Comments on: Herbed Feta and Tahini Dip

By: emily

emily — Sun, 16 Aug 2009 19:06:17 +0000

Mmmm this sounds like a nice fusion of a few different Arab/Mediterranean dips – the tahini from hummus, the feta from a feta and roasted red pepper dip you see often.

And the salad sounds good, adorable name.

By: Chou

Chou — Tue, 28 Jul 2009 19:55:51 +0000

Phew! Way to rescue your feta. Sounds yummy.

By: Nora

Nora — Tue, 28 Jul 2009 16:10:26 +0000

Ah yes, the battle of the green dips! Yours won, hands down.

By: Arwen from Hoglet K

Arwen from Hoglet K — Tue, 28 Jul 2009 08:02:45 +0000

I love all those ingredients, so it must be a good dip. Great improvisation!

By: Mo

Mo — Tue, 28 Jul 2009 01:03:11 +0000

Tahini and feta are two of my favorite foods and I’ve never thought to combine them in this way before. Sounds delicious!

By: Kalyn

Kalyn — Mon, 27 Jul 2009 19:31:38 +0000

Good save. I really like the sound of it.

By: Lisa

Lisa — Mon, 27 Jul 2009 17:07:31 +0000

Brilliant! Feta is a favorite of mine and I always have tahini on hand. A must try!

By: Irina

Irina — Mon, 27 Jul 2009 08:02:21 +0000

I enjoyed this post! I wonder if a feta with a higher percentage of fat wouldn’t have done the trick.

I like my feta pretty fatty, which in American supermarkets, is pretty hard to get. But I have oh-so-fond memories of the Turkish market in Berlin, where you could buy a range of fetas. To say nothing of the buffet of feta spreads… olive, red pepper, basil, garlic, you name it.