Comments on: Fish tacos, anyone?

By: fishing fan hardy

fishing fan hardy — Mon, 03 Aug 2009 20:51:34 +0000

Of course, what a great site and informative posts, I will add backlink and bookmark your site

By: Daisy

Daisy — Mon, 07 Jul 2008 15:48:54 +0000

Thanks for another hit! I made fish tacos last week and used your mango slaw recipe. Made another batch of slaw for a bbq on the 4th and everyone loved it.

By: EB

EB — Mon, 23 Jun 2008 22:31:11 +0000

Oh that IS an enviable shot. We definitely love our fish tacos here in CA and those look like they could hold up to the best!

By: Saigon

Saigon — Mon, 23 Jun 2008 17:19:48 +0000

Haha! I just made fish tacos last night! I made a lime mayo slaw and grilled tilapia right on the grill after marinading for 1 hour with chopped onions, lime, cilantro, salt and pepper. Delish! I think mine are goopier and sloppier than yours (served with salsa verde):
http://farm4.static.flickr.com/3150/2548625033_e5ab4306d3.jpg?v=0

By: michelle @ TNS

michelle @ TNS — Mon, 23 Jun 2008 15:27:24 +0000

yes, please.

how are cilantro and mint ever a dilemma? i just don’t get the no-cilantro people.

must get to brooklyn flea. i’m lusting after those tortillas.

By: Jessamyn Waldman

Jessamyn Waldman — Mon, 23 Jun 2008 03:11:00 +0000

Mmmm. It makes me happy to see the tortillas being the inspiration for such delicious dinning.

The interesting thing about the tortillas is that because they are a natural product, there is massive color variation in the corn. That particular batch of corn was producing almost purple tortillas– I was surprised to the photo. The newest batch is pure, sky blue– and that is without any additives!

I know what is for dinner tomorrow. . . Thank you.

By: Christine

Christine — Sun, 22 Jun 2008 16:00:15 +0000

It’s nothing like NY, but we’re having a bit of a heat wave here in SF. I’ve been trying to figure out what I’m craving to cool down, and this will totally hit the spot. Envy shot might be an understatement…I’m off in search of ingredients now!

By: Hannah

Hannah — Sun, 22 Jun 2008 12:08:09 +0000

Delish! I just made this for my dinner. I live in Japan, so I had to reinvent it slightly; firstly I had to make my own tacos (not as difficult as I thought it would be), then instead of coriander, I used shiso leaves shredded up with the green onions. Also, when I was grilling the fish i added lots of shichimi togarashi (7 flavour pepper) to give it a kick.
By the way – I feel your pain about cooking in a heatwave, its the rainy season here right now, and its hard to get excited about cooking in 100% humidity, but NEOINY keeps me going!

By: Joanna

Joanna — Sat, 21 Jun 2008 23:35:05 +0000

Before I moved to California, I had never heard of putting fish in a taco and the idea weirded me out. But I quickly learned the error of my ways and now that I’m back on the east coast I miss them terribly! Your version looks amazing!!

I love what you said about the green factor – being aware gets you most of the way there, I think. It sounds like you bought locally wherever possible, and only made exceptions for the ingredients that just never grow around NY… without those exceptions, you’d never have great fish tacos, and that would just be sad.

By: Kitt

Kitt — Sat, 21 Jun 2008 21:36:17 +0000

Envy shot indeed! That looks like just the thing for a summer feast, rain or no.