Comments on: Deviled (Easter) Eggs, Three Ways http://noteatingoutinny.com/2009/04/13/deviled-easter-eggs-three-ways/ Consuming Les$, Eating More Tue, 22 May 2012 15:56:24 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Gelin bizimle ruckalayin ! http://noteatingoutinny.com/2009/04/13/deviled-easter-eggs-three-ways/comment-page-1/#comment-801922 Gelin bizimle ruckalayin ! Sun, 08 Apr 2012 10:28:15 +0000 http://noteatingoutinny.com/?p=2737#comment-801922 <strong>Gelin bizimle ruckalayin !...</strong> [...]Deviled (Easter) Eggs, Three Ways » Not Eating Out in New York[...]... Gelin bizimle ruckalayin !…

[...]Deviled (Easter) Eggs, Three Ways » Not Eating Out in New York[...]…

]]> By: Dofus Hacks http://noteatingoutinny.com/2009/04/13/deviled-easter-eggs-three-ways/comment-page-1/#comment-801109 Dofus Hacks Sat, 07 Apr 2012 01:12:31 +0000 http://noteatingoutinny.com/?p=2737#comment-801109 <strong>Dofus Hacks...</strong> [...]Deviled (Easter) Eggs, Three Ways » Not Eating Out in New York[...]... Dofus Hacks…

[...]Deviled (Easter) Eggs, Three Ways » Not Eating Out in New York[...]…

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]]> By: Keyboardunterricht Münstermusikunterricht münster | Keyboardschule | Klavierunterricht in Münster | Musikschule Muenster MOTET GbR Musikschule Münster MOTET GbR http://noteatingoutinny.com/2009/04/13/deviled-easter-eggs-three-ways/comment-page-1/#comment-798803 Keyboardunterricht Münstermusikunterricht münster | Keyboardschule | Klavierunterricht in Münster | Musikschule Muenster MOTET GbR Musikschule Münster MOTET GbR Mon, 02 Apr 2012 16:32:30 +0000 http://noteatingoutinny.com/?p=2737#comment-798803 <strong>Keyboardunterricht Münstermusikunterricht münster | Keyboardschule | Klavierunterricht in Münster | Musikschule Muenster MOTET GbR Musikschule Münster MOTET GbR...</strong> [...]Deviled (Easter) Eggs, Three Ways » Not Eating Out in New York[...]... Keyboardunterricht Münstermusikunterricht münster | Keyboardschule | Klavierunterricht in Münster | Musikschule Muenster MOTET GbR Musikschule Münster MOTET GbR…

[...]Deviled (Easter) Eggs, Three Ways » Not Eating Out in New York[...]…

]]> By: Vegetarian Recipe Round-Up « The Good Life http://noteatingoutinny.com/2009/04/13/deviled-easter-eggs-three-ways/comment-page-1/#comment-149338 Vegetarian Recipe Round-Up « The Good Life Thu, 22 Apr 2010 04:28:47 +0000 http://noteatingoutinny.com/?p=2737#comment-149338 [...] Cooks) Crowd Pleasing Pasta with Tomatoes and Artichokes (PDF from Compassionate Cooks) Deviled Eggs Three Ways (Not Eating Out in New York) Easy Roasted Greenbeans (30 Bucks a Week) Eggplant Fries and Eggplant [...] [...] Cooks) Crowd Pleasing Pasta with Tomatoes and Artichokes (PDF from Compassionate Cooks) Deviled Eggs Three Ways (Not Eating Out in New York) Easy Roasted Greenbeans (30 Bucks a Week) Eggplant Fries and Eggplant [...]

