Comments on: Completely Elitist Orecchiette & Arugula Casserole

By: nancyj

nancyj — Tue, 07 Feb 2012 19:51:26 +0000

I love the orecchiette/argula casserole this is the first recipe I have made
from this site, but will continue to reap the value of the information you offer, I will also send it to friends, both republican
and democrats, because they enjoy great recipes, and we enjoy each other company regardless of our political views.

By: drinda

drinda — Wed, 05 Oct 2011 13:32:08 +0000

loved the orecchiette/argula casserole. Will be making soon. Is there a print cabability?

By: rick

rick — Thu, 27 Jan 2011 00:39:54 +0000

Would normally have jumped right on this one as I am a real Italian food lover and also love all veggies. Unfortunately your political slant just turned me off so much that I am just deleting you from consideration at all. After the mess your man has made of the past 2 years as president I would hope you wised up enough to at least look for someone who is a) up to the job and b) has some knowledge of how the economy works and how jobs are created. This guy loses all the way around on just about any measure you can think of. I would hope you feel chastised for what you did to my country with your idiotic and ill-considered vote.

By: The Hipster Home » Blog Archive » On CSA Boxes and Employment

The Hipster Home » Blog Archive » On CSA Boxes and Employment — Wed, 03 Mar 2010 07:24:42 +0000

[...] Completely Elitist Orecchiette and Arugula Casserole- This recipe popped up tonight. Our grocery store has orecchiette featured in the bulk section and I’ve always bypassed it. No more. [...]

By: Bunky

Bunky — Wed, 20 Jan 2010 15:54:40 +0000

It appears that a lot of people posting here have an abnormal amount of attitude.

By: Disappointed

Disappointed — Tue, 19 Jan 2010 02:20:31 +0000

What the hell kind of site and recipe is this?! It looked so good but then there’s this whole stupid non-stop fagggoty chatty won-shut-up-blog and stupid Obama shit and more idiots writing … don’t you people have any respect for yourselves? this looked like a great magazine and recipe, but there is no class here. Obama is arrogant, and all I saw on this recipe page leaves never wanting to go near this site, magazine, or recipe. Too bad. Think of me what you will, but there’s a reson people start to hate some gays, and it’s all right here. Too bad.

By: Veronique Deblois

Veronique Deblois — Mon, 18 Jan 2010 16:26:06 +0000

That recipe looks crazy good. All the ingredients work so well together. Thanks for sharing.

By: Antoinette

Antoinette — Thu, 01 Oct 2009 13:27:08 +0000

This is my first recipe that I’ve made from your site. I just made it for friends and it was awesome and a big hit. I did skip the pine nuts only b/c I was cooking out of town at their place and couldn’t justify paying $10 for a package only to use a few of them (that was all their grocer had) but want to try it the next time I make it at my place. Thanks!

By: Snizzle

Snizzle — Thu, 20 Nov 2008 01:35:04 +0000

Yo Cathy!

I like this a lot, but I think it could use a kick. We tried it with gruyere cheese instead of the parm-reg and added a little salmon and hot spices and thought it was pretty good. The pinones (as my dad likes to call them) might be optional? That’s the cheap-ass in me talking.

By: Anne

Anne — Tue, 18 Nov 2008 15:41:58 +0000

i think the fact that i’m tempted to bump the regular old potatoes au gratin at the Thanksgiving table and putting this in instead makes me sort of un-american. so be it!