Comments on: Plum, Feta and Fresh Mint Panini

By: kittie

kittie — Fri, 29 Aug 2008 14:19:52 +0000

Cool – I never thought about using my cast iron as a panini press before – cheers for the tip!

feta + plum = yum btw

By: Martin

Martin — Wed, 27 Aug 2008 17:32:20 +0000

Uach.. that´s not for me, looks as if a car went over it !

By: neil

neil — Tue, 26 Aug 2008 21:45:19 +0000

I made one of these over the weekend. I was pleasantly surprised by the results. I might try again, substituting chevre for the feta, which I can get more locally sourced. I’m not sure why, but all the feta I could find was from Europe.

By: Amanda

Amanda — Tue, 26 Aug 2008 14:38:41 +0000

Oh. My. Gawd. That looks superb.

I love the photo of your dutch oven on top of the sammy–great illustration! I actually have a brick that I keep in the kitchen (covered in foil when using, of course) for just this purpose. Yum, now I want a pannini!

By: EB

EB — Mon, 25 Aug 2008 19:03:34 +0000

oh that looks so good. I’m all about pressed sandwiches right now. I wouldn’t have thought to mix those flavors but it sounds delicious.

By: Trev

Trev — Mon, 25 Aug 2008 01:42:31 +0000

That looks really good, I’m glad I have a surplus of mint….

By: Kristi

Kristi — Sat, 23 Aug 2008 17:29:29 +0000

Thanks for another great post! I always enjoy checking out your blog. In fact I nominated it for a Brillante award at my own blog. Enjoy!

By: Julia

Julia — Fri, 22 Aug 2008 19:38:03 +0000

What a great idea to use a heavy pot to make paninis! No need to buy a fancy schmancy panini press that never gets used and takes up space. Love it.

By: melissa

melissa — Fri, 22 Aug 2008 19:15:14 +0000

cathy, your food always looks amazing! I have to check your blog AFTER lunch! (at work anyway!)

By: Yvo

Yvo — Fri, 22 Aug 2008 16:42:38 +0000

Gorgeous! You are adorable! Happy early 2 year birthday of the blog!!! I will see you tomorrow