Comments on: Not Drinking Out in New York: Classic 3-Ingredient Cocktails http://noteatingoutinny.com/2008/05/16/not-drinking-out-in-new-york-classic-3-ingredient-cocktails/ Consuming Les$, Eating More Thu, 18 Mar 2010 22:07:29 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jennifer http://noteatingoutinny.com/2008/05/16/not-drinking-out-in-new-york-classic-3-ingredient-cocktails/comment-page-1/#comment-49518 Jennifer Sun, 08 Jun 2008 02:50:33 +0000 http://noteatingoutinny.com/?p=740#comment-49518 We have our "favorites" that we make over and over. We always have single malt in the house for scotch and water. Always have baileys, kahlua, and vodka for mudslides (equal parts of each with ice). And always have Cachacas to mix with a muddled lime, sugar and ice for a Caiparina. We just figured out Margaritas tonight... 3 parts Gold tequila, 2 parts sweetened lime juice, 1 part apple juice, and 1 part triple sec. Yummy! We have our “favorites” that we make over and over. We always have single malt in the house for scotch and water. Always have baileys, kahlua, and vodka for mudslides (equal parts of each with ice). And always have Cachacas to mix with a muddled lime, sugar and ice for a Caiparina.

We just figured out Margaritas tonight… 3 parts Gold tequila, 2 parts sweetened lime juice, 1 part apple juice, and 1 part triple sec. Yummy!

]]> By: Thew http://noteatingoutinny.com/2008/05/16/not-drinking-out-in-new-york-classic-3-ingredient-cocktails/comment-page-1/#comment-47471 Thew Wed, 21 May 2008 13:34:00 +0000 http://noteatingoutinny.com/?p=740#comment-47471 Cheers! I stole this one from Back40: lemon juice, maple syrup, & bourbon. Cheers! I stole this one from Back40: lemon juice, maple syrup, & bourbon.

]]> By: Yvo http://noteatingoutinny.com/2008/05/16/not-drinking-out-in-new-york-classic-3-ingredient-cocktails/comment-page-1/#comment-47379 Yvo Tue, 20 May 2008 20:58:26 +0000 http://noteatingoutinny.com/?p=740#comment-47379 Very cool, and thanks for sharing with us!!! There's an episode of Good Eats where Alton shows you how to set up a home bar without much in the way of gadgets/doohickeys (unitaskers, etc.) and much in the way of homemade concoctions (pre-made simple syrups, and your own sour mix, etc.). This reminded me of that. And since I plan on having a home bar... a *simple one*... I should make a move on this. :) Very cool, and thanks for sharing with us!!! There’s an episode of Good Eats where Alton shows you how to set up a home bar without much in the way of gadgets/doohickeys (unitaskers, etc.) and much in the way of homemade concoctions (pre-made simple syrups, and your own sour mix, etc.). This reminded me of that. And since I plan on having a home bar… a *simple one*… I should make a move on this. :)

]]> By: fatbastardeats.com » Blog Archive » The Trough: This Week In Food Links, Global Addition http://noteatingoutinny.com/2008/05/16/not-drinking-out-in-new-york-classic-3-ingredient-cocktails/comment-page-1/#comment-47222 fatbastardeats.com » Blog Archive » The Trough: This Week In Food Links, Global Addition Mon, 19 May 2008 16:51:25 +0000 http://noteatingoutinny.com/?p=740#comment-47222 [...] Eating Out in NY(is it just me, or does that sound dirty?) has a great primer on mixed drinks at home. I’m a big supporter of teaching the lost art of the cocktail to a new generation of [...] [...] Eating Out in NY(is it just me, or does that sound dirty?) has a great primer on mixed drinks at home. I’m a big supporter of teaching the lost art of the cocktail to a new generation of [...]

]]> By: Julia http://noteatingoutinny.com/2008/05/16/not-drinking-out-in-new-york-classic-3-ingredient-cocktails/comment-page-1/#comment-47158 Julia Sun, 18 May 2008 17:10:06 +0000 http://noteatingoutinny.com/?p=740#comment-47158 this drink advice is really helpful. ever since i stopped drinking soda to avoid high fructose corn syrup, i've been at a loss when it comes to mixed drinks, but the idea of using simple syrup and other fresh ingredients is brilliant, it just makes so much sense. this drink advice is really helpful. ever since i stopped drinking soda to avoid high fructose corn syrup, i’ve been at a loss when it comes to mixed drinks, but the idea of using simple syrup and other fresh ingredients is brilliant, it just makes so much sense.

]]> By: James http://noteatingoutinny.com/2008/05/16/not-drinking-out-in-new-york-classic-3-ingredient-cocktails/comment-page-1/#comment-47141 James Sun, 18 May 2008 02:12:38 +0000 http://noteatingoutinny.com/?p=740#comment-47141 Home mixology is so much fun :) One of my favorite home mixers is Reed's ginger beer, which usually isn't available at your standard bar. Try a scotch and ginger with Reed's, or mix the ginger beer with a nice vodka and lime juice for a Moscow Mule. Both are highly addictive, highly qualified excuses to not drink out. You can also crossbreed these recipes! Try a John Collins, replacing the gin in the Tom Collins with 2 ounces of rye and garnish with a maraschino cherry. Home mixology is so much fun :) One of my favorite home mixers is Reed’s ginger beer, which usually isn’t available at your standard bar. Try a scotch and ginger with Reed’s, or mix the ginger beer with a nice vodka and lime juice for a Moscow Mule. Both are highly addictive, highly qualified excuses to not drink out.

You can also crossbreed these recipes! Try a John Collins, replacing the gin in the Tom Collins with 2 ounces of rye and garnish with a maraschino cherry.

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