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	<title>Comments on: Breadcrumb Crusted Zucchini with Rainbow Chard</title>
	<atom:link href="http://noteatingoutinny.com/2009/07/13/breadcrumb-crusted-zucchini-with-rainbow-chard/feed/" rel="self" type="application/rss+xml" />
	<link>http://noteatingoutinny.com/2009/07/13/breadcrumb-crusted-zucchini-with-rainbow-chard/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: Myrica</title>
		<link>http://noteatingoutinny.com/2009/07/13/breadcrumb-crusted-zucchini-with-rainbow-chard/comment-page-1/#comment-98330</link>
		<dc:creator>Myrica</dc:creator>
		<pubDate>Sun, 26 Jul 2009 15:53:57 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3537#comment-98330</guid>
		<description>This recipe looks like a terrific way to cook some hard to use-up CSA box tasties. The vegetable dumplings mentioned earlier in the post sound awesome, too! Is there any way to get those recipes? ? ?
Thanks!</description>
		<content:encoded><![CDATA[<p>This recipe looks like a terrific way to cook some hard to use-up CSA box tasties. The vegetable dumplings mentioned earlier in the post sound awesome, too! Is there any way to get those recipes? ? ?<br />
Thanks!</p>
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		<title>By: mary</title>
		<link>http://noteatingoutinny.com/2009/07/13/breadcrumb-crusted-zucchini-with-rainbow-chard/comment-page-1/#comment-97309</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Mon, 20 Jul 2009 20:08:11 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3537#comment-97309</guid>
		<description>we sort of reversed this -

peel long strips of zucchini with a vegetabe peeler into &#039;fettucine&#039; roles.  Saute in butter and olive oil (about 1 minute)till limp and translucent.  Remove, saute chopped chard, garlic, and lemon to wilt.  You can also add 1 diced tomato and fresh golden oregano from your garden.  Serve OVER zuchini fettucine with a romano/breadcrumb garnish</description>
		<content:encoded><![CDATA[<p>we sort of reversed this -</p>
<p>peel long strips of zucchini with a vegetabe peeler into &#8216;fettucine&#8217; roles.  Saute in butter and olive oil (about 1 minute)till limp and translucent.  Remove, saute chopped chard, garlic, and lemon to wilt.  You can also add 1 diced tomato and fresh golden oregano from your garden.  Serve OVER zuchini fettucine with a romano/breadcrumb garnish</p>
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		<title>By: Sarah</title>
		<link>http://noteatingoutinny.com/2009/07/13/breadcrumb-crusted-zucchini-with-rainbow-chard/comment-page-1/#comment-96426</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Fri, 17 Jul 2009 17:54:49 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3537#comment-96426</guid>
		<description>I&#039;m loving all of the summer squash recipes going around right now, but this looks to be one of my favorites.  Think I&#039;ll try to pick up the ingredients tomorrow at GAP greenmarket.</description>
		<content:encoded><![CDATA[<p>I&#8217;m loving all of the summer squash recipes going around right now, but this looks to be one of my favorites.  Think I&#8217;ll try to pick up the ingredients tomorrow at GAP greenmarket.</p>
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		<title>By: Leah</title>
		<link>http://noteatingoutinny.com/2009/07/13/breadcrumb-crusted-zucchini-with-rainbow-chard/comment-page-1/#comment-96291</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Thu, 16 Jul 2009 19:19:50 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3537#comment-96291</guid>
		<description>This looks scrumptious - can&#039;t wait to try it with the little CSA zucchinis.  when are you going to teach dumpling making in Brooklyn??? They sounded amazing!</description>
		<content:encoded><![CDATA[<p>This looks scrumptious &#8211; can&#8217;t wait to try it with the little CSA zucchinis.  when are you going to teach dumpling making in Brooklyn??? They sounded amazing!</p>
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		<title>By: Kendra</title>
		<link>http://noteatingoutinny.com/2009/07/13/breadcrumb-crusted-zucchini-with-rainbow-chard/comment-page-1/#comment-95396</link>
		<dc:creator>Kendra</dc:creator>
		<pubDate>Tue, 14 Jul 2009 18:39:55 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3537#comment-95396</guid>
		<description>This looks so delicious!  The thought of rainbow chard and zucchini is so tempting.  I must give this one a try!  
Thanks!</description>
		<content:encoded><![CDATA[<p>This looks so delicious!  The thought of rainbow chard and zucchini is so tempting.  I must give this one a try!<br />
Thanks!</p>
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		<title>By: Morta Di Fame</title>
		<link>http://noteatingoutinny.com/2009/07/13/breadcrumb-crusted-zucchini-with-rainbow-chard/comment-page-1/#comment-95215</link>
		<dc:creator>Morta Di Fame</dc:creator>
		<pubDate>Tue, 14 Jul 2009 15:50:41 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3537#comment-95215</guid>
		<description>This looks like a great combo. Oh sweet fried zucchini!
Just made some chard, too, with garlic, peperoncino and fresh tomatoes. My dad&#039;s recipe. I got the chard from the rooftop farm which I discovered on your blog. Everything is all so inter-connected!
Your calculations are mind-blowing. I don&#039;t even know where to begin!</description>
		<content:encoded><![CDATA[<p>This looks like a great combo. Oh sweet fried zucchini!<br />
Just made some chard, too, with garlic, peperoncino and fresh tomatoes. My dad&#8217;s recipe. I got the chard from the rooftop farm which I discovered on your blog. Everything is all so inter-connected!<br />
Your calculations are mind-blowing. I don&#8217;t even know where to begin!</p>
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		<title>By: Kalyn</title>
		<link>http://noteatingoutinny.com/2009/07/13/breadcrumb-crusted-zucchini-with-rainbow-chard/comment-page-1/#comment-95128</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Tue, 14 Jul 2009 13:58:12 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3537#comment-95128</guid>
		<description>This sounds great!  Chard is easy to grow and it&#039;s one of those plants you can trim and it comes back over and over.  I&#039;m always looking for new ways to cook chard and zucchini, bookmarked!</description>
		<content:encoded><![CDATA[<p>This sounds great!  Chard is easy to grow and it&#8217;s one of those plants you can trim and it comes back over and over.  I&#8217;m always looking for new ways to cook chard and zucchini, bookmarked!</p>
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