Comments on: Cauliflower Croquettes

By: Michael

Michael — Sun, 21 Dec 2008 04:10:53 +0000

there is ALWAYS cauliflower in my fridge and I never know what to do with it. Thanks for this!!

By: Moederke

Moederke — Tue, 09 Dec 2008 00:57:13 +0000

This is so delicious, so crispy! Thanks for this amazing recipe!

By: luv2cook

luv2cook — Fri, 05 Dec 2008 19:56:41 +0000

I love this idea. I am a huge fan of roasted cauliflower but no one else in my family is.:( so this is a great way to increase the willingness of the kids to eat it!!!

By: cathy

cathy — Fri, 05 Dec 2008 04:44:50 +0000

Hi Claire: Try to see if you can borrow your friend’s oven for a couple minutes to reheat once you get to the party — that way they’ll be crisp and warm! Otherwise, just be sure to let them cool completely before you wrap them up and come to think of it, package them in a non-airtight container (i.e. a paper bag) to prevent sogginess. (I didn’t do this when I brought them to a party and yes, they lost their crispness but still tasted good…)

By: Claire

Claire — Fri, 05 Dec 2008 01:06:56 +0000

Question: I’m having a party this weekend, and I totally want to make these. How far ahead of time can I make them, and how should I store them without getting soggy? I’d rather make them pretty early since its such a messy ordeal, but wont they not be good by the evening?

By: Sarah

Sarah — Thu, 04 Dec 2008 19:12:04 +0000

These look so pretty and delicious. I bet the lime aioli is awesome with them.

By: EB

EB — Tue, 02 Dec 2008 15:24:05 +0000

Those look like deep-fried fantasticness!

By: Lisa

Lisa — Mon, 01 Dec 2008 22:55:17 +0000

What a great way to enjoy cauliflower! And I would be sure to try a curry version.

By: ashley

ashley — Mon, 01 Dec 2008 19:50:56 +0000

oh my goodness these look fabulous. i just want to run home and try them!