Comments on: Thanksgiving ’08: Cathy vs. Tradition

By: EC23 shop

EC23 shop — Wed, 01 Sep 2010 02:46:47 +0000

Center Yao Ming the Rockets in the first four West teams, and without Yao Ming, 7, west of missiles, level 8. Yao is the time limit Versace Beltswill be healthy next season, the best league in the center. Miller Center for his fine skills to the main Eydelmana a great role to play. Hill, is a good rebounder, but was not yet developed other features. Resume Houston is not more than 50 games in regular season victory, and the West, and four to the top. When the playoffs start, missiles, Versace Belts as expected, collapse of the Western Conference final last July, heavy fighting is the last door

By: Wm Bucaram

Wm Bucaram — Tue, 15 Jun 2010 00:54:07 +0000

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By: ChiChar

ChiChar — Tue, 16 Dec 2008 00:01:16 +0000

I had the same experience. I was in charge of Thanksgiving this year and it seemed like the originality that I had envisioned for each dish was slowly chipped away on the day-of by my parents. A brine? That sounds wierd and way too salty. Homemade stuffing? The boxed kind has such a nice flavor. Etc. And re: the debate, it’s amazing how easily people who care a lot about the quality and preparation of food are accused of snobbery. And I think the Food Network, while apparently the symbol of snobbishness for some here, is almost overly cautious about this one. It seems they are very worried about intimidating the home cook or, worse, using a French term or something.

By: Jon

Jon — Sun, 14 Dec 2008 14:45:51 +0000

I have to say she does seem a little bit more full of herself in this post than before. But hey, if you are going to post a blog about all the stuff you cook, you have to have a little confidence in it.

Not to agree with the first poster in his tone or comments, but something about this one did turn me off a bit. Not going to think about it too hard though!

By: Chip Erway

Chip Erway — Fri, 05 Dec 2008 00:44:06 +0000

For anyone who was wondering, in Thanksgiving cooking I am and was the Tradition guy (Dad) with whom Cathy discussed cooking ideas, along with my younger sister and some of Cathy’s cousins. It was a fun debate of what to cook, how to do it, etc. and the results were very good.

By: meg

meg — Thu, 04 Dec 2008 14:35:48 +0000

your dad reads your blog and comments on it!! cutest shiz ever.

By: AmandaK

AmandaK — Wed, 03 Dec 2008 22:28:25 +0000

Cathy- everything looks great, but I am really drooling over that picture of the cubed sweet potatoes………they look awesome. Next year don’t be surprised if you get a surprise “taster” from Woodland Rd

By: cathy

cathy — Wed, 03 Dec 2008 15:18:47 +0000

I really appreciate everyone’s comments, and am flattered for the recipe requests — will work on getting some of these up! Thanks!

By: Chip Erway

Chip Erway — Tue, 02 Dec 2008 19:38:04 +0000

Cathy, from Dad, your taking over cooking this Thanksgiving dinner was a milestone. About 20 years ago I did so from my Mom, after starting the tradition of 6 pies made from scratch crust, flour/sugar/butter/egg, now this year you also promoted nearly all fillings from scratch. Good results. Best, Dad

By: Jordan

Jordan — Tue, 02 Dec 2008 19:28:57 +0000

On another note, Cathy, something weird is happening with the comments feature: The “Name” and “Website” fields are automatically filling in with previous posters’ info for me–but I’m completely sure that no one uses this computer but me. Not sure if it’s a bug or what, just thought I’d let you know.