Comments on: Ginger-Glazed Grilled Carrot and Pea Shoot Salad http://noteatingoutinny.com/2009/04/28/ginger-glazed-grilled-carrot-and-pea-shoot-salad/ Consuming Les$, Eating More Tue, 22 May 2012 15:56:24 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Debbie http://noteatingoutinny.com/2009/04/28/ginger-glazed-grilled-carrot-and-pea-shoot-salad/comment-page-1/#comment-800283 Debbie Thu, 05 Apr 2012 12:40:37 +0000 http://noteatingoutinny.com/?p=2843#comment-800283 I just purchased a sauté pan that is fill of holes, that is made for the grill. The handle flips up so you can close the grill lid. I just grilled carrots, broccoli, zucchini, & onion, tossed in balsamic vinegar. I just purchased a sauté pan that is fill of holes, that is made for the grill. The handle flips up so you can close the grill lid. I just grilled carrots, broccoli, zucchini, & onion, tossed in balsamic vinegar.

]]> By: Not Eating Out in New York » 5 Seasonal Veggies You Gotta Try This Thanksgiving http://noteatingoutinny.com/2009/04/28/ginger-glazed-grilled-carrot-and-pea-shoot-salad/comment-page-1/#comment-245412 Not Eating Out in New York » 5 Seasonal Veggies You Gotta Try This Thanksgiving Wed, 10 Nov 2010 22:32:49 +0000 http://noteatingoutinny.com/?p=2843#comment-245412 [...] Once again, bunk! Go ahead and roast them with rosemary, or shred them in a raw salad. Recipe: Ginger-Glazed Grilled Carrots Grilled Carrots with Carrot Greens [...] [...] Once again, bunk! Go ahead and roast them with rosemary, or shred them in a raw salad. Recipe: Ginger-Glazed Grilled Carrots Grilled Carrots with Carrot Greens [...]

]]> By: Top Ten Pea Shoot Recipes (in season now!) : Eat. Drink. Better. http://noteatingoutinny.com/2009/04/28/ginger-glazed-grilled-carrot-and-pea-shoot-salad/comment-page-1/#comment-155124 Top Ten Pea Shoot Recipes (in season now!) : Eat. Drink. Better. Mon, 17 May 2010 10:45:15 +0000 http://noteatingoutinny.com/?p=2843#comment-155124 [...] 5. Ginger-Glazed Grilled Carrot and Pea Shoot Salad [...] [...] 5. Ginger-Glazed Grilled Carrot and Pea Shoot Salad [...]

]]> By: David http://noteatingoutinny.com/2009/04/28/ginger-glazed-grilled-carrot-and-pea-shoot-salad/comment-page-1/#comment-126652 David Mon, 25 Jan 2010 08:41:24 +0000 http://noteatingoutinny.com/?p=2843#comment-126652 Wanna see a magic trick? Wanna see a magic trick?

]]> By: Marsha http://noteatingoutinny.com/2009/04/28/ginger-glazed-grilled-carrot-and-pea-shoot-salad/comment-page-1/#comment-98878 Marsha Tue, 28 Jul 2009 23:24:59 +0000 http://noteatingoutinny.com/?p=2843#comment-98878 May I also recommend grilled green beans? Just toss them in some garlic-infused olive oil, grill until softened slightly and a little charred. Then sprinkle with salt - maybe pepper, too. They are fantastic - better than grilled asparagus! May I also recommend grilled green beans? Just toss them in some garlic-infused olive oil, grill until softened slightly and a little charred. Then sprinkle with salt – maybe pepper, too. They are fantastic – better than grilled asparagus!

]]> By: Grilled Chicken and Carrots with Fennel and Onion Risotto » Recipe Mashups http://noteatingoutinny.com/2009/04/28/ginger-glazed-grilled-carrot-and-pea-shoot-salad/comment-page-1/#comment-90295 Grilled Chicken and Carrots with Fennel and Onion Risotto » Recipe Mashups Tue, 16 Jun 2009 02:34:29 +0000 http://noteatingoutinny.com/?p=2843#comment-90295 [...] menu consisted of some simply marinated grilled chicken, Ginger-Glazed Grilled Carrots, and some delicious Fennel and Onion [...] [...] menu consisted of some simply marinated grilled chicken, Ginger-Glazed Grilled Carrots, and some delicious Fennel and Onion [...]

]]> By: the bone http://noteatingoutinny.com/2009/04/28/ginger-glazed-grilled-carrot-and-pea-shoot-salad/comment-page-1/#comment-86978 the bone Sat, 16 May 2009 02:46:51 +0000 http://noteatingoutinny.com/?p=2843#comment-86978 made this today and it was awesome. Th grilled carrots were the best ever, do it. made this today and it was awesome. Th grilled carrots were the best ever, do it.

]]> By: Leah http://noteatingoutinny.com/2009/04/28/ginger-glazed-grilled-carrot-and-pea-shoot-salad/comment-page-1/#comment-85775 Leah Tue, 05 May 2009 00:56:35 +0000 http://noteatingoutinny.com/?p=2843#comment-85775 Speaking of farms...thanks for the CH CSA information. I just signed up today and can't wait to start enjoying the organic produce (not to mention the recipes they'll inspire on NEOINY)! Speaking of farms…thanks for the CH CSA information. I just signed up today and can’t wait to start enjoying the organic produce (not to mention the recipes they’ll inspire on NEOINY)!

]]> By: Zora http://noteatingoutinny.com/2009/04/28/ginger-glazed-grilled-carrot-and-pea-shoot-salad/comment-page-1/#comment-85767 Zora Mon, 04 May 2009 22:51:49 +0000 http://noteatingoutinny.com/?p=2843#comment-85767 That's funny--we just grilled carrots last week! I say "we," but it was my husband. I participated mostly by looking skeptical and saying, "Well, you better slice 'em up..." (Although I liked the image of whole carrots, lolling around on the grill.) We cut them into planks, and they were sweet and delicious! Will definitely try the ginger glaze next time. That’s funny–we just grilled carrots last week! I say “we,” but it was my husband. I participated mostly by looking skeptical and saying, “Well, you better slice ‘em up…” (Although I liked the image of whole carrots, lolling around on the grill.) We cut them into planks, and they were sweet and delicious! Will definitely try the ginger glaze next time.

]]> By: Sophie http://noteatingoutinny.com/2009/04/28/ginger-glazed-grilled-carrot-and-pea-shoot-salad/comment-page-1/#comment-85580 Sophie Sun, 03 May 2009 11:38:42 +0000 http://noteatingoutinny.com/?p=2843#comment-85580 Delicious! A ginger and garlic marinade sounds like a lovely complement. It is hardly ever outdoor grilling weather here in the UK so I like to make something akin to David's suggestion. I roast the carrots in olive oil and cumin, then top them with chopped mint and feta and serve with crispy pitta/flatbread. Delicious! A ginger and garlic marinade sounds like a lovely complement.

It is hardly ever outdoor grilling weather here in the UK so I like to make something akin to David’s suggestion. I roast the carrots in olive oil and cumin, then top them with chopped mint and feta and serve with crispy pitta/flatbread.

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