Some of you may have heard certain stories about New York magazine’s Highbrow BBQ last weekend. You may have seen a video about it on Grub Street, and if so, caught an unsightly glimpse of me chewing, or something. You may have even been there yourself, under the clear, blue sky at Solar One’s East [...]

Don’t hate me because I’m beautiful. Hate me because my sandwich is. Then make one yourself, because it’s that easy, and go off and spread envy wherever you eat. This is not eating out in New York, summer 2008-style. Live it.

New York magazine’s Highbrow BBQ has sold out, and those who snagged tickets are in for a treat. As for the rest, I can only promise more tales of barbecue bliss, and hopefully a recipe from the winner of the amateur grilling cook-off. Let’s hope he or she isn’t one of those “it’s a secret” [...]

Sometimes, words don’t even come close. Sometimes photos don’t do the trick. Sometimes, like when dealing with something as delicious as this ice cream, there is no proper justice. But I will try.

Do you like food blogs? Maybe have thought about starting one yourself? Do you wish someone could tell you everything you always wanted to know about food blogging (but were afraid to ask)? Well, cupcake hero Rachel Kramer Bussel (of Cupcakes Take the Cake) has decided to round up a variety of bloggers to address [...]

I didn’t really know what to expect when I lopped these greens off at the rubber band-tied stems, gave them a rough chop, and tossed them in a pan popping with garlic, shallots and olive oil. I didn’t expect that their juicy stems would bleed all over the place, staining the aromatics hot pink with [...]

What you’re looking at is the title card for the first-place judge’s choice chili of the latest Brooklyn Chili Takedown, made by first-time cook-off contestant Zeph Courtney. With a dark, earthy flavor and thick, rich sauce surrounding golf ball-sized hunks of beef, it’s as in-your-face as its name suggests. And below, exclusive to this blog [...]

Here thee, it’s another alternative to mayonnaise in one of your favorite summertime side dishes. What have I got against mayonnaise, you might be wondering? Not a whole lot. I like the old may-o. It’s one of the mother sauces of French cuisine, so nobody can argue that it deserves respect. But this potato and [...]

This Sunday marks the fourth installment of the sporadic but spectacular home cooking challenge known as the Chili Takedown. Here’s what the event’s honorable chairman had to say about chili, everyone’s favorite late-summer light meal.

Who remembers their introduction to coleslaw as a sodden, colorless, nearly congealed mess inside a pleated white paper cup? Now, who would like to forget that memory in its entirety? Me, too! Let’s hop aboard this pleasure plane and ride into a purple haze of forgetfulness, why don’t we? And, do something I’d never dreamed [...]