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	<title>Comments on: Potato Risotto</title>
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	<link>http://noteatingoutinny.com/2009/08/01/potato-risotto/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: Dr. Electronic</title>
		<link>http://noteatingoutinny.com/2009/08/01/potato-risotto/comment-page-1/#comment-480806</link>
		<dc:creator>Dr. Electronic</dc:creator>
		<pubDate>Sun, 20 Feb 2011 18:18:13 +0000</pubDate>
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		<description>I like it, because I always have excess potatoes. Thanks for the recipe. Keep on Breakin&#039;!</description>
		<content:encoded><![CDATA[<p>I like it, because I always have excess potatoes. Thanks for the recipe. Keep on Breakin&#8217;!</p>
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		<title>By: Brett</title>
		<link>http://noteatingoutinny.com/2009/08/01/potato-risotto/comment-page-1/#comment-112809</link>
		<dc:creator>Brett</dc:creator>
		<pubDate>Mon, 09 Nov 2009 20:19:07 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3682#comment-112809</guid>
		<description>Really interesting post. I&#039;ll visit more often.</description>
		<content:encoded><![CDATA[<p>Really interesting post. I&#8217;ll visit more often.</p>
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		<title>By: Leon Gregory</title>
		<link>http://noteatingoutinny.com/2009/08/01/potato-risotto/comment-page-1/#comment-100320</link>
		<dc:creator>Leon Gregory</dc:creator>
		<pubDate>Sun, 09 Aug 2009 10:40:33 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3682#comment-100320</guid>
		<description>Thanks a lot! I&#039;m also a gourmet and pastry enthusiast and this would really go to my compilation. I would also like to share. I came across a good site about &lt;a href=&quot;http://swisscookbook.com/&quot; rel=&quot;nofollow&quot;&gt;European and Swiss cooking&lt;/a&gt;  which also gives free sample family-secret recipes.</description>
		<content:encoded><![CDATA[<p>Thanks a lot! I&#8217;m also a gourmet and pastry enthusiast and this would really go to my compilation. I would also like to share. I came across a good site about <a href="http://swisscookbook.com/" rel="nofollow">European and Swiss cooking</a>  which also gives free sample family-secret recipes.</p>
]]></content:encoded>
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		<title>By: Liv</title>
		<link>http://noteatingoutinny.com/2009/08/01/potato-risotto/comment-page-1/#comment-99297</link>
		<dc:creator>Liv</dc:creator>
		<pubDate>Sun, 02 Aug 2009 17:13:20 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3682#comment-99297</guid>
		<description>This sounds like heaven to me - I like to believe that you can never have too much starch. And the herbs help add a tad of ... greenery. Wonderful, and can&#039;t wait to try it.</description>
		<content:encoded><![CDATA[<p>This sounds like heaven to me &#8211; I like to believe that you can never have too much starch. And the herbs help add a tad of &#8230; greenery. Wonderful, and can&#8217;t wait to try it.</p>
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		<title>By: Sarah</title>
		<link>http://noteatingoutinny.com/2009/08/01/potato-risotto/comment-page-1/#comment-99228</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 01 Aug 2009 17:23:53 +0000</pubDate>
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		<description>I never would have thought to put potatoes in risotto, but can&#039;t wait to try now.</description>
		<content:encoded><![CDATA[<p>I never would have thought to put potatoes in risotto, but can&#8217;t wait to try now.</p>
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