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	<title>Comments on: Pancetta, Egg and Fried Sage Pizza (at Pizza a Casa with Mark Bello)</title>
	<atom:link href="http://noteatingoutinny.com/2009/08/20/pancetta-egg-and-fried-sage-pizza-at-pizza-a-casa-workshop-with-mark-bello/feed/" rel="self" type="application/rss+xml" />
	<link>http://noteatingoutinny.com/2009/08/20/pancetta-egg-and-fried-sage-pizza-at-pizza-a-casa-workshop-with-mark-bello/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: Shef for hire Albuquerque</title>
		<link>http://noteatingoutinny.com/2009/08/20/pancetta-egg-and-fried-sage-pizza-at-pizza-a-casa-workshop-with-mark-bello/comment-page-1/#comment-801026</link>
		<dc:creator>Shef for hire Albuquerque</dc:creator>
		<pubDate>Fri, 06 Apr 2012 21:20:40 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3813#comment-801026</guid>
		<description>&lt;strong&gt;Shef for hire Albuquerque...&lt;/strong&gt;

[...]Pancetta, Egg and Fried Sage Pizza (at Pizza a Casa with Mark Bello) &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>Shef for hire Albuquerque&#8230;</strong></p>
<p>[...]Pancetta, Egg and Fried Sage Pizza (at Pizza a Casa with Mark Bello) &raquo; Not Eating Out in New York[...]&#8230;</p>
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		<title>By: restaurant equipment supplies</title>
		<link>http://noteatingoutinny.com/2009/08/20/pancetta-egg-and-fried-sage-pizza-at-pizza-a-casa-workshop-with-mark-bello/comment-page-1/#comment-763212</link>
		<dc:creator>restaurant equipment supplies</dc:creator>
		<pubDate>Sun, 12 Feb 2012 18:43:50 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3813#comment-763212</guid>
		<description>&lt;strong&gt;restaurant equipment supplies...&lt;/strong&gt;

[...]Pancetta, Egg and Fried Sage Pizza (at Pizza a Casa with Mark Bello) &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>restaurant equipment supplies&#8230;</strong></p>
<p>[...]Pancetta, Egg and Fried Sage Pizza (at Pizza a Casa with Mark Bello) &raquo; Not Eating Out in New York[...]&#8230;</p>
]]></content:encoded>
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		<title>By: music</title>
		<link>http://noteatingoutinny.com/2009/08/20/pancetta-egg-and-fried-sage-pizza-at-pizza-a-casa-workshop-with-mark-bello/comment-page-1/#comment-628129</link>
		<dc:creator>music</dc:creator>
		<pubDate>Mon, 17 Oct 2011 15:22:47 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3813#comment-628129</guid>
		<description>&lt;strong&gt;music...&lt;/strong&gt;

[...]Pancetta, Egg and Fried Sage Pizza (at Pizza a Casa with Mark Bello) &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>music&#8230;</strong></p>
<p>[...]Pancetta, Egg and Fried Sage Pizza (at Pizza a Casa with Mark Bello) &raquo; Not Eating Out in New York[...]&#8230;</p>
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		<title>By: Yeast Free Diet</title>
		<link>http://noteatingoutinny.com/2009/08/20/pancetta-egg-and-fried-sage-pizza-at-pizza-a-casa-workshop-with-mark-bello/comment-page-1/#comment-597649</link>
		<dc:creator>Yeast Free Diet</dc:creator>
		<pubDate>Mon, 19 Sep 2011 18:31:42 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3813#comment-597649</guid>
		<description>&lt;strong&gt;Yeast Free Diets...&lt;/strong&gt;

