Comments on: Pommes de Porc Cassoulet (and Jimmy’s No. 43 Greenmarket Cassoulet Cook-Off Recap)

By: biscuits, beer & crafts

biscuits, beer & crafts — Fri, 09 Sep 2011 14:49:40 +0000

[...] http://noteatingoutinny.com/2009/01/21/pommes-de-porc-cassoulet-and-jimmys-no-43-greenmarket-cassoul... [...]

By: matt

matt — Thu, 13 Jan 2011 00:29:09 +0000

I was going to make the Veggie Cassoulet, but I couldn’t find Crimini Mushrooms (and don’t eat enough mushrooms to know which to substitute) and then guessing that my veggie dinner companion was going to bail on dinner, made this one instead. Yum!

By: Not Eating Out in New York » Incredible Vegetable Cassoulet

Not Eating Out in New York » Incredible Vegetable Cassoulet — Mon, 10 Jan 2011 05:36:25 +0000

[...] a repository for said bits) are common to find buried among the beans, and if observing the last two years of the Greenmarket Cassoulet Cook-Off at Jimmy’s No. 43 says anything, duck fat is seen [...]

By: Landet Pierre

Landet Pierre — Tue, 16 Feb 2010 15:50:45 +0000

If you want to see a Cassoulet competition goes to Toulouse and goes for the Lucien Vanel contest. You will found what we call a Cassoulet in France and not a bean stew. Please keep the tradition and try not to reinvent Dishes like this. You should invent name for your dishes that will be better.

By: Not Eating Out in New York » Make Your Best Dish For Dudes and Win a Copy of Mad Hungry

Mon, 30 Nov 2009 23:34:29 +0000

[...] might be a good fit for feeding men and boys, especially at this time of the year. It’s a recipe for the French country casserole, cassoulet, which I made with beans, ham hocks and apples to add a little sweetness to all that salt. I [...]

By: Not Eating Out in New York » The Risotto Challenge ‘09

Not Eating Out in New York » The Risotto Challenge ‘09 — Mon, 25 May 2009 05:40:53 +0000

[...] to judge the contest consisted of chef Mark Bello, who schooled me and everyone else at the Cassoulet Cook-Off, and who “schools” people for a living at his hands-on pizza workshops throughout the [...]

By: Not Eating Out in New York » New Amsterdam Market benefit chowder cook-off is tomorrow!

Fri, 20 Mar 2009 19:22:54 +0000

[...] the last benefit cook-off at this bar, I won’t be competing on Saturday. But a bunch of my friends are. I thought [...]

By: uniquelasvegastravel

uniquelasvegastravel — Sun, 01 Mar 2009 02:50:29 +0000

Super-Duper site! I am loving it!! Will come back again – taking your feeds also, Thanks.

By: McG (with the kids)

McG (with the kids) — Sat, 24 Jan 2009 03:40:35 +0000

I really enjoyed yours. They were all delicious and none were what I expected. Very interesting interpretations. Great event! Thanks to the chefs and especially to Jimmy (he’s got a new ardent fan)!

By: Joey Deckle

Joey Deckle — Thu, 22 Jan 2009 21:38:24 +0000

Cathy,
You managed to get my good side in that shot! Your cassoulet was applicious! Still kinda steamed I didn’t get to taste Bello’s. It sounds great.