Comments on: Six Ways to Combat Soaring Food Prices http://noteatingoutinny.com/2008/06/16/six-ways-to-combat-soaring-food-prices/ Consuming Les$, Eating More Fri, 12 Mar 2010 05:46:36 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: denise http://noteatingoutinny.com/2008/06/16/six-ways-to-combat-soaring-food-prices/comment-page-1/#comment-138521 denise Thu, 04 Mar 2010 10:37:03 +0000 http://noteatingoutinny.com/?p=754#comment-138521 I was wondering how long you can keep the bread dough before it goes bad. Should I keep it in the fridge or leave it out? I live in SF, where the room temperature is typically around 60ish degrees. I was wondering how long you can keep the bread dough before it goes bad. Should I keep it in the fridge or leave it out? I live in SF, where the room temperature is typically around 60ish degrees.

]]> By: Whitley Taki http://noteatingoutinny.com/2008/06/16/six-ways-to-combat-soaring-food-prices/comment-page-1/#comment-120746 Whitley Taki Wed, 30 Dec 2009 19:46:20 +0000 http://noteatingoutinny.com/?p=754#comment-120746 Is there any express diet that you might advocate for someone that is 220 and 6'4? I've a hard time losing weight as well . Is there any express diet that you might advocate for someone that is 220 and 6′4? I’ve a hard time losing weight as well .

]]> By: Catey http://noteatingoutinny.com/2008/06/16/six-ways-to-combat-soaring-food-prices/comment-page-1/#comment-86731 Catey Wed, 13 May 2009 23:49:08 +0000 http://noteatingoutinny.com/?p=754#comment-86731 I couldn't agree more about salad dressings. I have been making my own since I was a child (3:1 spoonfuls of olive oil to flavored vinegar poured over the greens, plus s & p; my secret weapon is cider vinegar, delicious with Granny Smith apples in the salad) and cannot stand bottled dressings. What is that creepy chemical substance that makes things like poppy seeds and Italian herbs float? It also makes ALL dressing regardless of price and/or Paul Newman's face on the bottle all taste the same - gak! I couldn’t agree more about salad dressings. I have been making my own since I was a child (3:1 spoonfuls of olive oil to flavored vinegar poured over the greens, plus s & p; my secret weapon is cider vinegar, delicious with Granny Smith apples in the salad) and cannot stand bottled dressings. What is that creepy chemical substance that makes things like poppy seeds and Italian herbs float? It also makes ALL dressing regardless of price and/or Paul Newman’s face on the bottle all taste the same – gak!

]]> By: cathy http://noteatingoutinny.com/2008/06/16/six-ways-to-combat-soaring-food-prices/comment-page-1/#comment-51084 cathy Tue, 01 Jul 2008 03:59:49 +0000 http://noteatingoutinny.com/?p=754#comment-51084 I just wanted to say how much I appreciate everyone's thoughts, encouragements, and suggestions! I realize not too many of my posts are necessarily "helpful" in their main goal, but I will definitely try harder to be in future ones! And whoa, Mallory, I am totally trying out your soft pretzels... yum. I just wanted to say how much I appreciate everyone’s thoughts, encouragements, and suggestions! I realize not too many of my posts are necessarily “helpful” in their main goal, but I will definitely try harder to be in future ones! And whoa, Mallory, I am totally trying out your soft pretzels… yum.

]]> By: geek+nerd http://noteatingoutinny.com/2008/06/16/six-ways-to-combat-soaring-food-prices/comment-page-1/#comment-51026 geek+nerd Mon, 30 Jun 2008 03:24:16 +0000 http://noteatingoutinny.com/?p=754#comment-51026 Great post! Great post!

]]> By: Mallory http://noteatingoutinny.com/2008/06/16/six-ways-to-combat-soaring-food-prices/comment-page-1/#comment-50763 Mallory Tue, 24 Jun 2008 22:58:07 +0000 http://noteatingoutinny.com/?p=754#comment-50763 Have to say, Homemade Soft Pretzels! My favorite snack, and it adds up. I now make my own - quick, easy, and cheap. You can find a good recipe on sugarlaws website. http://www.sugarlaws.com/soft-pretzels/ Have to say, Homemade Soft Pretzels! My favorite snack, and it adds up. I now make my own – quick, easy, and cheap.

