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	<title>Comments on: Brown Butter Sage Apple Pie (and Enid&#8217;s Apple Pie Bake-Off recap)</title>
	<atom:link href="http://noteatingoutinny.com/2008/10/20/brown-butter-sage-apple-pie-and-enids-apple-pie-bake-off-recap/feed/" rel="self" type="application/rss+xml" />
	<link>http://noteatingoutinny.com/2008/10/20/brown-butter-sage-apple-pie-and-enids-apple-pie-bake-off-recap/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: Cheap</title>
		<link>http://noteatingoutinny.com/2008/10/20/brown-butter-sage-apple-pie-and-enids-apple-pie-bake-off-recap/comment-page-1/#comment-683605</link>
		<dc:creator>Cheap</dc:creator>
		<pubDate>Thu, 01 Dec 2011 14:43:31 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=1220#comment-683605</guid>
		<description>&lt;strong&gt;Cheap...&lt;/strong&gt;

[...]Brown Butter Sage Apple Pie (and Enid&#8217;s Apple Pie Bake-Off recap) &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>Cheap&#8230;</strong></p>
<p>[...]Brown Butter Sage Apple Pie (and Enid&#8217;s Apple Pie Bake-Off recap) &raquo; Not Eating Out in New York[...]&#8230;</p>
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		<title>By: Scanners</title>
		<link>http://noteatingoutinny.com/2008/10/20/brown-butter-sage-apple-pie-and-enids-apple-pie-bake-off-recap/comment-page-1/#comment-650299</link>
		<dc:creator>Scanners</dc:creator>
		<pubDate>Thu, 10 Nov 2011 13:43:24 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=1220#comment-650299</guid>
		<description>&lt;strong&gt;Scanners...&lt;/strong&gt;

[...]Brown Butter Sage Apple Pie (and Enid&#8217;s Apple Pie Bake-Off recap) &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>Scanners&#8230;</strong></p>
<p>[...]Brown Butter Sage Apple Pie (and Enid&#8217;s Apple Pie Bake-Off recap) &raquo; Not Eating Out in New York[...]&#8230;</p>
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	<item>
		<title>By: white truffles uk</title>
		<link>http://noteatingoutinny.com/2008/10/20/brown-butter-sage-apple-pie-and-enids-apple-pie-bake-off-recap/comment-page-1/#comment-631548</link>
		<dc:creator>white truffles uk</dc:creator>
		<pubDate>Fri, 21 Oct 2011 15:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=1220#comment-631548</guid>
		<description>&lt;strong&gt;white truffles uk...&lt;/strong&gt;

