and enjoyment Having a compelling vision for our lives is definitely what gives us a good sense of complete pleasure and enjoyment

]]> By: Michelle http://noteatingoutinny.com/2009/12/06/spiced-orange-ice-cream/comment-page-1/#comment-134059 Michelle Wed, 17 Feb 2010 16:27:15 +0000 http://noteatingoutinny.com/?p=4428#comment-134059 I think your costs for spices are very high – even 50 cents is probably too much. I think your costs for spices are very high – even 50 cents is probably too much.

]]> By: Gina Duete http://noteatingoutinny.com/2009/12/06/spiced-orange-ice-cream/comment-page-1/#comment-123730 Gina Duete Thu, 14 Jan 2010 06:06:06 +0000 http://noteatingoutinny.com/?p=4428#comment-123730 Comfortably, the article is totally the best on this worthwhile topic. I agree with your conclusions and will eagerly look forward to your upcoming updates. Saying thanks will not just be enough, for the exceptional originality in your writing. I will instantly grab your rss feed to stay abreast of any updates. Gratifying work and much success in your business efforts! Comfortably, the article is totally the best on this worthwhile topic. I agree with your conclusions and will eagerly look forward to your upcoming updates. Saying thanks will not just be enough, for the exceptional originality in your writing. I will instantly grab your rss feed to stay abreast of any updates. Gratifying work and much success in your business efforts!

]]> By: Laurie http://noteatingoutinny.com/2009/12/06/spiced-orange-ice-cream/comment-page-1/#comment-119819 Laurie Tue, 22 Dec 2009 05:39:42 +0000 http://noteatingoutinny.com/?p=4428#comment-119819 I use the egg whites that I have left over to make meringue shells with which I serve the ice cream in. Yummy! And if I have more than I need I just freeze them in little plastic containers. I have used frozen, then defrosted, egg whites to make coconut macaroons without any problems in beating them up into stiff peaks. I use the egg whites that I have left over to make meringue shells with which I serve the ice cream in. Yummy! And if I have more than I need I just freeze them in little plastic containers. I have used frozen, then defrosted, egg whites to make coconut macaroons without any problems in beating them up into stiff peaks.

]]> By: katherine http://noteatingoutinny.com/2009/12/06/spiced-orange-ice-cream/comment-page-1/#comment-117876 katherine Wed, 09 Dec 2009 20:26:25 +0000 http://noteatingoutinny.com/?p=4428#comment-117876 re: green factor - oranges may not be local to you, but at least they are seasonal in other states from which yours are possibly coming! :) re: green factor – oranges may not be local to you, but at least they are seasonal in other states from which yours are possibly coming! :)

]]> By: Hagan http://noteatingoutinny.com/2009/12/06/spiced-orange-ice-cream/comment-page-1/#comment-117863 Hagan Wed, 09 Dec 2009 15:16:44 +0000 http://noteatingoutinny.com/?p=4428#comment-117863 Hey Cathy, did you want to join me on my NYC project? Matt Timms said you'd probably be interested, and I shot you an e-mail but I'm sure it went directly to spam. Here's the link to the project: http://ow.ly/KfD4 Hey Cathy, did you want to join me on my NYC project? Matt Timms said you’d probably be interested, and I shot you an e-mail but I’m sure it went directly to spam. Here’s the link to the project:

http://ow.ly/KfD4

]]> By: Noa http://noteatingoutinny.com/2009/12/06/spiced-orange-ice-cream/comment-page-1/#comment-117675 Noa Tue, 08 Dec 2009 06:53:57 +0000 http://noteatingoutinny.com/?p=4428#comment-117675 It's midnight, -24*C outside (-11*F), and now I want ice cream. Oy. It’s midnight, -24*C outside (-11*F), and now I want ice cream. Oy.

]]> By: Mariko http://noteatingoutinny.com/2009/12/06/spiced-orange-ice-cream/comment-page-1/#comment-117668 Mariko Tue, 08 Dec 2009 05:21:11 +0000 http://noteatingoutinny.com/?p=4428#comment-117668 This looks amazing. You always have the best ice cream recipes! I will certainly be trying this out soon. This looks amazing. You always have the best ice cream recipes! I will certainly be trying this out soon.

]]> By: MollyCookie http://noteatingoutinny.com/2009/12/06/spiced-orange-ice-cream/comment-page-1/#comment-117667 MollyCookie Tue, 08 Dec 2009 05:19:59 +0000 http://noteatingoutinny.com/?p=4428#comment-117667 That looks wonderful. I've never tried orange flavored ice cream but I think it sounds delicious. That looks wonderful. I’ve never tried orange flavored ice cream but I think it sounds delicious.

]]> By: The Screen Savers: Making Ice Cream With Liquid Nitrogen | Slim IceCream http://noteatingoutinny.com/2009/12/06/spiced-orange-ice-cream/comment-page-1/#comment-117471 The Screen Savers: Making Ice Cream With Liquid Nitrogen | Slim IceCream Mon, 07 Dec 2009 05:21:07 +0000 http://noteatingoutinny.com/?p=4428#comment-117471 [...] Not Eating Out in New York » Spiced Orange Ice Cream – Apparently, in Wisconsin more eggs is more when it comes to making ice cream — I mean, custard. The dairy state? The stuff could have more yolks than cream. cinnamon, nutmeg, ginger, cloves and orange peel to steep the milk in … [...] [...] Not Eating Out in New York » Spiced Orange Ice Cream – Apparently, in Wisconsin more eggs is more when it comes to making ice cream — I mean, custard. The dairy state? The stuff could have more yolks than cream. cinnamon, nutmeg, ginger, cloves and orange peel to steep the milk in … [...]

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