You can find a good recipe on sugarlaws website. http://www.sugarlaws.com/soft-pretzels/

]]> By: Jennifer http://noteatingoutinny.com/2008/06/16/six-ways-to-combat-soaring-food-prices/comment-page-1/#comment-50609 Jennifer Sat, 21 Jun 2008 19:48:56 +0000 http://noteatingoutinny.com/?p=754#comment-50609 Great list... I have one to add... make your own soup stock from your vegetable peelings and those farmer's market veggies. I've been baking my own bread for the past few months; I use a slightly different no-knead recipe that doesn't need an overnight rise. I'll have to try yours to see how they taste different! Great list…

I have one to add… make your own soup stock from your vegetable peelings and those farmer’s market veggies.

I’ve been baking my own bread for the past few months; I use a slightly different no-knead recipe that doesn’t need an overnight rise. I’ll have to try yours to see how they taste different!

]]> By: Constance http://noteatingoutinny.com/2008/06/16/six-ways-to-combat-soaring-food-prices/comment-page-1/#comment-50593 Constance Sat, 21 Jun 2008 15:09:30 +0000 http://noteatingoutinny.com/?p=754#comment-50593 Like you, I almost swooned when I saw the price of my favorite King Arthur flour ($5.00 in Philadelphia). Non bleached is my flour of choice and it's not easy to find it in the big name (Pillsbury, etc.) so I ended up buying Heckers for the time being. Wonderful list and blog. Like you, I almost swooned when I saw the price of my favorite King Arthur flour ($5.00 in Philadelphia). Non bleached is my flour of choice and it’s not easy to find it in the big name (Pillsbury, etc.) so I ended up buying Heckers for the time being.

Wonderful list and blog.

]]> By: gail http://noteatingoutinny.com/2008/06/16/six-ways-to-combat-soaring-food-prices/comment-page-1/#comment-50461 gail Thu, 19 Jun 2008 06:53:55 +0000 http://noteatingoutinny.com/?p=754#comment-50461 Aloha Cathy - I love your site and read it often but haven't ever commented until now. I just had to compliment your food savvy-ness and say that I couldn't agree with you more - this list is fantastic. Embracing a DIY philosophy will not only help lower cost and increase health, but I think it will increase your overall eating satisfaction. Mahalo! Aloha Cathy –

I love your site and read it often but haven’t ever commented until now. I just had to compliment your food savvy-ness and say that I couldn’t agree with you more – this list is fantastic. Embracing a DIY philosophy will not only help lower cost and increase health, but I think it will increase your overall eating satisfaction.

Mahalo!

]]> By: Janel http://noteatingoutinny.com/2008/06/16/six-ways-to-combat-soaring-food-prices/comment-page-1/#comment-50419 Janel Wed, 18 Jun 2008 16:57:51 +0000 http://noteatingoutinny.com/?p=754#comment-50419 Hi there! I just came across your blog and think it is fantastic. My sister just moved back to Brooklyn, where she claims it just isn’t cool to stay in and cook, and “if you don’t go out for lunch, you don’t get a lunch break.” As a dietitian, I’m ALWAYS promoting people eat from home while sporadically eating out as a treat. I will definitely promote your blog, and am adding it as a link on my blog page. Please check it out and I invite you to add my link as well if you’re interested. Keep up the good work! Janel Hi there! I just came across your blog and think it is fantastic. My sister just moved back to Brooklyn, where she claims it just isn’t cool to stay in and cook, and “if you don’t go out for lunch, you don’t get a lunch break.” As a dietitian, I’m ALWAYS promoting people eat from home while sporadically eating out as a treat. I will definitely promote your blog, and am adding it as a link on my blog page. Please check it out and I invite you to add my link as well if you’re interested. Keep up the good work!
Janel

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