Comments on: Grilled Squid Skewers http://noteatingoutinny.com/2008/05/21/grilled-squid-skewers/ Consuming Les$, Eating More Tue, 22 May 2012 15:56:24 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Real Cheap Eaters: Cathy Erway - Real Cheap Eats NYC http://noteatingoutinny.com/2008/05/21/grilled-squid-skewers/comment-page-1/#comment-634226 Real Cheap Eaters: Cathy Erway - Real Cheap Eats NYC Mon, 24 Oct 2011 16:37:46 +0000 http://noteatingoutinny.com/?p=742#comment-634226 [...] your budget, too. Plus, it cooks quickly without fuss and can be added to your marinara sauce or grilled at your next barbecue all the same. Freeze it if you can’t finish it while it’s fresh, [...] [...] your budget, too. Plus, it cooks quickly without fuss and can be added to your marinara sauce or grilled at your next barbecue all the same. Freeze it if you can’t finish it while it’s fresh, [...]

]]> By: peter miller http://noteatingoutinny.com/2008/05/21/grilled-squid-skewers/comment-page-1/#comment-93766 peter miller Sat, 11 Jul 2009 12:06:40 +0000 http://noteatingoutinny.com/?p=742#comment-93766 Very nice information. Thanks for this. Very nice information. Thanks for this.

]]> By: Johnna Knows Good Food http://noteatingoutinny.com/2008/05/21/grilled-squid-skewers/comment-page-1/#comment-47802 Johnna Knows Good Food Fri, 23 May 2008 20:03:23 +0000 http://noteatingoutinny.com/?p=742#comment-47802 This sounds good..that's the good thing about squid, it can be cooked and grilled in so many ways.. This sounds good..that’s the good thing about squid, it can be cooked and grilled in so many ways..

]]> By: Molly http://noteatingoutinny.com/2008/05/21/grilled-squid-skewers/comment-page-1/#comment-47649 Molly Thu, 22 May 2008 19:31:03 +0000 http://noteatingoutinny.com/?p=742#comment-47649 A solution for your slipping scallop situation: Use two skewers, run side by side. A solution for your slipping scallop situation:

Use two skewers, run side by side.

]]> By: Yvo http://noteatingoutinny.com/2008/05/21/grilled-squid-skewers/comment-page-1/#comment-47637 Yvo Thu, 22 May 2008 16:28:43 +0000 http://noteatingoutinny.com/?p=742#comment-47637 What's so abnormal about grilling squid and scallops? lol. The first time I went to a BBQ hosted by my brother (yes, we grew up in the same household, but we are completely different breeds apparently), I was SHOCKED and almost appalled. He spent hours beforehand carefully threading skewers through frozen balls of every kind. Fish. Beef. Squid. Cuttlefish. Every single frozen ball-shaped item in a Chinese supermarket, it was there, then he grilled them, I think brushing them with soy sauce or hoisin sauce? I don't know. (I think it's akin to a HK street food?) It was interesting but I can't eat too much of that stuff... too much processed crap is bad. It was fun though, and since I'd brought 10 lbs. of chicken to make my own BBQ chicken skewers, there was plenty to eat (and his friends obliged and brought tons of interesting eats too). What’s so abnormal about grilling squid and scallops? lol. The first time I went to a BBQ hosted by my brother (yes, we grew up in the same household, but we are completely different breeds apparently), I was SHOCKED and almost appalled. He spent hours beforehand carefully threading skewers through frozen balls of every kind. Fish. Beef. Squid. Cuttlefish. Every single frozen ball-shaped item in a Chinese supermarket, it was there, then he grilled them, I think brushing them with soy sauce or hoisin sauce? I don’t know. (I think it’s akin to a HK street food?) It was interesting but I can’t eat too much of that stuff… too much processed crap is bad. It was fun though, and since I’d brought 10 lbs. of chicken to make my own BBQ chicken skewers, there was plenty to eat (and his friends obliged and brought tons of interesting eats too).

]]> By: soopling http://noteatingoutinny.com/2008/05/21/grilled-squid-skewers/comment-page-1/#comment-47544 soopling Wed, 21 May 2008 22:57:55 +0000 http://noteatingoutinny.com/?p=742#comment-47544 Not a complete answer to your question, but related: "In January, a report in The Journal of Agriculture and Food Chemistry concluded that over all, boiling was better for carrots, zucchini and broccoli than steaming, frying or serving them raw." http://www.nytimes.com/2008/05/20/health/nutrition/20well.html?em&ex=1211515200&en=038debb381ea75bb&ei=5070 Not a complete answer to your question, but related:
“In January, a report in The Journal of Agriculture and Food Chemistry concluded that over all, boiling was better for carrots, zucchini and broccoli than steaming, frying or serving them raw.”
http://www.nytimes.com/2008/05/20/health/nutrition/20well.html?em&ex=1211515200&en=038debb381ea75bb&ei=5070

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