Comments on: Chilled Eggplant Soup

By: Lillian Jensen

Lillian Jensen — Fri, 04 Sep 2009 05:31:47 +0000

Good news! Eggplant is my favorite of all the vegetables (that I’ve had so far at least). Thanks for the savory recipe. I’m a vegan, so I’ll have to use soy yogurt, but I’m making this tomorrow night! I can taste it already :9

By: aoife mc

aoife mc — Sun, 30 Aug 2009 18:28:58 +0000

I love eggplants, or as we call them over here, aubergines. Just love them. This looks like a great soup and I will definitely be giving it a go. Good work!

By: Nora

Nora — Thu, 27 Aug 2009 20:11:11 +0000

Your photos are getting ever-more gorgeous. (Food’s as good as ever.)

By: Do you have any gardening tips? | Gardening Container Strawberries

Do you have any gardening tips? | Gardening Container Strawberries — Wed, 26 Aug 2009 21:29:32 +0000

[...] Not Eating Out in New York » Chilled Eggplant Soup [...]

By: yourmother

yourmother — Wed, 26 Aug 2009 20:25:29 +0000

That photo is gorgeous. Thanks for the recipe.

By: cantaloupe alone

cantaloupe alone — Wed, 26 Aug 2009 17:56:08 +0000

Nice garnishes!

By: Dee

Dee — Tue, 25 Aug 2009 20:45:43 +0000

Looks great. Another variation for eggplant soup is to use coconut milk and curry (add to sauteed onions or shallots, toss in the uncooked or roasted eggplant, cook until tender then puree.) Lovely flavors with eggplant and the first time I succeeded in getting the husband to consume any. Good either hot or cold.

By: Manisha

Manisha — Mon, 24 Aug 2009 16:05:39 +0000

This is kind of like a baba ghanouj without the tahini. But baba ghanouj cannot be slurped. I like that this can be. I am always looking for eggplant recipes because we like it a lot!

By: Alina

Alina — Mon, 24 Aug 2009 09:01:25 +0000

:-O Now this is an eggplant recipe I’ve really never heard of before!! I’m saving it to my favourites, as eggplant is my favourite vegetable ever and I MUST try to blend eggplants with yogurt!