Comments on: Pesto Avocado Portoburger

By: Glen Housel

Glen Housel — Sun, 07 Mar 2010 09:39:57 +0000

Good posting, thanks a lot!

By: Midge

Midge — Tue, 24 Jun 2008 02:32:47 +0000

This looks delish! To the person that is hatin’ on the “boring” recipes. Sometimes things are sooo tasty they don’t need 12 exotic ingredients from 56 stores in the 5 boroughs. They are just good, nuff said.

By: Ren

Ren — Mon, 09 Jun 2008 03:16:28 +0000

Cathy,
You were right on the money, Pesto minus the cheese was great. Was perfect for a hot summer’s nite! Kuddos!

By: cathy

cathy — Fri, 06 Jun 2008 14:07:09 +0000

Hi Ren and Lisa: I was going to say just skip the parm altogether! I do that sometimes, in a pinch. Just load up on a little extra garlic and nuts, maybe even a squirt of lemon juice, and give it a whirl in the food processor…

By: Lisa

Lisa — Thu, 05 Jun 2008 23:07:06 +0000

For the person whose hubby doesn’t eat cheese, maybe try making the pesto recipe with vegan “parm”? It’s processed, yes, but could potentially keep both of you happy.

By: Ren

Ren — Wed, 04 Jun 2008 21:17:35 +0000

This sounds great but hub doesnt eat cheese (grrrr). Have you a pesto recipe that’s good that I can use in this that requires no cheese?

By: Danny

Danny — Tue, 03 Jun 2008 20:16:54 +0000

Simple but great!

By: ML

ML — Tue, 03 Jun 2008 19:17:19 +0000

As far as vegetarian fare goes, this is pretty standard/boring. The recipes on this blog have been pretty disappointing lately.

By: Stealing « All Vegged Out

Stealing « All Vegged Out — Mon, 02 Jun 2008 19:10:24 +0000

[...] I made Not Eating Out in New York’s Pesto Avocado Portoburgers. How can you go wrong with sautéed mushrooms, avocado and pesto? Well you can’t! I made an [...]

By: EB

EB — Mon, 02 Jun 2008 17:51:59 +0000

I’m no longer a vegetarian but I still will choose a good mushroom burger over a meat one any day. Yours looks gorgeous!