Comments on: Honey Wasabi Coleslaw

By: dieta gratis

dieta gratis — Sun, 25 Dec 2011 12:02:59 +0000

dieta gratis…

[...]Honey Wasabi Coleslaw » Not Eating Out in New York[...]…

By: Baby Diaper Cakes

Baby Diaper Cakes — Sun, 27 Nov 2011 14:48:29 +0000

Baby Diaper Cakes…

[...]Honey Wasabi Coleslaw » Not Eating Out in New York[...]…

By: Real Cheap Eaters: Cathy Erway - Real Cheap Eats NYC

Real Cheap Eaters: Cathy Erway - Real Cheap Eats NYC — Mon, 24 Oct 2011 16:36:56 +0000

[...] inexpensive, long-lasting in the crisper, and chock full of nutrition. Make a salad or slaw with it shaved thinly or stir-fry as a side. If you want to get crafty, making kimchi or sauerkraut [...]

By: Chinese supermarket deals & what to do with them | Brokelyn

Chinese supermarket deals & what to do with them | Brokelyn — Wed, 04 Aug 2010 14:46:40 +0000

[...] really long time ago, everyone’s favorite innocuous looking green paste can be toned down to make a great coleslaw, appropriate for all [...]

By: Vegetarian Recipe Round-Up « The Good Life

Vegetarian Recipe Round-Up « The Good Life — Fri, 30 Apr 2010 19:45:42 +0000

[...] Grilled Tomato and Cheese (Jersey Bites) Herbed Feta and Tahini Dip (Not Eating Out in New York) Honey Wasabi Coleslaw (Not Eating Out in New York) Japanese Ginger Carrot Dressing (use real butter) Kale, Mushroom, [...]

By: Ai Lu

Ai Lu — Mon, 01 Sep 2008 15:22:54 +0000

I just discovered your blog and am completely enchanted by the concept, being a graduate student with a tight budget and living in Manhattan to boot. What fun that you are making coleslaw! That’s just what I’m bringing to a Labor Day picnic today…I just wish that I had wasabi to try your recipe.

Best,
Ai Lu

P.S. Your cost calculations are AWESOME! Wow. I am so inspired. Now I can show these recipes to my husband and say: See? See? It’s better for you to make your own bread and put together your own sandwich for lunch, instead of shelling out $6+ a pop. I don’t know if he’ll be as thrilled as I am, but I took your leave and have a loaf of Bittman’s no-knead bread rising on my counter as I type…

By: Deborah Dowd

Deborah Dowd — Fri, 08 Aug 2008 02:41:05 +0000

This sounds like an awesome alternative to the traditional cole slaw!

By: Nora

Nora — Thu, 07 Aug 2008 15:04:10 +0000

I’ve been making variations of this lately. It started with a Mexican coleslaw with purple cabbage and carrots, lime-mustard-chili vinaigrette. I wrapped that in lettuce for Nick’s last tea party (we missed you!).

I’ve had so much extra cabbage (those heads go FAR) so I’ve kept making it, improving every time I think. I’m now adding a good bit of adobo seasoning, which makes it kicky and just a tad salty.

Love this idea for a Japanese(-ish) approach!

By: Joanna

Joanna — Thu, 07 Aug 2008 14:45:36 +0000

Hmm, honey and wasabi, interesting – I wouldn’t have thought of it, but I do love most sweet and spicy combinations so I’m sure I’d like this too. Thanks for the idea!

I’ve been out of town the past few weeks and haven’t made it to the greenmarket in almost a month, I can’t wait to see all those purple veggies.