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	<title>Comments on: Chocolate and Five-Star Anise Ice Cream</title>
	<atom:link href="http://noteatingoutinny.com/2009/06/04/chocolate-and-five-star-anise-ice-cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://noteatingoutinny.com/2009/06/04/chocolate-and-five-star-anise-ice-cream/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: Rivka Reef</title>
		<link>http://noteatingoutinny.com/2009/06/04/chocolate-and-five-star-anise-ice-cream/comment-page-1/#comment-226477</link>
		<dc:creator>Rivka Reef</dc:creator>
		<pubDate>Wed, 20 Oct 2010 02:35:23 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3180#comment-226477</guid>
		<description>Interesting article. Have you heard about the bird? har har har</description>
		<content:encoded><![CDATA[<p>Interesting article. Have you heard about the bird? har har har</p>
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		<title>By: lisa</title>
		<link>http://noteatingoutinny.com/2009/06/04/chocolate-and-five-star-anise-ice-cream/comment-page-1/#comment-223657</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Fri, 15 Oct 2010 17:44:30 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3180#comment-223657</guid>
		<description>Oops, I realized I had just one egg in my fridge when I made this yesterday. Oh well. I went ahead, used both the yolk and white, added more milk, tossed in a couple of ounces of bittersweet chocolate, fresh-ground cinnamon, an ounce of mild chili powder, a splash of anise extract. I don&#039;t think you can go wrong with this recipe. Just one egg and still it&#039;s amazing--potent, complex flavors, wonderful silky texture.</description>
		<content:encoded><![CDATA[<p>Oops, I realized I had just one egg in my fridge when I made this yesterday. Oh well. I went ahead, used both the yolk and white, added more milk, tossed in a couple of ounces of bittersweet chocolate, fresh-ground cinnamon, an ounce of mild chili powder, a splash of anise extract. I don&#8217;t think you can go wrong with this recipe. Just one egg and still it&#8217;s amazing&#8211;potent, complex flavors, wonderful silky texture.</p>
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		<title>By: michelle</title>
		<link>http://noteatingoutinny.com/2009/06/04/chocolate-and-five-star-anise-ice-cream/comment-page-1/#comment-157403</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Mon, 24 May 2010 17:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3180#comment-157403</guid>
		<description>sounds great!! i will try. what are your thoughts on milk / half&amp;half / cream balance? i&#039;ve been trying different combos of each time i make ice cream and the best try was a few times ago but alas, i can&#039;t remember my ratios. used all heavy cream the other day and it was too creamy/silky. is the type of dairy, or the number of egg yolks more key? thanks for any hints!</description>
		<content:encoded><![CDATA[<p>sounds great!! i will try. what are your thoughts on milk / half&amp;half / cream balance? i&#8217;ve been trying different combos of each time i make ice cream and the best try was a few times ago but alas, i can&#8217;t remember my ratios. used all heavy cream the other day and it was too creamy/silky. is the type of dairy, or the number of egg yolks more key? thanks for any hints!</p>
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		<title>By: Not Eating Out in New York &#187; Spiced Orange Ice Cream</title>
		<link>http://noteatingoutinny.com/2009/06/04/chocolate-and-five-star-anise-ice-cream/comment-page-1/#comment-117425</link>
		<dc:creator>Not Eating Out in New York &#187; Spiced Orange Ice Cream</dc:creator>
		<pubDate>Sun, 06 Dec 2009 22:42:36 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3180#comment-117425</guid>
		<description>[...] lots and lots of experimentation (and saturated fat grams). A milestone was made, I think, with an anise and chocolate flavor, and from then on I&#8217;ve always used more yolks than previously. Which is to say that my [...]</description>
		<content:encoded><![CDATA[<p>[...] lots and lots of experimentation (and saturated fat grams). A milestone was made, I think, with an anise and chocolate flavor, and from then on I&#8217;ve always used more yolks than previously. Which is to say that my [...]</p>
