http://noteatingoutinny.com/2009/09/15/the-brooklyn-cheese-experiment-a-recap-and-ricotta/ Consuming Les$, Eating More Thu, 18 Mar 2010 22:07:29 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://noteatingoutinny.com/2009/09/15/the-brooklyn-cheese-experiment-a-recap-and-ricotta/comment-page-1/#comment-106738 Not Eating Out in New York » Roasted Mackerel with Potatoes and Yellow Squash Fri, 18 Sep 2009 18:10:20 +0000 http://noteatingoutinny.com/?p=3969#comment-106738 [...] The Brooklyn Cheese Experiment: A Recap, and Ricotta [...] [...] The Brooklyn Cheese Experiment: A Recap, and Ricotta [...]

]]> http://noteatingoutinny.com/2009/09/15/the-brooklyn-cheese-experiment-a-recap-and-ricotta/comment-page-1/#comment-106284 emily Wed, 16 Sep 2009 02:40:42 +0000 http://noteatingoutinny.com/?p=3969#comment-106284 Oh man, I'm sad I missed out on the cheese experiment, either as a cook or sampler. My wallet said no, but I have to just say your dish sounded fantastic. Milk Thistle is a delicious milk, and makes delicious ricotta! Oh man, I’m sad I missed out on the cheese experiment, either as a cook or sampler. My wallet said no, but I have to just say your dish sounded fantastic. Milk Thistle is a delicious milk, and makes delicious ricotta!

]]> http://noteatingoutinny.com/2009/09/15/the-brooklyn-cheese-experiment-a-recap-and-ricotta/comment-page-1/#comment-106274 Dave Wed, 16 Sep 2009 00:06:46 +0000 http://noteatingoutinny.com/?p=3969#comment-106274 Hey Cathy -- I wish I'd known you were so Roquefort-averse. I would've made you a special-order, non-stinky version of the stinky slider! Hey Cathy — I wish I’d known you were so Roquefort-averse. I would’ve made you a special-order, non-stinky version of the stinky slider!

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