Comments on: Brisket and Cabbage Dumplings http://noteatingoutinny.com/2009/01/27/brisket-and-cabbage-dumplings/ Consuming Les$, Eating More Fri, 10 Feb 2012 16:36:46 +0000 hourly 1 http://wordpress.org/?v=3.1 By: mutuelle optique http://noteatingoutinny.com/2009/01/27/brisket-and-cabbage-dumplings/comment-page-1/#comment-538977 mutuelle optique Tue, 14 Jun 2011 14:11:03 +0000 http://noteatingoutinny.com/?p=2035#comment-538977 thanks for posting,i like it thanks for posting,i like it

]]> By: kevin walkers http://noteatingoutinny.com/2009/01/27/brisket-and-cabbage-dumplings/comment-page-1/#comment-166464 kevin walkers Sat, 26 Jun 2010 18:01:19 +0000 http://noteatingoutinny.com/?p=2035#comment-166464 http://www.rawcityhomelounge.com/blog/?attachment_id=711 http://www.rawcityhomelounge.com/blog/?attachment_id=711

]]> By: Not Eating Out in New York » Cheeseburger Dumplings http://noteatingoutinny.com/2009/01/27/brisket-and-cabbage-dumplings/comment-page-1/#comment-121814 Not Eating Out in New York » Cheeseburger Dumplings Mon, 04 Jan 2010 20:45:59 +0000 http://noteatingoutinny.com/?p=2035#comment-121814 [...] Related recipes: Apple Dumplings with Brown Sugar Rum Sauce, Brisket and Cabbage Dumplings [...] [...] Related recipes: Apple Dumplings with Brown Sugar Rum Sauce, Brisket and Cabbage Dumplings [...]

]]> By: michael http://noteatingoutinny.com/2009/01/27/brisket-and-cabbage-dumplings/comment-page-1/#comment-75913 michael Tue, 03 Feb 2009 13:01:22 +0000 http://noteatingoutinny.com/?p=2035#comment-75913 If you are looking for the best vegetarian dumplings ever, boy, do I have a recipe for you! Well, not quite a recipe, but I'm sure you could put something together. Mix purple cabbage, bean sprouts, and crispy fried rice bits (you can probably get "guoba" at the Chinese supermarket) in a bowl with sesame oil, Chinese flavor oil (xiang you), and powdered chicken stock or some sort of replacement flavor. Stuff the mix inside your dumpling skins, boil, and you have da bomb veggie-friendly dumplings! The place I eat them at dyes the dumpling skins purple with some vegetable based dye for added visual impact. Do it! If you are looking for the best vegetarian dumplings ever, boy, do I have a recipe for you! Well, not quite a recipe, but I’m sure you could put something together.

Mix purple cabbage, bean sprouts, and crispy fried rice bits (you can probably get “guoba” at the Chinese supermarket) in a bowl with sesame oil, Chinese flavor oil (xiang you), and powdered chicken stock or some sort of replacement flavor.

Stuff the mix inside your dumpling skins, boil, and you have da bomb veggie-friendly dumplings!

The place I eat them at dyes the dumpling skins purple with some vegetable based dye for added visual impact. Do it!

]]> By: RobertS http://noteatingoutinny.com/2009/01/27/brisket-and-cabbage-dumplings/comment-page-1/#comment-75825 RobertS Mon, 02 Feb 2009 16:48:50 +0000 http://noteatingoutinny.com/?p=2035#comment-75825 Very nice Blake allusion! Very nice Blake allusion!

]]> By: lux lux http://noteatingoutinny.com/2009/01/27/brisket-and-cabbage-dumplings/comment-page-1/#comment-75762 lux lux Mon, 02 Feb 2009 03:12:10 +0000 http://noteatingoutinny.com/?p=2035#comment-75762 re: Joanne's first comment its the best way to make onigiri if you dont own a mold and you're not willing to burn your fingers shaping hot rice by hand! i read about it on bento sites- gosh Tokyo housewives do suffer for their art..:) oh yes and, this post makes me want to stock up on dough. yum. als, great pictures of the notorious 20-course meal! re: Joanne’s first comment

its the best way to make onigiri if you dont own a mold and you’re not willing to burn your fingers shaping hot rice by hand! i read about it on bento sites- gosh Tokyo housewives do suffer for their art..:)

oh yes and, this post makes me want to stock up on dough. yum. als, great pictures of the notorious 20-course meal!

]]> By: Danny Gabriner http://noteatingoutinny.com/2009/01/27/brisket-and-cabbage-dumplings/comment-page-1/#comment-75694 Danny Gabriner Sun, 01 Feb 2009 11:27:36 +0000 http://noteatingoutinny.com/?p=2035#comment-75694 These are so delicious. Out of the 21 courses, these dumpling sides were definitely one of the best. So glad you guided me through making a few. Thanks again for everything. Awesome meal, awesome night. So satisfied right now. These are so delicious. Out of the 21 courses, these dumpling sides were definitely one of the best. So glad you guided me through making a few.

Thanks again for everything. Awesome meal, awesome night. So satisfied right now.

]]> By: Nora http://noteatingoutinny.com/2009/01/27/brisket-and-cabbage-dumplings/comment-page-1/#comment-75513 Nora Thu, 29 Jan 2009 19:11:43 +0000 http://noteatingoutinny.com/?p=2035#comment-75513 You kids sure have your fun! Good luck in SF. You kids sure have your fun!

Good luck in SF.

]]> By: Monique http://noteatingoutinny.com/2009/01/27/brisket-and-cabbage-dumplings/comment-page-1/#comment-75500 Monique Thu, 29 Jan 2009 15:32:59 +0000 http://noteatingoutinny.com/?p=2035#comment-75500 Hey those look great! Just wanted to swing by to tell you that I gave you an award on my blog today! have a great day! Hey those look great!
Just wanted to swing by to tell you that I gave you an award on my blog today!
have a great day!

]]> By: Deborah Dowd http://noteatingoutinny.com/2009/01/27/brisket-and-cabbage-dumplings/comment-page-1/#comment-75495 Deborah Dowd Thu, 29 Jan 2009 11:57:55 +0000 http://noteatingoutinny.com/?p=2035#comment-75495 These dumplings look amazing- and I love the fusion angle- almost sounds like an Irish-inspired dumpling! These dumplings look amazing- and I love the fusion angle- almost sounds like an Irish-inspired dumpling!

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