Comments on: 4 Things Everyone Can Learn from a little Food Science

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By: Shoes Addict

Shoes Addict — Sun, 08 Aug 2010 03:28:08 +0000

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By: Chad Galiano

Chad Galiano — Mon, 12 Jul 2010 23:45:52 +0000

Intriguing, I’ve not even heard about this…

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By: Not Eating Out in New York » Reason For Not Eating Out #37: Going Back to School

Thu, 12 Nov 2009 05:49:12 +0000

[...] from a crazy class I took with the bloggers of Ideas in [...]

By: disc Jamie Foxx

disc Jamie Foxx — Thu, 09 Apr 2009 06:26:27 +0000

Intuition Track list…

Foxx recorded hissecond studio album, Unpredictable, winter 2005. It positioned at number two, selling 598,000 copies in its first week….

By: George

George — Wed, 25 Mar 2009 15:22:48 +0000

Every time i come here I am not dissapointed, nice post

By: Elise O

Elise O — Wed, 15 Oct 2008 12:07:32 +0000

very interesting, thanks for all the info. Yes, simultaneously fascinating and repulsive- oh well.

By: Kris G

Kris G — Sat, 27 Sep 2008 21:44:35 +0000

I’m a food science major in college, and I have to say that it’s a pretty interesting major. Most people have no idea where the food products found on supermarket shelves really come from, and are oblivious to the network of highly trained, innovative scientists that spend long hours developing them. This doesn’t even cover product testers, packaging designers, and food engineers that work to make food production more efficient.

It’s truly an amazing profession, and one that’s hidden to most of the public eye. Thanks for the article.

By: Deborah Dowd

Deborah Dowd — Wed, 24 Sep 2008 01:48:13 +0000

This is so cool! I am very impressed with this post- a great tutorial and makes this very accessible!