Comments on: Easy Chickpea Freezer Patties

By: agencje celne

agencje celne — Sat, 26 Nov 2011 02:27:17 +0000

agencje celne…

[...]Easy Chickpea Freezer Patties » Not Eating Out in New York[...]…

By: Cottage cheese recipes

Cottage cheese recipes — Wed, 19 Oct 2011 18:59:30 +0000

Cottage cheese recipes…

[...]Easy Chickpea Freezer Patties » Not Eating Out in New York[...]…

By: Quick and Easy Vegetarian Quiche | Online Cooking Blog

Quick and Easy Vegetarian Quiche | Online Cooking Blog — Sat, 14 Aug 2010 02:46:20 +0000

[...] Image bу wynlok Apr. 29′09 Gοt inspired bу thе ingredient list fοr a recipe аt NEOINY. Bυt I didn’t want tο mаkе patties аnd didn’t hаνе [...]

By: Mel

Mel — Thu, 12 Aug 2010 03:48:28 +0000

The only thing to note in the cooking instructions is that it doesn’t say when to add the coriander and cumin seeds, which I presume is when cooking the chickpeas?

By: Luna

Luna — Wed, 04 Aug 2010 05:16:00 +0000

I’m actually going camping in a few days, and have been looking for a good veggie burger that would be able to sit around in a cooler, and the last ones I made disappointed me so much that I just caved in and bought two boxes of veggie burgers (a “spicy Black Bean” and “Grillers: Turk’y”). Man…I wish I had seen this recipe before hand! I could have saved about 9 bucks!
Oh well, I’ll have to try these later on. Sounds like they’d be good to pack in a lunch box with some wheat bread and cheddar cheese. (a tastier alternative to the rather nasty veggie burgers at my school, or their counterpart entirely-iceberg-lettuce salads)
So, alas, it was found too late. But I shall keep this in mind!
–Luna

By: cheap mini fridge for sale

cheap mini fridge for sale — Wed, 16 Jun 2010 06:50:27 +0000

How to store vegetables in a fridge without a crisper?

By: danielle

danielle — Sun, 14 Mar 2010 21:50:50 +0000

as someone who enjoyed many a dojo veggie burger in my teen angst days; i am fully confident when i say that dr.praeger’s frozen version is rather lovely…as is the one posted above.
add some baby greens and ginger dressing and you’re floating.

By: cliff1976

cliff1976 — Sun, 05 Apr 2009 13:08:32 +0000

Thanks for the recipe. I liked the flavor of these patties (especially on whole grain bread with some shawarma sauce), but absolutely could not get them to stay together in patty form in the pan. They broke up almost immediately. That egg binder didn’t seem to do the trick. Any ideas for improvement?

By: Jennifer

Jennifer — Thu, 05 Mar 2009 22:49:15 +0000

My pasta machine/roller thing came with a recipe for eggless pasta… just use soda water instead of an egg. Works well when we need cholesterol free pasta for something, but want it homemade!

I’m all for “real” food, too. I’m veggie (but eat eggs and such), but I will never eat a fake meat product!

By: bryan

bryan — Tue, 03 Mar 2009 18:03:32 +0000

these look fantastic…i’m definitely going to make some – they could become an office staple. as for quorn, i was eating them for lunch for a couple weeks until i noticed i was getting short of breath after lunch. who’d have thought my lunch would be dangerous to someone with a penicillin allergy? anyhow, thanks for the fantastic recipes!