Comments on: Pomato Ricotta Salad

By: Green-Lemonade.com » Friday Fave: Not Eating Out in New York

Green-Lemonade.com » Friday Fave: Not Eating Out in New York — Wed, 22 Apr 2009 01:10:26 +0000

[...] believe I hadn’t come across this site before now. I found it when I was searching for a potato salad made with ricotta cheese (which I had left over from the Egg Salad Sandwich Recipe we sent in last month’s issue of [...]

By: BE

BE — Thu, 14 Aug 2008 17:36:32 +0000

You’re a genius!
love it.

By: Olivia

Olivia — Wed, 13 Aug 2008 22:52:49 +0000

Man, I love it when potatoes are described as “waxy”. I know that it’s to denote hard potatoes from grainier ones, but it just sounds so satisfying.

Which greenmarket do you get your cheap tomatoes from? The USQ ones are insanely pricey at times…

By: Michelle

Michelle — Wed, 13 Aug 2008 16:46:03 +0000

And by more “Italian”, I think I just mean overwhelmingly garlicky. Hah.

By: Michelle

Michelle — Wed, 13 Aug 2008 16:33:30 +0000

I loved the idea of a potato and tomato salad, and whipped one up for my lunch today! I didn’t have any ricotta, so I mixed a small amount olive oil with some red wine vinegar with sage and pepper and used it as my “sauce”. I also added roasted garlic and pine nuts. It’s much more “Italian” tasting, but very very fresh. Thanks so much for the inspiration!

By: Trev

Trev — Wed, 13 Aug 2008 05:06:12 +0000

Great idea with the Ricotta.

I’ve been on a warm new potato salad kick with a fancy mustard/vinegar dressing for some time now.

By: KBO

KBO — Mon, 11 Aug 2008 19:00:51 +0000

Ooh, I hate me some mayo, which means, since I live in the Midwest, that I have avoided almost all potato and pasta salads. Only recently did I discover I can make a mean oil/vinegar based bowl of awesome. Can’t wait to try this.