Comments on: The Bacon Takedown: Holy Smokes

By: No Bacon For Me « ME SO HUNGRY – FOOD BLOG & REVIEWS

No Bacon For Me « ME SO HUNGRY – FOOD BLOG & REVIEWS — Sun, 31 Jan 2010 04:17:00 +0000

[...] hall and peek through the window. I saw the joy. Here’s some sweet coverage from the blogs! Not Eating Out in New York Blondie and Brownie Devour This Skulls and Bacon Chili Takedown [...]

By: john goose

john goose — Sat, 11 Jul 2009 12:10:06 +0000

I really liked your blog!

By: Mmmm, Ice Creamy… « Nippertown

Mmmm, Ice Creamy… « Nippertown — Wed, 10 Jun 2009 14:10:00 +0000

[...] Bacon bourbon ice cream [...]

By: Bacon Bourbon Ice Cream Is A Winner! « Bourbon Buzz

Bacon Bourbon Ice Cream Is A Winner! « Bourbon Buzz — Tue, 26 May 2009 18:42:00 +0000

[...] from: Not Eating Out in New York Share and [...]

By: Not Eating Out in New York » Pork Love Prevails at the Park Slope Pork-Off

Not Eating Out in New York » Pork Love Prevails at the Park Slope Pork-Off — Tue, 05 May 2009 19:33:36 +0000

[...] the covered pool table, in the dartboard playing area, and throughout the lounge. As at the recent Bacon Takedown, many contestants opted to make desserts. (I know — a Pork-Off? Time to sate the sweet [...]

By: The Lady with the White Pointy Shoes | Zenbe Blog

The Lady with the White Pointy Shoes | Zenbe Blog — Thu, 16 Apr 2009 03:25:31 +0000

[...] I did head out into the pouring rain last night to get some bourbon, which, as you probably knew, cannot be substituted with brandy in bourbon and bacon ice cream. [...]

By: melissa

melissa — Thu, 02 Apr 2009 18:48:52 +0000

Ah, the rumblings begin… I remember when a take-down was just chili. And we only had to bring 1 gallon… Or as Karol Lu said to me at the Chowder Slam, “Hey, remember when we used to win these things??” haha!

Fun was had by many – here’s my round-up: http://forkthis.blogspot.com/2009/03/bacon-take-down.html

By: Nate-dog

Nate-dog — Thu, 02 Apr 2009 14:35:38 +0000

great post, but i wish i could have made it past the big dude at the door. i still want some bacon ice cream and kevin bacon’s last meal! and what’s up with the skimpy prizes? timms brings in $3k at the door and pays out a whimpy $100 to first place (does that even cover the cook’s cost?)…i don’t like the smell of that.

and has any noticed that this blogger is a serious cutie? (do you have plan’s friday night?)

By: Kim W.

Kim W. — Wed, 01 Apr 2009 06:03:18 +0000

I actually was one of the cooks for this event — kudos to Mike O’Neil!

Also — I’m actually kind of excited that you posted the recipe for his ice cream; I brought the caramel apple bacon cookies, and one of the testers, after tasting it, remarked that it would pair VERY nicely with the bacon bourbon ice cream. Mike brought the contestants at my end of the room samples towards the end of the contest, and I’m inclined to agree; I’m glad that this recipe got posted so I can make it for real now. (Mike, I can send you my recipe if you’d like, too.)

Thanks!

By: mollbells

mollbells — Wed, 01 Apr 2009 03:12:16 +0000

http://munchamuncha.wordpress.com/

This is a recipe out of one of the Moosewood Restaurant cookbooks called Ira’s Lunch. It is a vegetarian sandwich filling, or something to serve over greens. You should give it a shot.