Comments on: Concord Grape Apple Pie http://noteatingoutinny.com/2008/10/30/concord-grape-apple-pie/ Consuming Les$, Eating More Fri, 10 Feb 2012 16:36:46 +0000 hourly 1 http://wordpress.org/?v=3.1 By: reformas http://noteatingoutinny.com/2008/10/30/concord-grape-apple-pie/comment-page-1/#comment-718443 reformas Sat, 24 Dec 2011 09:19:23 +0000 http://noteatingoutinny.com/?p=1302#comment-718443 <strong>reformas...</strong> [...]Concord Grape Apple Pie » Not Eating Out in New York[...]... reformas…

[...]Concord Grape Apple Pie » Not Eating Out in New York[...]…

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[...]Concord Grape Apple Pie » Not Eating Out in New York[...]…

]]> By: Apple forum http://noteatingoutinny.com/2008/10/30/concord-grape-apple-pie/comment-page-1/#comment-667630 Apple forum Wed, 23 Nov 2011 02:57:45 +0000 http://noteatingoutinny.com/?p=1302#comment-667630 <strong>Apple forum...</strong> [...]Concord Grape Apple Pie » Not Eating Out in New York[...]... Apple forum…

[...]Concord Grape Apple Pie » Not Eating Out in New York[...]…

]]> By: servicio tecnico http://noteatingoutinny.com/2008/10/30/concord-grape-apple-pie/comment-page-1/#comment-626576 servicio tecnico Fri, 14 Oct 2011 18:33:34 +0000 http://noteatingoutinny.com/?p=1302#comment-626576 <strong>reparacion de pc...</strong> [...]Concord Grape Apple Pie » Not Eating Out in New York[...]... reparacion de pc…

[...]Concord Grape Apple Pie » Not Eating Out in New York[...]…

]]> By: Leslie http://noteatingoutinny.com/2008/10/30/concord-grape-apple-pie/comment-page-1/#comment-612375 Leslie Sun, 02 Oct 2011 21:16:13 +0000 http://noteatingoutinny.com/?p=1302#comment-612375 I agree with erin's post above. I've made a concord grape pie in the past by squeezing out the insides, cooking them, pushing through a mess strainer, and then adding the skins back in. Slightly time consuming, but very easy and worth it! I'm going to try your recipe using the same technique. I agree with erin’s post above. I’ve made a concord grape pie in the past by squeezing out the insides, cooking them, pushing through a mess strainer, and then adding the skins back in. Slightly time consuming, but very easy and worth it! I’m going to try your recipe using the same technique.

]]> By: Eat Drink Local Profile #6: Homemade Pie : Edible Manhattan http://noteatingoutinny.com/2008/10/30/concord-grape-apple-pie/comment-page-1/#comment-180891 Eat Drink Local Profile #6: Homemade Pie : Edible Manhattan Wed, 11 Aug 2010 14:06:56 +0000 http://noteatingoutinny.com/?p=1302#comment-180891 [...] you could even make a Concord grape-apple pie, like the one above from Cathy Erway, the city’s go-to gal for seasonally inspired home [...] [...] you could even make a Concord grape-apple pie, like the one above from Cathy Erway, the city’s go-to gal for seasonally inspired home [...]

]]> By: Authentic Designer Boots http://noteatingoutinny.com/2008/10/30/concord-grape-apple-pie/comment-page-1/#comment-117855 Authentic Designer Boots Wed, 09 Dec 2009 13:33:25 +0000 http://noteatingoutinny.com/?p=1302#comment-117855 I follow on twitter! Superlo_ltl I follow on twitter! Superlo_ltl

]]> By: erin http://noteatingoutinny.com/2008/10/30/concord-grape-apple-pie/comment-page-1/#comment-66657 erin Mon, 10 Nov 2008 00:04:42 +0000 http://noteatingoutinny.com/?p=1302#comment-66657 I just made a version of Concord Grape Pie last week and the recipe I used has you squeeze the grapes out of their skins (easy to do) and then you boil the insides. You then strain the insides through a mesh strainer, mix the skins back in, sugar, etc and then bake the filling like that. Worked like a charm for me. I just made a version of Concord Grape Pie last week and the recipe I used has you squeeze the grapes out of their skins (easy to do) and then you boil the insides. You then strain the insides through a mesh strainer, mix the skins back in, sugar, etc and then bake the filling like that. Worked like a charm for me.

]]> By: Joseph http://noteatingoutinny.com/2008/10/30/concord-grape-apple-pie/comment-page-1/#comment-66382 Joseph Thu, 06 Nov 2008 16:23:50 +0000 http://noteatingoutinny.com/?p=1302#comment-66382 This is certainly a nice twist on the same apple pies I usually bake during the fall. It is nice to see you holding back on the sugar so you can actually taste the fruit flavors. This is certainly a nice twist on the same apple pies I usually bake during the fall. It is nice to see you holding back on the sugar so you can actually taste the fruit flavors.

]]> By: helen http://noteatingoutinny.com/2008/10/30/concord-grape-apple-pie/comment-page-1/#comment-66326 helen Thu, 06 Nov 2008 02:08:06 +0000 http://noteatingoutinny.com/?p=1302#comment-66326 the vendor at grand army near the eastern parkway side sells seedless concords (by the pound)! the vendor at grand army near the eastern parkway side sells seedless concords (by the pound)!

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