Comments on: Savory Chickpea Flour Pancakes (at the Indian Culinary Institute)

By: iphone

iphone — Fri, 25 Nov 2011 23:30:23 +0000

iphone…

[...]Savory Chickpea Flour Pancakes (at the Indian Culinary Institute) » Not Eating Out in New York[...]…

By: Dalia

Dalia — Thu, 10 Nov 2011 07:05:25 +0000

Fantastic recipe. I made it today, and it was absolutely wonderful. Thank you for sharing.

I added 2 cloves of minced garlic since I figured the batter would do well with garlic. I then realized that even though the ingredients did not include garlic, your directions said to add garlic. How much did you put in?

By: MaryWitzl

MaryWitzl — Mon, 15 Nov 2010 11:57:53 +0000

These sound fantastic. Thank you — you’ve helped me figure out tonight’s first course!

By: Vegetarian Recipe Round-Up « The Good Life

Vegetarian Recipe Round-Up « The Good Life — Thu, 22 Apr 2010 04:30:30 +0000

[...] Cooks) Savory Bread Pudding (Last Night’s Dinner) Sauteed Snow Pea Sprouts (use real butter) Savory Chickpea Flour Pancakes (Not Eating Out in New York) Squash & Kale Bread Pudding (Working Class Foodies) Summer [...]

By: Feel Good Food | Day 6: Chickpea Pancakes

Feel Good Food | Day 6: Chickpea Pancakes — Fri, 18 Dec 2009 19:54:25 +0000

[...] around the net for recipes for savoury pancakes and came up with this one. I got it from the Not Eating Out in New York food blog, but the author picked it up at a cooking seminar in NYC. I didn’t have all the [...]

By: Day 6: Chickpea Pancakes « Feelgoodfood’s Blog

Day 6: Chickpea Pancakes « Feelgoodfood’s Blog — Thu, 10 Dec 2009 15:44:46 +0000

By: Not Eating Out in New York » Reason For Not Eating Out #37: Going Back to School

Thu, 12 Nov 2009 05:57:49 +0000

[...] Tom Mylan to charcuterie with (now) Char 4 chef Matt Greco at the Brooklyn Kitchen, to learning easy Indian meals with Geetika Khanna at Indian Culinary Center and making some mean pies with Mark Bello at his Pizza a Casa workshop [...]

By: not impressed with her

not impressed with her — Wed, 11 Nov 2009 16:56:00 +0000

I took Geetika’s class. Not impressed at all. She wasn’t very professional. 1) she didn’t make all the items in the course description, 2) she wasn’t prepared (she forgot ingredients, was late to start), 3) the food was not good, 3) she took random recipes from the internet which she didn’t test beforehand. If I wanted random internet recipes, I could do that at home without paying money.

If you know absolutely nothing about coooking, her courses may help. Otherwise, I wouldn’t recommend them. Just buy a good cookbook or check out Chef Sanjay Thumma’s site http://72.3.253.187/vahrehvah/

By: Not Eating Out in New York » Coconut Curry Butternut Squash Soup

Not Eating Out in New York » Coconut Curry Butternut Squash Soup — Wed, 21 Oct 2009 20:15:26 +0000

[...] the word has come to represent such a broad range of foods throughout the East in the West. (This I learned from the ever-wise and outspoken cooking instructor Geetika Khanna.) But since the word is [...]

By: Esther

Esther — Fri, 24 Jul 2009 22:18:13 +0000

We’re making this for dinner tonight with Sri Lankan Eggplant Curry (http://earthvegan.blogspot.com/2009/01/sri-lankan-eggplant-curry.html)

I wish I still lived in NYC so I could take a class at the ICC!