Comments on: White Bean and Brassica Ragout with Creamed Potatoes

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[...]White Bean and Brassica Ragout with Creamed Potatoes » Not Eating Out in New York[...]…

By: B

Wed, 20 Oct 2010 00:16:42 +0000

I made the Brassica Ragout tonight and had to restrain myself from devouring the whole thing. (And btw, I didn’t have navy beans so I used black beans and it was fine. Used half and half instead of cream (my heart, dontcha know), no red peppers either.)Still, it was TERRIFIC!

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30 Awesome Things About Breaking My Foot | oh, what? — Fri, 15 Oct 2010 21:35:08 +0000

[...] Lots of time at home to cook and bake. Hello, autumn harvest recipes! [...]

By: Hypatia

Hypatia — Tue, 03 Nov 2009 20:22:31 +0000

Hi Cathy, just want to pop by and say that I’m a long-time reader as well and I wanted to thank you for inspiring my to go without dining out for November. So far so good, (ha, on day 3!) and I wanted to recommend a great artichoke recipe from Real Simple. Lemon-braised artichokes. Literally mix up lemon juice, garlic, olive oil, and salt and pepper with quartered artichokes and pile it into a dutch oven to bake at 350 for an hour. Oh man, sooooo goood! A girl could get used to this!

Cheers from San Diego!
H

By: claire

claire — Mon, 02 Nov 2009 15:54:56 +0000

Cathy, that looks so yummy. I love the idea of making a ragout from beans -- we just did one on our site with white beans, potatoes, and red chard.

By: Chloé254

Chloé254 — Mon, 02 Nov 2009 13:07:45 +0000

Oh this sounds so good – I can’t wait to get back home to try it (after 6 months without my own kitchen, I am definitely ready!) Thanks (I’ve been reading you for over 3 years now, your chili recipe was a great taste of home when we lived in London!)