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Archive for August, 2008

How the Highbrow BBQ Cook-Off Was Won

Wednesday, August 27th, 2008

Some of you may have heard certain stories about New York magazine’s Highbrow BBQ last weekend. You may have seen a video about it on Grub Street, and if so, caught an unsightly glimpse of me chewing, or something. You may have even been there yourself, under the clear, blue sky at Solar One’s East [...]

Plum, Feta and Fresh Mint Panini

Friday, August 22nd, 2008

Don’t hate me because I’m beautiful. Hate me because my sandwich is. Then make one yourself, because it’s that easy, and go off and spread envy wherever you eat. This is not eating out in New York, summer 2008-style. Live it.

CJ’s BBQ Menu, and Cook-Off Co-Judges

Thursday, August 21st, 2008

New York magazine’s Highbrow BBQ has sold out, and those who snagged tickets are in for a treat. As for the rest, I can only promise more tales of barbecue bliss, and hopefully a recipe from the winner of the amateur grilling cook-off. Let’s hope he or she isn’t one of those “it’s a secret” [...]

Carrot Cake Ice Cream with Cream Cheese Sauce

Tuesday, August 19th, 2008

Sometimes, words don’t even come close. Sometimes photos don’t do the trick. Sometimes, like when dealing with something as delicious as this ice cream, there is no proper justice. But I will try.

Vote for “The Secrets of Successful Food Blogging” SXSW panel

Monday, August 18th, 2008

Do you like food blogs? Maybe have thought about starting one yourself? Do you wish someone could tell you everything you always wanted to know about food blogging (but were afraid to ask)? Well, cupcake hero Rachel Kramer Bussel (of Cupcakes Take the Cake) has decided to round up a variety of bloggers to address [...]

Curried Beet Greens Brunch Platter

Thursday, August 14th, 2008

I didn’t really know what to expect when I lopped these greens off at the rubber band-tied stems, gave them a rough chop, and tossed them in a pan popping with garlic, shallots and olive oil. I didn’t expect that their juicy stems would bleed all over the place, staining the aromatics hot pink with [...]

Brooklyn Takes Down Chili

Tuesday, August 12th, 2008

What you’re looking at is the title card for the first-place judge’s choice chili of the latest Brooklyn Chili Takedown, made by first-time cook-off contestant Zeph Courtney. With a dark, earthy flavor and thick, rich sauce surrounding golf ball-sized hunks of beef, it’s as in-your-face as its name suggests. And below, exclusive to this blog [...]

Pomato Ricotta Salad

Monday, August 11th, 2008

Here thee, it’s another alternative to mayonnaise in one of your favorite summertime side dishes. What have I got against mayonnaise, you might be wondering? Not a whole lot. I like the old may-o. It’s one of the mother sauces of French cuisine, so nobody can argue that it deserves respect. But this potato and [...]

10 Questions with Matt Timms, Founder/Host of Chili Takedown

Friday, August 8th, 2008

This Sunday marks the fourth installment of the sporadic but spectacular home cooking challenge known as the Chili Takedown. Here’s what the event’s honorable chairman had to say about chili, everyone’s favorite late-summer light meal.

Honey Wasabi Coleslaw

Wednesday, August 6th, 2008

Who remembers their introduction to coleslaw as a sodden, colorless, nearly congealed mess inside a pleated white paper cup? Now, who would like to forget that memory in its entirety? Me, too! Let’s hop aboard this pleasure plane and ride into a purple haze of forgetfulness, why don’t we? And, do something I’d never dreamed [...]

BBQ your best (for me!) at Highbrow BBQ

Monday, August 4th, 2008

You know that summer is in full swing when there’s a barbecue to attend to every other day. But the best ones always seem to roll around just at the cusp of Labor Day. This time, New York Magazine is upping the ante with a waterfront BBQ of unprecedented heights: Announcing the first-ever Highbrow BBQ [...]

Reason For Not Eating Out #23: Good Service

Sunday, August 3rd, 2008

I’m serious — stop laughing.
Cooking for myself is always about being good to myself. Never have I heard myself complain, ‘the service is really crappy’ when referring to my own dining room, because there, I’ll set the house rules. If I want my food prompt, I’ll make it prompt. If I want to carry out [...]