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		<title>By: cathy</title>
		<link>http://noteatingoutinny.com/2009/06/04/chocolate-and-five-star-anise-ice-cream/comment-page-1/#comment-95472</link>
		<dc:creator>cathy</dc:creator>
		<pubDate>Tue, 14 Jul 2009 19:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3180#comment-95472</guid>
		<description>Hi HTB: Originally I had written the 1 1/4 cups each of heavy cream and whole milk as 2 1/2 cups of half-and-half combined, since it was equal parts milk and cream (which is half-and-half). Sorry for the confusion!</description>
		<content:encoded><![CDATA[<p>Hi HTB: Originally I had written the 1 1/4 cups each of heavy cream and whole milk as 2 1/2 cups of half-and-half combined, since it was equal parts milk and cream (which is half-and-half). Sorry for the confusion!</p>
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		<title>By: htb</title>
		<link>http://noteatingoutinny.com/2009/06/04/chocolate-and-five-star-anise-ice-cream/comment-page-1/#comment-95455</link>
		<dc:creator>htb</dc:creator>
		<pubDate>Tue, 14 Jul 2009 19:36:12 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3180#comment-95455</guid>
		<description>I&#039;m confused by the ingredients ... there are references to heavy and milk, as well as half-and-half. Can you clarify?</description>
		<content:encoded><![CDATA[<p>I&#8217;m confused by the ingredients &#8230; there are references to heavy and milk, as well as half-and-half. Can you clarify?</p>
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		<title>By: Sophie</title>
		<link>http://noteatingoutinny.com/2009/06/04/chocolate-and-five-star-anise-ice-cream/comment-page-1/#comment-90797</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Thu, 18 Jun 2009 21:45:40 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3180#comment-90797</guid>
		<description>Your star anise chocolate ice cream looks fabulously rich &amp; yummie!!

I love star anise in every way,....Yum!</description>
		<content:encoded><![CDATA[<p>Your star anise chocolate ice cream looks fabulously rich &amp; yummie!!</p>
<p>I love star anise in every way,&#8230;.Yum!</p>
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		<title>By: Sprouted Kitchen</title>
		<link>http://noteatingoutinny.com/2009/06/04/chocolate-and-five-star-anise-ice-cream/comment-page-1/#comment-90786</link>
		<dc:creator>Sprouted Kitchen</dc:creator>
		<pubDate>Thu, 18 Jun 2009 18:56:39 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3180#comment-90786</guid>
		<description>i love ice cream. favorite indulgence EVER. This picture makes me want to poke a spoon through my computer!!</description>
		<content:encoded><![CDATA[<p>i love ice cream. favorite indulgence EVER. This picture makes me want to poke a spoon through my computer!!</p>
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		<title>By: lola</title>
		<link>http://noteatingoutinny.com/2009/06/04/chocolate-and-five-star-anise-ice-cream/comment-page-1/#comment-89925</link>
		<dc:creator>lola</dc:creator>
		<pubDate>Fri, 12 Jun 2009 19:37:19 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3180#comment-89925</guid>
		<description>that looks so good!</description>
		<content:encoded><![CDATA[<p>that looks so good!</p>
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		<title>By: gabrielaskitchen</title>
		<link>http://noteatingoutinny.com/2009/06/04/chocolate-and-five-star-anise-ice-cream/comment-page-1/#comment-89619</link>
		<dc:creator>gabrielaskitchen</dc:creator>
		<pubDate>Tue, 09 Jun 2009 19:27:51 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=3180#comment-89619</guid>
		<description>Anise and Star Anise are absolutely some of my favorite flavors! The  Chocolate/Anise combination is reminiscent of Mexican Champurrado- you&#039;ve turned a winter drink into a summer treat! I love it!</description>
		<content:encoded><![CDATA[<p>Anise and Star Anise are absolutely some of my favorite flavors! The  Chocolate/Anise combination is reminiscent of Mexican Champurrado- you&#8217;ve turned a winter drink into a summer treat! I love it!</p>
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