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	<title>Comments on: Simple Tomato and Basil Pizza</title>
	<atom:link href="http://noteatingoutinny.com/2008/05/12/simple-tomato-and-basil-pizza/feed/" rel="self" type="application/rss+xml" />
	<link>http://noteatingoutinny.com/2008/05/12/simple-tomato-and-basil-pizza/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: mishmash</title>
		<link>http://noteatingoutinny.com/2008/05/12/simple-tomato-and-basil-pizza/comment-page-1/#comment-91356</link>
		<dc:creator>mishmash</dc:creator>
		<pubDate>Tue, 23 Jun 2009 19:48:12 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=736#comment-91356</guid>
		<description>Pligg sites are so cool to work them. Too bad their templates are so hard to modify.</description>
		<content:encoded><![CDATA[<p>Pligg sites are so cool to work them. Too bad their templates are so hard to modify.</p>
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		<title>By: donna</title>
		<link>http://noteatingoutinny.com/2008/05/12/simple-tomato-and-basil-pizza/comment-page-1/#comment-49003</link>
		<dc:creator>donna</dc:creator>
		<pubDate>Sat, 31 May 2008 16:05:40 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=736#comment-49003</guid>
		<description>Liz, if you think about carbon footprint that hard, you might as well stop eating and stop living.</description>
		<content:encoded><![CDATA[<p>Liz, if you think about carbon footprint that hard, you might as well stop eating and stop living.</p>
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		<title>By: lalaine</title>
		<link>http://noteatingoutinny.com/2008/05/12/simple-tomato-and-basil-pizza/comment-page-1/#comment-47092</link>
		<dc:creator>lalaine</dc:creator>
		<pubDate>Sat, 17 May 2008 06:43:31 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=736#comment-47092</guid>
		<description>I also love fresh tomatoes and olive oil instead of the tired old pizza sauce. I actually have a pizza recipe that calls roma tomatoes, spinach and ricotta cheese as toppings. Bu I&#039;ve never tried fresh basil though. Wow! I can just imagine the aroma as it bakes in the oven!

Thanks for a wonderful pizza adventure!</description>
		<content:encoded><![CDATA[<p>I also love fresh tomatoes and olive oil instead of the tired old pizza sauce. I actually have a pizza recipe that calls roma tomatoes, spinach and ricotta cheese as toppings. Bu I&#8217;ve never tried fresh basil though. Wow! I can just imagine the aroma as it bakes in the oven!</p>
<p>Thanks for a wonderful pizza adventure!</p>
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		<title>By: Liz</title>
		<link>http://noteatingoutinny.com/2008/05/12/simple-tomato-and-basil-pizza/comment-page-1/#comment-47043</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Fri, 16 May 2008 17:58:48 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=736#comment-47043</guid>
		<description>Do you have any idea of the carbon footprint of a greenhouse?  In order to get tomatoes now (a good month an a half before natural production), these greenhouses housing tomatoes need to be heated and tended to starting in March - and the last time I checked, March was COLD.  I think you need to drop those maple leaves a couple notches.  Local - yes.  Organic - perhaps.  Green - think again.</description>
		<content:encoded><![CDATA[<p>Do you have any idea of the carbon footprint of a greenhouse?  In order to get tomatoes now (a good month an a half before natural production), these greenhouses housing tomatoes need to be heated and tended to starting in March &#8211; and the last time I checked, March was COLD.  I think you need to drop those maple leaves a couple notches.  Local &#8211; yes.  Organic &#8211; perhaps.  Green &#8211; think again.</p>
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		<title>By: pligg.com</title>
		<link>http://noteatingoutinny.com/2008/05/12/simple-tomato-and-basil-pizza/comment-page-1/#comment-47034</link>
		<dc:creator>pligg.com</dc:creator>
		<pubDate>Fri, 16 May 2008 15:09:38 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=736#comment-47034</guid>
		<description>&lt;strong&gt;Simple Tomato and Basil Pizza...&lt;/strong&gt;

Oh my God: parmesan on the pizza??...</description>
		<content:encoded><![CDATA[<p><strong>Simple Tomato and Basil Pizza&#8230;</strong></p>
<p>Oh my God: parmesan on the pizza??&#8230;</p>
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		<title>By: Yvo</title>
		<link>http://noteatingoutinny.com/2008/05/12/simple-tomato-and-basil-pizza/comment-page-1/#comment-46940</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Wed, 14 May 2008 19:02:25 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=736#comment-46940</guid>
		<description>My condolences to your family.  

That looks really delicious, too.  I have to say about beefsteak tomatoes, I was watching this show that was thinly veiling how they were mocking Jessica Simpson et al, and said &quot;That girl is only famous for how stupid she is.  Someone offered her a beefsteak tomato, and she declined because she&#039;s a vegetarian.&quot;  I couldn&#039;t stop laughing.  Awesome line.</description>
		<content:encoded><![CDATA[<p>My condolences to your family.  </p>
<p>That looks really delicious, too.  I have to say about beefsteak tomatoes, I was watching this show that was thinly veiling how they were mocking Jessica Simpson et al, and said &#8220;That girl is only famous for how stupid she is.  Someone offered her a beefsteak tomato, and she declined because she&#8217;s a vegetarian.&#8221;  I couldn&#8217;t stop laughing.  Awesome line.</p>
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		<title>By: Joanna</title>
		<link>http://noteatingoutinny.com/2008/05/12/simple-tomato-and-basil-pizza/comment-page-1/#comment-46851</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Mon, 12 May 2008 22:41:56 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=736#comment-46851</guid>
		<description>My local pizza place when I was a kid served something they called focaccia pizza, and it looked a lot like this, only with a much thicker crust.  I often chose it over regular super-cheesy pizza, but when I moved away I must have promptly forgotten about it - thanks for reminding me!  (And showing me how easy it would be to recreate!)</description>
		<content:encoded><![CDATA[<p>My local pizza place when I was a kid served something they called focaccia pizza, and it looked a lot like this, only with a much thicker crust.  I often chose it over regular super-cheesy pizza, but when I moved away I must have promptly forgotten about it &#8211; thanks for reminding me!  (And showing me how easy it would be to recreate!)</p>
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