Comments on: Sweet Potato Gnocchi with Arugula and Hazelnuts

By: cynthia

cynthia — Sat, 06 Mar 2010 13:48:06 +0000

i made this and the butternut squash soup last night and they were both perfect! the gnocchis were labor intensive (i made too many) but it was worth it, they came out fluffy and tasty! thank you your recipies, they are very inspiring!

By: Tina

Tina — Wed, 03 Mar 2010 11:34:58 +0000

I just made this dish but used broccoli and mushrooms. It was fantastic!!! Thank you!

By: atx dan

atx dan — Fri, 19 Feb 2010 19:28:05 +0000

do you think rice flour would worn in place of all-purpose?

By: Joe

Joe — Fri, 19 Feb 2010 14:15:48 +0000

I’m somewhat late to the party having just discovered your blog via an article in South Orange Patch. This recipe sounds fantastic and I can’t wait to give it a try. Thanks!

By: The Pumpernickel

The Pumpernickel — Tue, 17 Nov 2009 03:23:48 +0000

I just made this recipe, and it turned out delicious! Thank you so much!

By: Lauren

Lauren — Fri, 13 Nov 2009 01:02:50 +0000

This looks beautiful and tasty. Would it be an awful bastardization of the recipe if I tried it with butternut squash, kale, and walnuts? Does this miss the whole point? They’re the closest things I have to the ingredients and I was looking for something new and interesting to do with them. I should mention I’ve only recently graduated from idiot-novice to marginally-competent cook. Oh, and as a longtime lurker, I also wanted to say that you’ve got a great site!

By: Susan

Susan — Thu, 12 Nov 2009 23:21:33 +0000

That’s funny–sweet potatoes, arugula, gnocchi, and hazelnuts actually are my favorite type of potato, green, pasta, and nut!

By: Brian Jones

Brian Jones — Thu, 12 Nov 2009 21:07:22 +0000

I like the recipe, and I know you were doing a NON EGG pasta, but a yolk or 2 holds this together in a better shape and will not really add much density.

By: Deborah Dowd

Deborah Dowd — Thu, 12 Nov 2009 01:22:53 +0000

I have only made homemade gnocchi once,with questionable results,but this sounds like a recipe that could entice me to try again. And congrats on your profile on food52! Glad others are discovering the gem that I have been following for awhile!

By: Kitchen Butterfly

Kitchen Butterfly — Wed, 11 Nov 2009 20:16:07 +0000

This was on my mind….to make after recently making plantain gnocchi (inspired by a recipe from Kerstin on Cake, Batter, Bowl)…oh well, I’ll have to try this. Thanks