Comments on: Sundried Tomato Pesto

By: Sun-Dried Heaven

Sun-Dried Heaven — Wed, 29 Jul 2009 12:55:27 +0000

[...] Sun-Dried Tomato Pesto (From Not Eating Out in NY) [...]

By: Not Eating Out in New York » Broccoli, Ricotta and Golden Garlic Pizza

Not Eating Out in New York » Broccoli, Ricotta and Golden Garlic Pizza — Mon, 22 Jun 2009 05:49:48 +0000

[...] spread with sundried tomato pesto, fresh mozzarella and [...]

By: Sue

Sue — Tue, 31 Mar 2009 21:09:49 +0000

I bought some fresh sun-dried tomatoes for the first time and needed a recipe. Your site was the first I looked at and I just made this pesto. It’s great. Had no shallots-used red onion, no pine nuts- just left them out. Thanks for the great idea.

By: Easy Soup Recipes–key to a Healthy Long Life | Epicurean-Chef | Copy Cat Recipes

Sun, 15 Mar 2009 18:19:20 +0000

[...] Not Eating Out in New York » Sundried Tomato Pesto Bookmark It Hide Sites $$(‘div.d664′).each( function(e) { e.visualEffect(’slide_up’,{duration:0.5}) }); [...]

By: Yvo

Yvo — Wed, 11 Mar 2009 20:13:27 +0000

Looks good

By: The Cost of Eating Out

The Cost of Eating Out — Tue, 10 Mar 2009 16:48:49 +0000

What a great post! I love how you have broken down The Cost of Eating Out vs. the cost of making food. The Cost Calculator was awesome! Great information!

By: Kerstin

Kerstin — Tue, 10 Mar 2009 15:13:16 +0000

I found your blog recently and I’m really enjoying it! Love the addition of the health and green factors.

I love sun-dried tomato pesto, and your addition of lemon zest and balsamic vinegar make this one look extra special.

By: Joanna

Joanna — Tue, 10 Mar 2009 06:57:06 +0000

Ooh, looks like tonight’s insomnia is paying off, since I get a new recipe! I love love love the idea of stirring some pesto into a rice pilaf – I usually only cook rice if I’m making something saucy to pile on top, because otherwise I find rice kind of dry, but maybe a dollop of pesto is all I need.

Last year, when ramps were in season, I made a ramp & sundried tomato pesto (blanching the ramps first) that was SO GOOD, I can’t wait to try again this year. It was a little on the sweet side so I might borrow your idea to add a little balsamic vinegar.