Comments on: Fresh Strawberry Basil Milkshake

By: jamie douglass

jamie douglass — Tue, 11 May 2010 00:34:59 +0000

“almond breeze” almond milk is really great in shakes. especially the vanilla kind.

By: janice

janice — Thu, 25 Feb 2010 08:31:56 +0000

i love those taiwanese drinks! i could not get enough of watermelon juice last summer when i was back there, and re-experiencing fresh lychees has left me unsatisfied with the canned ones here at home. thanks for all your great recipes. i’m trying the 1-week eat-at-home-pledge :]

By: Amber

Amber — Wed, 24 Jun 2009 05:09:49 +0000

Delicious! I got strawberries in my CSA share, too. I also like strawberry sorbet with basil (and a little bit of balsamic vinegar for tang).

By: diane

diane — Fri, 19 Jun 2009 19:36:26 +0000

this sounds so yummy and refreshing!

By: Sophie

Sophie — Thu, 18 Jun 2009 21:44:23 +0000

What a lovely smoothy! Beautiful accompanitied flavours: a classic!

By: megan

megan — Wed, 17 Jun 2009 05:24:47 +0000

yay! i’m in taiwan now teaching english and i loooove those milkshakes. it makes me not want to go home.

By: Hummingbird Appetite

Hummingbird Appetite — Wed, 17 Jun 2009 01:32:39 +0000

I’ve made strawberry smoothies with basil syrup, but I’d really like to try it your way once I buy more basil.

By: adam

adam — Tue, 16 Jun 2009 14:51:57 +0000

this smoothie tasted like summer!!! I even went overboard with the basil and used soy milk and it tasted absolutely delicious.

By: Laura Wehrman

Laura Wehrman — Tue, 16 Jun 2009 01:20:24 +0000

You and I are on the same taste wavelength! I have been experimenting with dairy alternative ice creams and I made a strawberry/basil coconut ice cream. I used local basil and strawberries from Union Sq. Green Market. It was YUM!! I think those 2 tastes are fantastic together!

Best,

Laura