Comments on: Roasted Mackerel with Potatoes and Yellow Squash http://noteatingoutinny.com/2009/09/18/roasted-mackerel-with-potatoes-and-yellow-squash/ Consuming Les$, Eating More Fri, 10 Feb 2012 16:36:46 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Gypsy http://noteatingoutinny.com/2009/09/18/roasted-mackerel-with-potatoes-and-yellow-squash/comment-page-1/#comment-108499 Gypsy Fri, 02 Oct 2009 22:34:56 +0000 http://noteatingoutinny.com/?p=3995#comment-108499 Hi, I stumbled upon your blog and love it.... Being European I am pretty much surprised how few people bring their own lunch to work or school; I love taking my own food... why pay 8 dollar for a so-called "deli salad" when I can have my own. I will definitely look out for Spanish mackerel, this recipe looks gorgeous. Looking forward to more fun recipes ! Hi,

I stumbled upon your blog and love it….
Being European I am pretty much surprised how few people bring their own lunch to work or school; I love taking my own food… why pay 8 dollar for a so-called “deli salad” when I can have my own.

I will definitely look out for Spanish mackerel, this recipe looks gorgeous.

Looking forward to more fun recipes !

]]> By: Brit http://noteatingoutinny.com/2009/09/18/roasted-mackerel-with-potatoes-and-yellow-squash/comment-page-1/#comment-107649 Brit Fri, 25 Sep 2009 20:06:32 +0000 http://noteatingoutinny.com/?p=3995#comment-107649 This was delicious and my husband and I want to say thanks! We don't normally enjoy fish that much, but wanted to give it another chance. This was the ticket for sure. This has been added to our Fave menu! We paired it with a semi-dry white wine (click on my name for the review site we got the wine from - not a bad site at all). We recommend oil AND butter. Thanks so much! Cheers! Brit This was delicious and my husband and I want to say thanks! We don’t normally enjoy fish that much, but wanted to give it another chance. This was the ticket for sure. This has been added to our Fave menu!

We paired it with a semi-dry white wine (click on my name for the review site we got the wine from – not a bad site at all). We recommend oil AND butter.

Thanks so much!
Cheers!
Brit

]]> By: emily http://noteatingoutinny.com/2009/09/18/roasted-mackerel-with-potatoes-and-yellow-squash/comment-page-1/#comment-107483 emily Thu, 24 Sep 2009 10:00:24 +0000 http://noteatingoutinny.com/?p=3995#comment-107483 Yowza! Cathy, I can't even put into words how delicious this is. I'm not sure who's taken over my taste buds, because I would have easily dismissed the idea of steamed/baked fish a few years ago. I actually just made this, with skate, on a late night, no sleep run after the day at the soup kitchen, as we talked about. I actually added browned butter, and a few capers, but I don't really know if they did much. But the simplicity of flavors is delicious! Seriously, thanks. Fear I had of skate (and other fish) has majorly subsided! Yowza! Cathy, I can’t even put into words how delicious this is. I’m not sure who’s taken over my taste buds, because I would have easily dismissed the idea of steamed/baked fish a few years ago.

I actually just made this, with skate, on a late night, no sleep run after the day at the soup kitchen, as we talked about. I actually added browned butter, and a few capers, but I don’t really know if they did much. But the simplicity of flavors is delicious! Seriously, thanks. Fear I had of skate (and other fish) has majorly subsided!

]]> By: BigGirlPhoebz http://noteatingoutinny.com/2009/09/18/roasted-mackerel-with-potatoes-and-yellow-squash/comment-page-1/#comment-107116 BigGirlPhoebz Mon, 21 Sep 2009 15:39:26 +0000 http://noteatingoutinny.com/?p=3995#comment-107116 I love spanish mackerel! such a great choice for this meal. The veggies looks absolutely gorgeous as well. thanks! I love spanish mackerel! such a great choice for this meal. The veggies looks absolutely gorgeous as well. thanks!

]]> By: Episode 21: Indian-Spiced Fish Tagine and Sweet-Hot Carrots — Cooking in Real Time http://noteatingoutinny.com/2009/09/18/roasted-mackerel-with-potatoes-and-yellow-squash/comment-page-1/#comment-107012 Episode 21: Indian-Spiced Fish Tagine and Sweet-Hot Carrots — Cooking in Real Time Sun, 20 Sep 2009 21:30:07 +0000 http://noteatingoutinny.com/?p=3995#comment-107012 [...] actually need a tagine to make this–any heavy cooking pot with a good lid will do. (Here’s an example–Cathy puts her pot in the oven, but you can just as easily keep it on the stovetop.) For more [...] [...] actually need a tagine to make this–any heavy cooking pot with a good lid will do. (Here’s an example–Cathy puts her pot in the oven, but you can just as easily keep it on the stovetop.) For more [...]

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