Comments on: Deep-Dish Chicago/Jakarta-Style Pizzas Two Ways

By: Carylon Mcnamee

Carylon Mcnamee — Sun, 27 Dec 2009 21:26:57 +0000

Thanks for the post. Very educational. My siblings and I take a trip to Memphis every summer. We go to Graceland, Beale Street, the Sun Studio, and then to the blues clubs for the evening. Always a good time!

By: DD

DD — Tue, 03 Feb 2009 15:04:00 +0000

I love it. So creative and fun. I’ll take the chicken satay pizza. What what Gen-O!

By: cathy

cathy — Thu, 29 Jan 2009 17:03:27 +0000

Thank you Georgia! (And thanks so much for the kudos Erin and Michelle.) How embarrassing, I used to be a copy editor, too (not a very good one).

By: Georgia

Georgia — Thu, 29 Jan 2009 15:59:41 +0000

you mean “revelatory”!
sorry, i’m a recovering copy editor.

By: Michelle T

Michelle T — Sun, 25 Jan 2009 05:19:24 +0000

You are SUCH a fabulous cook…I wish I were your friend so I can eat everything you make. Thanks so much for posting the recipes from what you make. The pizza is SO creative…if only I know where you get your inspiration from!

By: Erin C

Erin C — Sun, 25 Jan 2009 05:17:47 +0000

I don’t know if I’d be down with the topping, but it’s creative nonetheless. I’m about ready to dance on anything that says Obama anyway–what a great and historic moment!