[...]Brown Butter Sage Apple Pie (and Enid&#8217;s Apple Pie Bake-Off recap) &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>white truffles uk&#8230;</strong></p>
<p>[...]Brown Butter Sage Apple Pie (and Enid&#8217;s Apple Pie Bake-Off recap) &raquo; Not Eating Out in New York[...]&#8230;</p>
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	</item>
	<item>
		<title>By: Thanksgiving 2010 &#171; deAntees&#39;s Blog</title>
		<link>http://noteatingoutinny.com/2008/10/20/brown-butter-sage-apple-pie-and-enids-apple-pie-bake-off-recap/comment-page-1/#comment-262869</link>
		<dc:creator>Thanksgiving 2010 &#171; deAntees&#39;s Blog</dc:creator>
		<pubDate>Mon, 29 Nov 2010 20:37:12 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=1220#comment-262869</guid>
		<description>[...] apple butter sage crostata&#8230; delicious and subtle tasting dessert, who could&#8217;ve guess a little punch of sage can brighten your apple crostata?? [...]</description>
		<content:encoded><![CDATA[<p>[...] apple butter sage crostata&#8230; delicious and subtle tasting dessert, who could&#8217;ve guess a little punch of sage can brighten your apple crostata?? [...]</p>
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	<item>
		<title>By: How to drink at a casserole party &#171;</title>
		<link>http://noteatingoutinny.com/2008/10/20/brown-butter-sage-apple-pie-and-enids-apple-pie-bake-off-recap/comment-page-1/#comment-235413</link>
		<dc:creator>How to drink at a casserole party &#171;</dc:creator>
		<pubDate>Sat, 30 Oct 2010 15:11:06 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=1220#comment-235413</guid>
		<description>[...] and I had a blast mingling at this thing.  Shortly after arriving we ran into Cathy Erway, whose bloggings had prepared us for what to expect at Enid&#8217;s apple pie contest. We filled her in on our big [...]</description>
		<content:encoded><![CDATA[<p>[...] and I had a blast mingling at this thing.  Shortly after arriving we ran into Cathy Erway, whose bloggings had prepared us for what to expect at Enid&#8217;s apple pie contest. We filled her in on our big [...]</p>
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	<item>
		<title>By: Sunday! Sunday! Sunday! &#171; a pie for a pie</title>
		<link>http://noteatingoutinny.com/2008/10/20/brown-butter-sage-apple-pie-and-enids-apple-pie-bake-off-recap/comment-page-1/#comment-229037</link>
		<dc:creator>Sunday! Sunday! Sunday! &#171; a pie for a pie</dc:creator>
		<pubDate>Sat, 23 Oct 2010 02:17:14 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=1220#comment-229037</guid>
		<description>[...] placing in either the looks or taste category, but I&#8217;m not holding my breath. There are some great bakers in Brooklyn, but I think I&#8217;ve got a winner up my sleeve (and no, I&#8217;m not [...]</description>
		<content:encoded><![CDATA[<p>[...] placing in either the looks or taste category, but I&#8217;m not holding my breath. There are some great bakers in Brooklyn, but I think I&#8217;ve got a winner up my sleeve (and no, I&#8217;m not [...]</p>
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	</item>
	<item>
		<title>By: jaime</title>
		<link>http://noteatingoutinny.com/2008/10/20/brown-butter-sage-apple-pie-and-enids-apple-pie-bake-off-recap/comment-page-1/#comment-217059</link>
		<dc:creator>jaime</dc:creator>
		<pubDate>Fri, 08 Oct 2010 03:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=1220#comment-217059</guid>
		<description>was there any corn starch involved in this pie? it was super delicious but extremely runny my first time making it, last year. i saw a similar recipe (without the brown butter &amp; sage of course) that was nearly identical save for about 1 tablespoon and 1 teaspoon of corn starch. i&#039;m wondering if that would make this less runny/soggy. i&#039;m not well versed on pies, so i was just curious what i possibly did differently/wrong!</description>
		<content:encoded><![CDATA[<p>was there any corn starch involved in this pie? it was super delicious but extremely runny my first time making it, last year. i saw a similar recipe (without the brown butter &amp; sage of course) that was nearly identical save for about 1 tablespoon and 1 teaspoon of corn starch. i&#8217;m wondering if that would make this less runny/soggy. i&#8217;m not well versed on pies, so i was just curious what i possibly did differently/wrong!</p>
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	<item>
		<title>By: apple pie &#124; brooklyn supper</title>
		<link>http://noteatingoutinny.com/2008/10/20/brown-butter-sage-apple-pie-and-enids-apple-pie-bake-off-recap/comment-page-1/#comment-196759</link>
		<dc:creator>apple pie &#124; brooklyn supper</dc:creator>
		<pubDate>Sat, 11 Sep 2010 15:25:01 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=1220#comment-196759</guid>
		<description>[...] sample any of the other winner&#8217;s pies, but the third place winner did tell me she had made a brown butter and sage pie and that sounds absolutely fantastic. Check out her site for a great recap of the night from a [...]</description>
		<content:encoded><![CDATA[<p>[...] sample any of the other winner&#8217;s pies, but the third place winner did tell me she had made a brown butter and sage pie and that sounds absolutely fantastic. Check out her site for a great recap of the night from a [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Not Eating Out in New York &#187; Plum &#38; Apricot Pie</title>
		<link>http://noteatingoutinny.com/2008/10/20/brown-butter-sage-apple-pie-and-enids-apple-pie-bake-off-recap/comment-page-1/#comment-185543</link>
		<dc:creator>Not Eating Out in New York &#187; Plum &#38; Apricot Pie</dc:creator>
		<pubDate>Tue, 24 Aug 2010 17:09:50 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=1220#comment-185543</guid>
		<description>[...] ever done. I didn&#8217;t try to get creative with the flavors in the filling, like adding herbs or browned butter or nuts. Just this good fruit would be sensational enough, I figured. Since there was a hoard of [...]</description>
		<content:encoded><![CDATA[<p>[...] ever done. I didn&#8217;t try to get creative with the flavors in the filling, like adding herbs or browned butter or nuts. Just this good fruit would be sensational enough, I figured. Since there was a hoard of [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sheryl</title>
		<link>http://noteatingoutinny.com/2008/10/20/brown-butter-sage-apple-pie-and-enids-apple-pie-bake-off-recap/comment-page-1/#comment-64933</link>
		<dc:creator>Sheryl</dc:creator>
		<pubDate>Thu, 23 Oct 2008 16:35:56 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=1220#comment-64933</guid>
		<description>I won prettiest pie. Thanks for the shout out. It was my first time in the competition and I most enjoyed talking to everyone about their recipes and approaches. Unfortunately I was not able to get a taste of your brown butter and sage, alas it was gone by the time I got there!</description>
		<content:encoded><![CDATA[<p>I won prettiest pie. Thanks for the shout out. It was my first time in the competition and I most enjoyed talking to everyone about their recipes and approaches. Unfortunately I was not able to get a taste of your brown butter and sage, alas it was gone by the time I got there!</p>
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