Comments on: Dijon Duck Buns with Pickled Cucumber and Scallions

By: Mater

Mater — Mon, 31 May 2010 06:01:36 +0000

Chiken Pakora is one of the dishes which usually served in Middle East. Pakistan, india, Bangladesh… Chicken pakora is easy to make, and its tasty and delicious food. Chicken Pakora, try this dish at home and you will love it

By: matt

matt — Wed, 08 Jul 2009 03:08:25 +0000

Where can I find the buns in NYC? someplace in yuppy brooklyn, preferably.

By: When Paris met Shanghai – Hapa Kitchen

When Paris met Shanghai – Hapa Kitchen — Mon, 29 Jun 2009 15:34:17 +0000

[...] from Sang Lee Farms and wines from Wolffer Estate Winery. A recipe for one of the canapes is at Not Eating Out in New York, and a recap of the night at The [...]

By: diane

diane — Fri, 26 Jun 2009 19:34:09 +0000

these sound absolutely DELICIOUS!

By: Jean

Jean — Fri, 26 Jun 2009 19:13:32 +0000

I have to try the recipe. It looks wonderful. Your site still amazes me with your creativity and your passion for food. Keep up the great work! — jean

By: melissa

melissa — Fri, 26 Jun 2009 12:46:21 +0000

woah. i am reading this in the morning and i want these for breakfast! i can’t wait to try this one. too bad we don’t have a chinese bakery in riverhead, sigh.