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	<title>Comments on: Sauteed Carrots, Dandelion Leaves and Violet Leaves with Argan Oil</title>
	<atom:link href="http://noteatingoutinny.com/2008/04/22/sauteed-carrots-dandelion-leaves-and-violet-leaves-with-argan-oil/feed/" rel="self" type="application/rss+xml" />
	<link>http://noteatingoutinny.com/2008/04/22/sauteed-carrots-dandelion-leaves-and-violet-leaves-with-argan-oil/</link>
	<description>Consuming Les$, Eating More</description>
	<lastBuildDate>Wed, 17 Mar 2010 21:11:06 +0000</lastBuildDate>
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		<item>
		<title>By: Lamont</title>
		<link>http://noteatingoutinny.com/2008/04/22/sauteed-carrots-dandelion-leaves-and-violet-leaves-with-argan-oil/comment-page-1/#comment-135910</link>
		<dc:creator>Lamont</dc:creator>
		<pubDate>Tue, 23 Feb 2010 18:08:43 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=722#comment-135910</guid>
		<description>What a wonderful idea. I will be back, and probably become a regular visitor. thanks</description>
		<content:encoded><![CDATA[<p>What a wonderful idea. I will be back, and probably become a regular visitor. thanks</p>
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	<item>
		<title>By: Xtend life skin care</title>
		<link>http://noteatingoutinny.com/2008/04/22/sauteed-carrots-dandelion-leaves-and-violet-leaves-with-argan-oil/comment-page-1/#comment-94506</link>
		<dc:creator>Xtend life skin care</dc:creator>
		<pubDate>Mon, 13 Jul 2009 14:56:27 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=722#comment-94506</guid>
		<description>Everybody critically needs vitamins to work, grow, and develop properly, which makes them extremely important on a daily basis.</description>
		<content:encoded><![CDATA[<p>Everybody critically needs vitamins to work, grow, and develop properly, which makes them extremely important on a daily basis.</p>
]]></content:encoded>
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		<title>By: Finishing Supplies</title>
		<link>http://noteatingoutinny.com/2008/04/22/sauteed-carrots-dandelion-leaves-and-violet-leaves-with-argan-oil/comment-page-1/#comment-92792</link>
		<dc:creator>Finishing Supplies</dc:creator>
		<pubDate>Tue, 07 Jul 2009 23:32:26 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=722#comment-92792</guid>
		<description>I just added you to my Google News Reader. Keep up the good work. Look forward to reading more from you in the future.</description>
		<content:encoded><![CDATA[<p>I just added you to my Google News Reader. Keep up the good work. Look forward to reading more from you in the future.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Benjamin, %9</title>
		<link>http://noteatingoutinny.com/2008/04/22/sauteed-carrots-dandelion-leaves-and-violet-leaves-with-argan-oil/comment-page-1/#comment-85547</link>
		<dc:creator>Benjamin, %9</dc:creator>
		<pubDate>Sun, 03 May 2009 06:01:45 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=722#comment-85547</guid>
		<description>I dont normally post comments to blogs but I have to say this is a great post and a big thanks for this blog post.</description>
		<content:encoded><![CDATA[<p>I dont normally post comments to blogs but I have to say this is a great post and a big thanks for this blog post.</p>
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	<item>
		<title>By: Christopher</title>
		<link>http://noteatingoutinny.com/2008/04/22/sauteed-carrots-dandelion-leaves-and-violet-leaves-with-argan-oil/comment-page-1/#comment-84561</link>
		<dc:creator>Christopher</dc:creator>
		<pubDate>Thu, 23 Apr 2009 17:25:29 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=722#comment-84561</guid>
		<description>Keep working ,great job!</description>
		<content:encoded><![CDATA[<p>Keep working ,great job!</p>
]]></content:encoded>
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		<title>By: "Wildman" Steve Brill</title>
		<link>http://noteatingoutinny.com/2008/04/22/sauteed-carrots-dandelion-leaves-and-violet-leaves-with-argan-oil/comment-page-1/#comment-51993</link>
		<dc:creator>"Wildman" Steve Brill</dc:creator>
		<pubDate>Mon, 14 Jul 2008 22:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=722#comment-51993</guid>
		<description>Hi Cathy,

Thanks for the great article. Glad you enjoyed my tour, and that you&#039;re still alive! The recipe looks scrumptious!</description>
		<content:encoded><![CDATA[<p>Hi Cathy,</p>
<p>Thanks for the great article. Glad you enjoyed my tour, and that you&#8217;re still alive! The recipe looks scrumptious!</p>
]]></content:encoded>
