Comments on: Apple Gruyere Panini and Ginger Lime Carrot Salad http://noteatingoutinny.com/2008/04/11/apple-gruyere-panini-and-ginger-lime-carrot-salad/ Consuming Les$, Eating More Wed, 17 Mar 2010 21:11:06 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: adriana http://noteatingoutinny.com/2008/04/11/apple-gruyere-panini-and-ginger-lime-carrot-salad/comment-page-1/#comment-52202 adriana Thu, 17 Jul 2008 01:04:41 +0000 http://noteatingoutinny.com/?p=713#comment-52202 This looks amazing!!! it just went down as a pregnancy craving! this is the problem with pregnancy once you get something in your head you can't get it out until you have it! (i thought about pancakes for two weeks) :( This looks amazing!!! it just went down as a pregnancy craving! this is the problem with pregnancy once you get something in your head you can’t get it out until you have it! (i thought about pancakes for two weeks) :(

]]> By: Lauren http://noteatingoutinny.com/2008/04/11/apple-gruyere-panini-and-ginger-lime-carrot-salad/comment-page-1/#comment-50497 Lauren Thu, 19 Jun 2008 17:30:48 +0000 http://noteatingoutinny.com/?p=713#comment-50497 Oh my, that looks great. I have made something like that with fontina and grainy mustard instead gruyere. I have never tried gruyere... Oh my, that looks great. I have made something like that with fontina and grainy mustard instead gruyere. I have never tried gruyere…

]]> By: Doctor day « See Food http://noteatingoutinny.com/2008/04/11/apple-gruyere-panini-and-ginger-lime-carrot-salad/comment-page-1/#comment-45475 Doctor day « See Food Sat, 26 Apr 2008 00:56:21 +0000 http://noteatingoutinny.com/?p=713#comment-45475 [...] my bases covered nutritionally but still wanted something extra, I did a carrot salad inspired by this one over at Not Eating Out in New York (which is a great blog). I used that ginger-lime dressing idea, [...] [...] my bases covered nutritionally but still wanted something extra, I did a carrot salad inspired by this one over at Not Eating Out in New York (which is a great blog). I used that ginger-lime dressing idea, [...]

]]> By: michelle @ TNS http://noteatingoutinny.com/2008/04/11/apple-gruyere-panini-and-ginger-lime-carrot-salad/comment-page-1/#comment-44149 michelle @ TNS Wed, 16 Apr 2008 17:58:46 +0000 http://noteatingoutinny.com/?p=713#comment-44149 dinner tonight has been planned! but i don't like gruyere, so maybe some farmhouse cheddar and apple. and maybe a little mango chutney. and maybe some jicama tossed in with the carrot, if my jicama hasn't gone past its prime yet. damn, i love a good sandwich. dinner tonight has been planned! but i don’t like gruyere, so maybe some farmhouse cheddar and apple. and maybe a little mango chutney. and maybe some jicama tossed in with the carrot, if my jicama hasn’t gone past its prime yet.

damn, i love a good sandwich.

]]> By: nyalli http://noteatingoutinny.com/2008/04/11/apple-gruyere-panini-and-ginger-lime-carrot-salad/comment-page-1/#comment-44132 nyalli Wed, 16 Apr 2008 14:35:54 +0000 http://noteatingoutinny.com/?p=713#comment-44132 this sandwich really got into my head when i saw this post yesterday--so much so that when i got home last night and was starving, the only thing i wanted to eat was something similar. didn't have the good bread or fancy cheese on hand, but my quick-fix version included a multi-grain english muffin, fresh mozzarella, and of course, crisp/sweet/tart green apple. i just used the toaster oven to melt the cheese b/c i was really not in the mood to dirty any pans. it really hit the spot and i can't wait to make it again with finer ingredients when i can! this sandwich really got into my head when i saw this post yesterday–so much so that when i got home last night and was starving, the only thing i wanted to eat was something similar. didn’t have the good bread or fancy cheese on hand, but my quick-fix version included a multi-grain english muffin, fresh mozzarella, and of course, crisp/sweet/tart green apple. i just used the toaster oven to melt the cheese b/c i was really not in the mood to dirty any pans. it really hit the spot and i can’t wait to make it again with finer ingredients when i can!

]]> By: Babeth http://noteatingoutinny.com/2008/04/11/apple-gruyere-panini-and-ginger-lime-carrot-salad/comment-page-1/#comment-44072 Babeth Tue, 15 Apr 2008 21:07:49 +0000 http://noteatingoutinny.com/?p=713#comment-44072 Great, original and super cheap! Great, original and super cheap!

]]> By: Ann http://noteatingoutinny.com/2008/04/11/apple-gruyere-panini-and-ginger-lime-carrot-salad/comment-page-1/#comment-43944 Ann Sun, 13 Apr 2008 22:09:15 +0000 http://noteatingoutinny.com/?p=713#comment-43944 I've been in a "sweet" baking phase - so coming over here and seeing all this "salty" has me positively and madly drooling. Thanks for that. :) I’ve been in a “sweet” baking phase – so coming over here and seeing all this “salty” has me positively and madly drooling. Thanks for that. :)

]]> By: Amanda http://noteatingoutinny.com/2008/04/11/apple-gruyere-panini-and-ginger-lime-carrot-salad/comment-page-1/#comment-43879 Amanda Sun, 13 Apr 2008 03:25:29 +0000 http://noteatingoutinny.com/?p=713#comment-43879 grilled cheeses are the best thing to eats no matter the time or day. breakfast, lunch, and dinner, I could eat a grilled cheese. I experimented with my grilled combo's too. Sometimes I put grape jelly with cheddar cheese, and then I did Brie with boysenberry. Fruit & cheese + very good! by the way, congrats on the book deal. You've won everyone over girl! grilled cheeses are the best thing to eats no matter the time or day. breakfast, lunch, and dinner, I could eat a grilled cheese. I experimented with my grilled combo’s too. Sometimes I put grape jelly with cheddar cheese, and then I did Brie with boysenberry. Fruit & cheese + very good! by the way, congrats on the book deal. You’ve won everyone over girl!

]]> By: Terry B http://noteatingoutinny.com/2008/04/11/apple-gruyere-panini-and-ginger-lime-carrot-salad/comment-page-1/#comment-43875 Terry B Sun, 13 Apr 2008 01:14:23 +0000 http://noteatingoutinny.com/?p=713#comment-43875 Cathy--What a beautiful, delicious looking sandwich! I love the combination of flavors. If you like cheese aged in caves, the next time a recipe calls for blue cheese, look for <a href="http://bluekitchen.wordpress.com/2007/05/02/a-little-something-on-the-side-a-salad-remembered/" rel="nofollow">Maytag Blue</a>. It's made in Iowa, of all places, by the very same family that makes the appliances. And they've been making their marvelous cheese this way since the 40s. Cathy–What a beautiful, delicious looking sandwich! I love the combination of flavors. If you like cheese aged in caves, the next time a recipe calls for blue cheese, look for Maytag Blue. It’s made in Iowa, of all places, by the very same family that makes the appliances. And they’ve been making their marvelous cheese this way since the 40s.

]]> By: joanne http://noteatingoutinny.com/2008/04/11/apple-gruyere-panini-and-ginger-lime-carrot-salad/comment-page-1/#comment-43808 joanne Fri, 11 Apr 2008 23:45:42 +0000 http://noteatingoutinny.com/?p=713#comment-43808 Alton Brown suggests a fireplace brick wrapped in foil. Now where are you gonna find one of those? Alton Brown suggests a fireplace brick wrapped in foil. Now where are you gonna find one of those?

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