Comments on: Breadcrumb Crusted Zucchini with Rainbow Chard

By: sourcing company in hong kong

sourcing company in hong kong — Wed, 30 Nov 2011 08:06:49 +0000

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By: russian art movements

russian art movements — Thu, 10 Nov 2011 02:23:50 +0000

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By: This Week’s Greenmarket Pick: Zucchini | NonaBrooklyn

This Week’s Greenmarket Pick: Zucchini | NonaBrooklyn — Thu, 23 Jun 2011 18:57:29 +0000

[...] Breadcrumb Crusted Zucchini with Rainbow Chard Zucchini Fritters Zucchini Garlic Soup [...]

By: Alix

Alix — Tue, 28 Sep 2010 13:24:17 +0000

About the imported sundried tomatoes, you can make them yourself in the oven!

By: Meal Plan: 4/25-5/1 « Meal Plan

Meal Plan: 4/25-5/1 « Meal Plan — Mon, 26 Apr 2010 16:32:49 +0000

[...] Mushrooms with Herbs Breadcrumb Crusted Zucchini with Rainbow Chard Cranberry & Ruby Grapefruit Compote Categories: Meal Plan Comments (0) Trackbacks [...]

By: Ingrid

Ingrid — Tue, 20 Apr 2010 21:33:51 +0000

I’m SO making this recipe tomorrow; have fallen in love with my kitchen again and this dish is just right up my alley! So happy to have found your blog!

By: Myrica

Myrica — Sun, 26 Jul 2009 15:53:57 +0000

This recipe looks like a terrific way to cook some hard to use-up CSA box tasties. The vegetable dumplings mentioned earlier in the post sound awesome, too! Is there any way to get those recipes? ? ?
Thanks!

By: mary

mary — Mon, 20 Jul 2009 20:08:11 +0000

we sort of reversed this -

peel long strips of zucchini with a vegetabe peeler into ‘fettucine’ roles. Saute in butter and olive oil (about 1 minute)till limp and translucent. Remove, saute chopped chard, garlic, and lemon to wilt. You can also add 1 diced tomato and fresh golden oregano from your garden. Serve OVER zuchini fettucine with a romano/breadcrumb garnish

By: Sarah

Sarah — Fri, 17 Jul 2009 17:54:49 +0000

I’m loving all of the summer squash recipes going around right now, but this looks to be one of my favorites. Think I’ll try to pick up the ingredients tomorrow at GAP greenmarket.

By: Leah

Leah — Thu, 16 Jul 2009 19:19:50 +0000

This looks scrumptious – can’t wait to try it with the little CSA zucchinis. when are you going to teach dumpling making in Brooklyn??? They sounded amazing!