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		<title>By: Stefan</title>
		<link>http://noteatingoutinny.com/2008/04/22/sauteed-carrots-dandelion-leaves-and-violet-leaves-with-argan-oil/comment-page-1/#comment-46649</link>
		<dc:creator>Stefan</dc:creator>
		<pubDate>Fri, 09 May 2008 00:01:44 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=722#comment-46649</guid>
		<description>There is no need to reduce your green ratings because of the Argan oil. Granted, it has to travel which obviously uses energy. However, if you buy hand-crafted Argan oil, the production had left no carbon food print at all. Argan trees grow wild - there is no irrigation, no use of pesticides and no use of fertilizers. Argan nuts are hand-harvested, transported back to the village by donkey and, if hand-crafted, made with traditional stone mills operated by hand. In addition, some of the women cooperatives who produce Argan oil are involved in reforestation programs, reducing the carbon footprint even further. Compare this to US made oils with all the input required in the production! You can check out www.worldartisanguild.com/ucfa.html</description>
		<content:encoded><![CDATA[<p>There is no need to reduce your green ratings because of the Argan oil. Granted, it has to travel which obviously uses energy. However, if you buy hand-crafted Argan oil, the production had left no carbon food print at all. Argan trees grow wild &#8211; there is no irrigation, no use of pesticides and no use of fertilizers. Argan nuts are hand-harvested, transported back to the village by donkey and, if hand-crafted, made with traditional stone mills operated by hand. In addition, some of the women cooperatives who produce Argan oil are involved in reforestation programs, reducing the carbon footprint even further. Compare this to US made oils with all the input required in the production! You can check out <a href="http://www.worldartisanguild.com/ucfa.html" rel="nofollow">http://www.worldartisanguild.com/ucfa.html</a></p>
]]></content:encoded>
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	<item>
		<title>By: TBTAM</title>
		<link>http://noteatingoutinny.com/2008/04/22/sauteed-carrots-dandelion-leaves-and-violet-leaves-with-argan-oil/comment-page-1/#comment-46000</link>
		<dc:creator>TBTAM</dc:creator>
		<pubDate>Thu, 01 May 2008 03:14:35 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=722#comment-46000</guid>
		<description>I&#039;ve taken the Wildman&#039;s tour of Central Park. Fun times, and really fascinating. I have never heard of Argan oil before. Hmm...maybe I&#039;ll try some.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve taken the Wildman&#8217;s tour of Central Park. Fun times, and really fascinating. I have never heard of Argan oil before. Hmm&#8230;maybe I&#8217;ll try some.</p>
]]></content:encoded>
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	<item>
		<title>By: Erin @ The Skinny Gourmet</title>
		<link>http://noteatingoutinny.com/2008/04/22/sauteed-carrots-dandelion-leaves-and-violet-leaves-with-argan-oil/comment-page-1/#comment-45895</link>
		<dc:creator>Erin @ The Skinny Gourmet</dc:creator>
		<pubDate>Tue, 29 Apr 2008 23:20:33 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=722#comment-45895</guid>
		<description>This looks delish (the dish, definitely not the trashcan). I first began experimenting with dandelion leaves last year and found I really liked them paired with the sweetness of beets. I imagine carrots have a similar appeal. Great idea!</description>
		<content:encoded><![CDATA[<p>This looks delish (the dish, definitely not the trashcan). I first began experimenting with dandelion leaves last year and found I really liked them paired with the sweetness of beets. I imagine carrots have a similar appeal. Great idea!</p>
]]></content:encoded>
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	<item>
		<title>By: Nan</title>
		<link>http://noteatingoutinny.com/2008/04/22/sauteed-carrots-dandelion-leaves-and-violet-leaves-with-argan-oil/comment-page-1/#comment-45403</link>
		<dc:creator>Nan</dc:creator>
		<pubDate>Fri, 25 Apr 2008 11:59:28 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=722#comment-45403</guid>
		<description>Mmmmm, that looks like fun!  I&#039;m always looking for recipes with wild plants, and now is the perfect time to be out picking and eating!</description>
		<content:encoded><![CDATA[<p>Mmmmm, that looks like fun!  I&#8217;m always looking for recipes with wild plants, and now is the perfect time to be out picking and eating!</p>
]]></content:encoded>
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