[...]Pancetta, Egg and Fried Sage Pizza (at Pizza a Casa with Mark Bello) &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>Yeast Free Diets&#8230;</strong></p>
<p>[...]Pancetta, Egg and Fried Sage Pizza (at Pizza a Casa with Mark Bello) &raquo; Not Eating Out in New York[...]&#8230;</p>
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	<item>
		<title>By: denise marinucci</title>
		<link>http://noteatingoutinny.com/2009/08/20/pancetta-egg-and-fried-sage-pizza-at-pizza-a-casa-workshop-with-mark-bello/comment-page-1/#comment-348961</link>
		<dc:creator>denise marinucci</dc:creator>
		<pubDate>Sat, 15 Jan 2011 16:01:53 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3813#comment-348961</guid>
		<description>hey cathy..
am really enjoying your blog and your great writing style...i make artisan gelato on the greek island of paros
Picasso, in the village used to have, for me and others, the best pizza anywhere (including 22yrs living in italy for me)...it was one of those rare occasions when my friend and I, after finishing our respective pizzas, order the &quot;dessert pizza&quot;, that is, the first being so good, we split another one!
thanks for your great recipes...tonight im making  cauliflower mash and salad from ital parsley, pomegranate seeds, lemon/oil/s &amp; p. and a potato fritatta..</description>
		<content:encoded><![CDATA[<p>hey cathy..<br />
am really enjoying your blog and your great writing style&#8230;i make artisan gelato on the greek island of paros<br />
Picasso, in the village used to have, for me and others, the best pizza anywhere (including 22yrs living in italy for me)&#8230;it was one of those rare occasions when my friend and I, after finishing our respective pizzas, order the &#8220;dessert pizza&#8221;, that is, the first being so good, we split another one!<br />
thanks for your great recipes&#8230;tonight im making  cauliflower mash and salad from ital parsley, pomegranate seeds, lemon/oil/s &amp; p. and a potato fritatta..</p>
]]></content:encoded>
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	<item>
		<title>By: Alexa</title>
		<link>http://noteatingoutinny.com/2009/08/20/pancetta-egg-and-fried-sage-pizza-at-pizza-a-casa-workshop-with-mark-bello/comment-page-1/#comment-172974</link>
		<dc:creator>Alexa</dc:creator>
		<pubDate>Wed, 14 Jul 2010 04:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3813#comment-172974</guid>
		<description>Jan - You are not wrong!

Some of these pizzas look AMAZING. Now I am hungry :(</description>
		<content:encoded><![CDATA[<p>Jan &#8211; You are not wrong!</p>
<p>Some of these pizzas look AMAZING. Now I am hungry <img src='http://noteatingoutinny.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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	<item>
		<title>By: Not Eating Out in New York &#187; Reason For Not Eating Out #37: Going Back to School</title>
		<link>http://noteatingoutinny.com/2009/08/20/pancetta-egg-and-fried-sage-pizza-at-pizza-a-casa-workshop-with-mark-bello/comment-page-1/#comment-113335</link>
		<dc:creator>Not Eating Out in New York &#187; Reason For Not Eating Out #37: Going Back to School</dc:creator>
		<pubDate>Thu, 12 Nov 2009 05:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3813#comment-113335</guid>
		<description>[...] to learning easy Indian meals with Geetika Khanna at Indian Culinary Center and making some mean pies with Mark Bello at his Pizza a Casa workshop and tour, these experiences have given me a lot more than some new [...]</description>
		<content:encoded><![CDATA[<p>[...] to learning easy Indian meals with Geetika Khanna at Indian Culinary Center and making some mean pies with Mark Bello at his Pizza a Casa workshop and tour, these experiences have given me a lot more than some new [...]</p>
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	<item>
		<title>By: Jan</title>
		<link>http://noteatingoutinny.com/2009/08/20/pancetta-egg-and-fried-sage-pizza-at-pizza-a-casa-workshop-with-mark-bello/comment-page-1/#comment-106286</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Wed, 16 Sep 2009 02:54:32 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3813#comment-106286</guid>
		<description>There&#039;s nothing that a fried egg on top of doesn&#039;t improve.</description>
		<content:encoded><![CDATA[<p>There&#8217;s nothing that a fried egg on top of doesn&#8217;t improve.</p>
]]></content:encoded>
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	<item>
		<title>By: aoife mc</title>
		<link>http://noteatingoutinny.com/2009/08/20/pancetta-egg-and-fried-sage-pizza-at-pizza-a-casa-workshop-with-mark-bello/comment-page-1/#comment-103603</link>
		<dc:creator>aoife mc</dc:creator>
		<pubDate>Sun, 30 Aug 2009 18:31:26 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3813#comment-103603</guid>
		<description>I LOVE everything on this pizza, especially the fried sage, yum yum YUM!  This class sounds like so much fun.  Thanks for sharing the wisdom!</description>
		<content:encoded><![CDATA[<p>I LOVE everything on this pizza, especially the fried sage, yum yum YUM!  This class sounds like so much fun.  Thanks for sharing the wisdom!</p>
]]></content:encoded>
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	<item>
		<title>By: Floral Joy Josephine</title>
		<link>http://noteatingoutinny.com/2009/08/20/pancetta-egg-and-fried-sage-pizza-at-pizza-a-casa-workshop-with-mark-bello/comment-page-1/#comment-103217</link>
		<dc:creator>Floral Joy Josephine</dc:creator>
		<pubDate>Fri, 28 Aug 2009 18:24:36 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3813#comment-103217</guid>
		<description>I tried this once and I loved it.  But I am not too good with fried eggs, so I had to modify and make it scrambled. The fried sage gave it an excellent twist.</description>
		<content:encoded><![CDATA[<p>I tried this once and I loved it.  But I am not too good with fried eggs, so I had to modify and make it scrambled. The fried sage gave it an excellent twist.</p>
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