Comments on: Fresh Fruit-Filled Ricotta Tarts

By: Alicia Dimauro

Alicia Dimauro — Thu, 04 Feb 2010 14:49:46 +0000

Hi. Really good data on Maqui Berry. I happened upon your nice blog while exploring yahoo. For the past few days I have been seeking to find more. Especially anything to do with the diet babble. I’ve seen it all and my cousin continues promoting her newfound weight loss craze on me. So I’m grateful I discovered you. All the best!

By: Jessica "Su Good Sweets"

Jessica "Su Good Sweets" — Thu, 07 Aug 2008 03:09:15 +0000

This is a great idea. I just make bread pudding with old bread.

By: kiki

kiki — Fri, 25 Jul 2008 11:50:50 +0000

You are just amazing! What a unique and thoughtful treat. I love that you can make it in such small quantities – rather than some 9″ tart pan that we’ll never be able to finish.

Definitely trying this soon!

http://roundoaktablev2.blogspot.com/

By: eugene

eugene — Wed, 23 Jul 2008 00:19:04 +0000

very nice; as soon as I saw leftover bread, I immediately thought meatballs or creative Italian bread pizza. Although I am not a dessert-er, ricotta does sing to me. I will have to look into so.

By: JustNancy

JustNancy — Wed, 23 Jul 2008 00:13:22 +0000

Genius! I love the breadcrumb crust! So maybe it’s a generous amount of butter, but so quick and beautiful and, every once in awhile, totally worth it. Thanks for the innovative pie crust idea.

By: desiree

desiree — Tue, 22 Jul 2008 22:20:45 +0000

almond liqueur? i say put it in everything dessert related! oddly enough i had a dream about baking a cake last night and the only thing that turned it into a nightmare was the fact that i wanted to put apple rum in the batter but only had enough for my pre-cooking shot. do you dream about baking as well? xx

By: Olivia

Olivia — Tue, 22 Jul 2008 19:08:04 +0000

Ah, this definitely looks like an easy dessert. Now I know what to do with all the plums i bought at the greenmarket yesterday…

By: Colloquial Cook

Colloquial Cook — Tue, 22 Jul 2008 18:47:09 +0000

Never heard about the breadcrumb toptip! It sounds great though! Will try it as soon as possible!

By: Kitt

Kitt — Tue, 22 Jul 2008 17:23:46 +0000

Oooh, delicious! You can make your own ricotta, too! It's superior. I made some the other day using goat milk (pictures here), but you can use store-bought whole milk, cow or goat, too.