Comments on: More Bulk for your Buck

By: audyty energetyczne opole

audyty energetyczne opole — Sat, 25 Feb 2012 13:13:11 +0000

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By: I have to say that for the past couple of hours i have been hooked by the amazing articles on this blog. Keep up the great work.

Thu, 23 Feb 2012 11:13:40 +0000

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By: lentils nutrition

lentils nutrition — Tue, 15 Nov 2011 14:43:38 +0000

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By: Trans Resveratrol

Trans Resveratrol — Tue, 28 Apr 2009 03:56:13 +0000

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By: chowmama

chowmama — Thu, 15 Jan 2009 20:48:01 +0000

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By: Jennfier

Jennfier — Fri, 09 Jan 2009 01:43:40 +0000

I got a pressure cooker for free off of Freecycle… it was sitting unused in someone’s cupboard but I use it every week!

My other hint for fast meals out of black beans is to cook LOTS of beans ahead and freeze them in can sized (1.5 cups) container. Then just heat them and use them like you would a can of beans! I use these precooked beans to make huevos rancheros (I have green chili in the freezer, too), southwestern salads, enchiladas, and more. I have a whole stack of 10 minute meals!

Oats take 2.5 minutes in the microwave… I eat them every morning.

By: cathy

cathy — Thu, 08 Jan 2009 22:48:54 +0000

Pressure cooker, lentils, those are both great suggestions! And thanks for the tips on microwave air-popping popcorn kernels, too! (I don’t have a microwave, so I lose. Hmmph.)

By: Reader: Jan 7, 2009 « updownacross

Reader: Jan 7, 2009 « updownacross — Thu, 08 Jan 2009 03:59:55 +0000

[...] eating healthy for less. (via not eating out in [...]

By: cate

cate — Thu, 08 Jan 2009 01:44:45 +0000

great post!

i tried the simple carrot roast tonight – delicious. i’ll do it again soon i’m sure.

i agree with the other comments about pressure cooking and making ahead in bulk. and, the more you do it, the easier it is to build into your routine and it seems like less work.