Comments on: A lil’ ode to eggs

By: Rachel

Rachel — Thu, 05 Nov 2009 08:29:31 +0000

To add to the health benefits, several studies have shown that dietary cholesterol (like that in eggs and shrimp) has very little if any effect on serum cholesterol. So if that was anyone’s reason for avoiding eggs, they should eat up. Also, egg yolks are an excellent source of otherwise hard to find nutrients like choline. I personally think a plain omelette with jam is a lovely dessert, but I’m weird like that

By: Cristina Puerto Rico!

Cristina Puerto Rico! — Sat, 31 Oct 2009 19:08:44 +0000

I love eggs, from my head down to my legs!! Jiji

By: Vanessa

Vanessa — Sat, 24 Oct 2009 23:48:54 +0000

Great article!! How about an egg tutorial for us?? I once read that Martha Stewart was asked to name the one food she could not live without on a desert island, and she named eggs!

By: The Chinese Prisoner

The Chinese Prisoner — Wed, 21 Oct 2009 05:27:36 +0000

Wa sei! These eggs are mighty purty. Makes me wonder why the eggs in Chinese jail had a special orangish/pinkish tint, like the dye from the shell was leaking through to the white.

You want to eat cheap? Let me tell you what they do in jail… they cut up potatoes and boil them in imitation meat broth. For variety, they cut up cabbage and boil it in imitation meat broth. You can soak up the flavor with mantou.

Man, I gotta get you to cook for me.

Yours truly,
XO,
The Chinese Prisoner

By: Bella

Bella — Tue, 20 Oct 2009 22:02:30 +0000

I love eggs, too! anyway you fix them. I am definitely going to try these wonton wrapper mini quiches! Your blog is delicious! love it.

By: cathy

cathy — Tue, 20 Oct 2009 00:24:09 +0000

Yes, I did! Thanks!

By: Kathy

Kathy — Mon, 19 Oct 2009 15:33:09 +0000

“How could this common food, which typically weighs under thirty ounces…” I would certainly hope a common egg weighed less than thirty ounces!(Maybe you meant three.)