]]> By: becktrocity http://noteatingoutinny.com/2009/04/13/deviled-easter-eggs-three-ways/comment-page-1/#comment-84778 becktrocity Sat, 25 Apr 2009 23:06:30 +0000 http://noteatingoutinny.com/?p=2737#comment-84778 another egg-peeling tip that i always use, post-cold water bath, is gently cracking the shell all over, then rolling it between my hands until i can feel the membrane loosen. i believe i picked it up from The Joy of Cooking, and it works on even the freshest of eggs, straight from the farmer's market. now if only i could perfect my timing, i wouldn't blue the yolks :( another egg-peeling tip that i always use, post-cold water bath, is gently cracking the shell all over, then rolling it between my hands until i can feel the membrane loosen. i believe i picked it up from The Joy of Cooking, and it works on even the freshest of eggs, straight from the farmer’s market. now if only i could perfect my timing, i wouldn’t blue the yolks :(

]]> By: Gabrielle http://noteatingoutinny.com/2009/04/13/deviled-easter-eggs-three-ways/comment-page-1/#comment-84212 Gabrielle Sun, 19 Apr 2009 19:18:22 +0000 http://noteatingoutinny.com/?p=2737#comment-84212 Love it! Just found your blog and could not be more amused or grateful. I am crossing the divide from the world of unconscious,processed food consumption to all fresh, made at home foods (soy allergy). Your site is very helpful! I live in Nashville, where getting one's own deviled egg tray is a right of passage. A variation on the standard Southern style (pickle juice, mayo, salt & pepper) could warrant expulsion from the proper circles:) Can't wait to serve them! Thanks! Love it! Just found your blog and could not be more amused or grateful. I am crossing the divide from the world of unconscious,processed food consumption to all fresh, made at home foods (soy allergy). Your site is very helpful!

I live in Nashville, where getting one’s own deviled egg tray is a right of passage. A variation on the standard Southern style (pickle juice, mayo, salt & pepper) could warrant expulsion from the proper circles:) Can’t wait to serve them!

Thanks!

]]> By: Sophia http://noteatingoutinny.com/2009/04/13/deviled-easter-eggs-three-ways/comment-page-1/#comment-83863 Sophia Wed, 15 Apr 2009 15:35:32 +0000 http://noteatingoutinny.com/?p=2737#comment-83863 lol, I never knew there would be a problem with too fresh eggs! here in singapore, I have the opposite problem. they don't store their eggs in the fridge, so they never are fresh when I buy them! lol, I never knew there would be a problem with too fresh eggs! here in singapore, I have the opposite problem. they don’t store their eggs in the fridge, so they never are fresh when I buy them!

]]> By: Pille http://noteatingoutinny.com/2009/04/13/deviled-easter-eggs-three-ways/comment-page-1/#comment-83787 Pille Wed, 15 Apr 2009 05:28:06 +0000 http://noteatingoutinny.com/?p=2737#comment-83787 Hi Cathy - just wanted to say hi and that I've been following your blog since we met in NY last June :) It's unfortunate that fresh eggs don't peel neatly - ok, when you don't need to serve them whole, but not for making devilled eggs, I'm afraid. And those eggs look way too colourful for me - I'd be weary to eat anything as bright (unless they're naturally dyed, say with beet juice or turmeric). I didn't even know you can dye eggs themselves with food dye (and not just unpeeled eggs). Hi Cathy – just wanted to say hi and that I’ve been following your blog since we met in NY last June :)
It’s unfortunate that fresh eggs don’t peel neatly – ok, when you don’t need to serve them whole, but not for making devilled eggs, I’m afraid.
And those eggs look way too colourful for me – I’d be weary to eat anything as bright (unless they’re naturally dyed, say with beet juice or turmeric). I didn’t even know you can dye eggs themselves with food dye (and not just unpeeled eggs).

]]> By: chris http://noteatingoutinny.com/2009/04/13/deviled-easter-eggs-three-ways/comment-page-1/#comment-83673 chris Mon, 13 Apr 2009 22:47:49 +0000 http://noteatingoutinny.com/?p=2737#comment-83673 ooh, deviled eggs! this reminds me of the Roy G. Biv deviled eggs from the <a href="http://vimeo.com/2403945" rel="nofollow">second episode of Food Party</a>. of course i doubt Cathy will be using Easy Cheese anytime soon.. ooh, deviled eggs! this reminds me of the Roy G. Biv deviled eggs from the second episode of Food Party. of course i doubt Cathy will be using Easy Cheese anytime soon..

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