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	<title>Comments on: Roasted Mackerel with Potatoes and Yellow Squash</title>
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	<link>http://noteatingoutinny.com/2009/09/18/roasted-mackerel-with-potatoes-and-yellow-squash/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: plus size clothing nyc</title>
		<link>http://noteatingoutinny.com/2009/09/18/roasted-mackerel-with-potatoes-and-yellow-squash/comment-page-1/#comment-819445</link>
		<dc:creator>plus size clothing nyc</dc:creator>
		<pubDate>Sun, 29 Apr 2012 21:05:35 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3995#comment-819445</guid>
		<description>&lt;strong&gt;you can go about getting lots of...&lt;/strong&gt;

ideas for free. i might also talk a little about outsourcing content creation! comments and replies to blog posts and articles are welcome when done correctly.most of us that blog and write articles are happy to receive comments about our work...</description>
		<content:encoded><![CDATA[<p><strong>you can go about getting lots of&#8230;</strong></p>
<p>ideas for free. i might also talk a little about outsourcing content creation! comments and replies to blog posts and articles are welcome when done correctly.most of us that blog and write articles are happy to receive comments about our work&#8230;</p>
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		<title>By: Gypsy</title>
		<link>http://noteatingoutinny.com/2009/09/18/roasted-mackerel-with-potatoes-and-yellow-squash/comment-page-1/#comment-108499</link>
		<dc:creator>Gypsy</dc:creator>
		<pubDate>Fri, 02 Oct 2009 22:34:56 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3995#comment-108499</guid>
		<description>Hi, 

I stumbled upon your blog and love it.... 
Being European I am pretty much surprised how few people bring their own lunch to work or school; I love taking my own food... why pay 8 dollar for a so-called &quot;deli salad&quot; when I can have my own. 

I will definitely look out for Spanish mackerel, this recipe looks gorgeous. 

Looking forward to more fun recipes !</description>
		<content:encoded><![CDATA[<p>Hi, </p>
<p>I stumbled upon your blog and love it&#8230;.<br />
Being European I am pretty much surprised how few people bring their own lunch to work or school; I love taking my own food&#8230; why pay 8 dollar for a so-called &#8220;deli salad&#8221; when I can have my own. </p>
<p>I will definitely look out for Spanish mackerel, this recipe looks gorgeous. </p>
<p>Looking forward to more fun recipes !</p>
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		<title>By: Brit</title>
		<link>http://noteatingoutinny.com/2009/09/18/roasted-mackerel-with-potatoes-and-yellow-squash/comment-page-1/#comment-107649</link>
		<dc:creator>Brit</dc:creator>
		<pubDate>Fri, 25 Sep 2009 20:06:32 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3995#comment-107649</guid>
		<description>This was delicious and my husband and I want to say thanks!  We don&#039;t normally enjoy fish that much, but wanted to give it another chance.  This was the ticket for sure.  This has been added to our Fave menu!

We paired it with a semi-dry white wine (click on my name for the review site we got the wine from - not a bad site at all).  We recommend oil AND butter.

Thanks so much! 
Cheers!
Brit</description>
		<content:encoded><![CDATA[<p>This was delicious and my husband and I want to say thanks!  We don&#8217;t normally enjoy fish that much, but wanted to give it another chance.  This was the ticket for sure.  This has been added to our Fave menu!</p>
<p>We paired it with a semi-dry white wine (click on my name for the review site we got the wine from &#8211; not a bad site at all).  We recommend oil AND butter.</p>
<p>Thanks so much!<br />
Cheers!<br />
Brit</p>
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		<title>By: emily</title>
		<link>http://noteatingoutinny.com/2009/09/18/roasted-mackerel-with-potatoes-and-yellow-squash/comment-page-1/#comment-107483</link>
		<dc:creator>emily</dc:creator>
		<pubDate>Thu, 24 Sep 2009 10:00:24 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3995#comment-107483</guid>
		<description>Yowza! Cathy, I can&#039;t even put into words how delicious this is. I&#039;m not sure who&#039;s taken over my taste buds, because I would have easily dismissed the idea of steamed/baked fish a few years ago.

I actually just made this, with skate, on a late night, no sleep run after the day at the soup kitchen, as we talked about. I actually added browned butter, and a few capers, but I don&#039;t really know if they did much. But the simplicity of flavors is delicious! Seriously, thanks. Fear I had of skate (and other fish) has majorly subsided!</description>
		<content:encoded><![CDATA[<p>Yowza! Cathy, I can&#8217;t even put into words how delicious this is. I&#8217;m not sure who&#8217;s taken over my taste buds, because I would have easily dismissed the idea of steamed/baked fish a few years ago.</p>
<p>I actually just made this, with skate, on a late night, no sleep run after the day at the soup kitchen, as we talked about. I actually added browned butter, and a few capers, but I don&#8217;t really know if they did much. But the simplicity of flavors is delicious! Seriously, thanks. Fear I had of skate (and other fish) has majorly subsided!</p>
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		<title>By: BigGirlPhoebz</title>
		<link>http://noteatingoutinny.com/2009/09/18/roasted-mackerel-with-potatoes-and-yellow-squash/comment-page-1/#comment-107116</link>
		<dc:creator>BigGirlPhoebz</dc:creator>
		<pubDate>Mon, 21 Sep 2009 15:39:26 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3995#comment-107116</guid>
		<description>I love spanish mackerel! such a great choice for this meal. The veggies looks absolutely gorgeous as well. thanks!</description>
		<content:encoded><![CDATA[<p>I love spanish mackerel! such a great choice for this meal. The veggies looks absolutely gorgeous as well. thanks!</p>
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	<item>
		<title>By: Episode 21: Indian-Spiced Fish Tagine and Sweet-Hot Carrots — Cooking in Real Time</title>
		<link>http://noteatingoutinny.com/2009/09/18/roasted-mackerel-with-potatoes-and-yellow-squash/comment-page-1/#comment-107012</link>
		<dc:creator>Episode 21: Indian-Spiced Fish Tagine and Sweet-Hot Carrots — Cooking in Real Time</dc:creator>
		<pubDate>Sun, 20 Sep 2009 21:30:07 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3995#comment-107012</guid>
		<description>[...] actually need a tagine to make this&#8211;any heavy cooking pot with a good lid will do. (Here&#8217;s an example&#8211;Cathy puts her pot in the oven, but you can just as easily keep it on the stovetop.) For more [...]</description>
		<content:encoded><![CDATA[<p>[...] actually need a tagine to make this&#8211;any heavy cooking pot with a good lid will do. (Here&#8217;s an example&#8211;Cathy puts her pot in the oven, but you can just as easily keep it on the stovetop.) For more [...]</p>
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