Comments on: Honey Miso Coleslaw, Hoisin Chipotle Baked Beans and Curry Rosemary Potato Salad

By: FoodieView Blog » Recipe Roundup: Foodie Firewords for the Fourth of July

FoodieView Blog » Recipe Roundup: Foodie Firewords for the Fourth of July — Mon, 29 Jun 2009 20:01:48 +0000

[...] her Peruvian inspired Fourth of July Baked Beans. Cathy combined Asian and Mexican flavors in her Hoisin Chipotle Baked Beans. For other flavorful sides, try Kelly’s firecrackers (spicy pickled carrots), Lydia’s [...]

By: Karol

Karol — Fri, 12 Jun 2009 17:16:34 +0000

we were a HUGE fan of the slaw. as i said (with my mouthful), “i could be eating this slaw for DAYS!” there were nods of agreement all around. great work, hapa kitchen!

By: knittingoutloud

knittingoutloud — Fri, 12 Jun 2009 12:44:09 +0000

These sound amazing. Perfect summer recipes! Thank you.

By: Lisa

Lisa — Thu, 11 Jun 2009 22:45:22 +0000

I wouldn’t know which of these three dishes to try first! They all sound wonderful! Will try these for sure.

By: Ambitious

Ambitious — Thu, 11 Jun 2009 16:44:36 +0000

Japanese mayo is totally msg ridden! I love how creative you were with everything in this post~! I never thought gochujang could taste like buffalo wings sauce… you’re on to something here!

By: Bing

Bing — Thu, 11 Jun 2009 14:19:52 +0000

I was there, but why I missed “Beans” there? hehe, I’M a Chinese food Blog(http://blog.echina.com/bings/)I can cook “ma po dou fu”(the spicy and hot bean curd)for you guys if you need Chinese cook.

By: Jess@lavidaveggie

Jess@lavidaveggie — Thu, 11 Jun 2009 01:32:20 +0000

Fermented tofu DOES equal moldy cheese! Genius adaptation!

By: Liv

Liv — Wed, 10 Jun 2009 22:20:12 +0000

It looks AMAZING – I’m sorry I missed it. I’ll have to make the next event for sure!