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	<title>Comments on: Vegetarian Stuffed Cabbage</title>
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	<link>http://noteatingoutinny.com/2008/04/07/vegetarian-stuffed-cabbage/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: euro pro toaster oven</title>
		<link>http://noteatingoutinny.com/2008/04/07/vegetarian-stuffed-cabbage/comment-page-1/#comment-741080</link>
		<dc:creator>euro pro toaster oven</dc:creator>
		<pubDate>Tue, 17 Jan 2012 05:54:33 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=710#comment-741080</guid>
		<description>&lt;strong&gt;euro pro toaster oven...&lt;/strong&gt;

[...]Vegetarian Stuffed Cabbage &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>euro pro toaster oven&#8230;</strong></p>
<p>[...]Vegetarian Stuffed Cabbage &raquo; Not Eating Out in New York[...]&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: baby diaper cake instructions</title>
		<link>http://noteatingoutinny.com/2008/04/07/vegetarian-stuffed-cabbage/comment-page-1/#comment-676992</link>
		<dc:creator>baby diaper cake instructions</dc:creator>
		<pubDate>Sun, 27 Nov 2011 15:29:22 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=710#comment-676992</guid>
		<description>&lt;strong&gt;baby diaper cake instructions...&lt;/strong&gt;

[...]Vegetarian Stuffed Cabbage &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>baby diaper cake instructions&#8230;</strong></p>
<p>[...]Vegetarian Stuffed Cabbage &raquo; Not Eating Out in New York[...]&#8230;</p>
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	<item>
		<title>By: Anchor1</title>
		<link>http://noteatingoutinny.com/2008/04/07/vegetarian-stuffed-cabbage/comment-page-1/#comment-671874</link>
		<dc:creator>Anchor1</dc:creator>
		<pubDate>Thu, 24 Nov 2011 16:51:15 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=710#comment-671874</guid>
		<description>&lt;strong&gt;Anchor1...&lt;/strong&gt;

[...]Vegetarian Stuffed Cabbage &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>Anchor1&#8230;</strong></p>
<p>[...]Vegetarian Stuffed Cabbage &raquo; Not Eating Out in New York[...]&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: dish network remote codes</title>
		<link>http://noteatingoutinny.com/2008/04/07/vegetarian-stuffed-cabbage/comment-page-1/#comment-657200</link>
		<dc:creator>dish network remote codes</dc:creator>
		<pubDate>Wed, 16 Nov 2011 21:34:56 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=710#comment-657200</guid>
		<description>&lt;strong&gt;dish network remote codes...&lt;/strong&gt;

[...]Vegetarian Stuffed Cabbage &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>dish network remote codes&#8230;</strong></p>
<p>[...]Vegetarian Stuffed Cabbage &raquo; Not Eating Out in New York[...]&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: best food processors sale</title>
		<link>http://noteatingoutinny.com/2008/04/07/vegetarian-stuffed-cabbage/comment-page-1/#comment-651435</link>
		<dc:creator>best food processors sale</dc:creator>
		<pubDate>Fri, 11 Nov 2011 15:13:10 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=710#comment-651435</guid>
		<description>&lt;strong&gt;best food processors sale...&lt;/strong&gt;

[...]Vegetarian Stuffed Cabbage &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>best food processors sale&#8230;</strong></p>
<p>[...]Vegetarian Stuffed Cabbage &raquo; Not Eating Out in New York[...]&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Meatless Monday: Enlightened Braised Cabbage Rolls Recipe with Roasted Red Pepper Finishing Sauce &#171; Apron Strings</title>
		<link>http://noteatingoutinny.com/2008/04/07/vegetarian-stuffed-cabbage/comment-page-1/#comment-606440</link>
		<dc:creator>Meatless Monday: Enlightened Braised Cabbage Rolls Recipe with Roasted Red Pepper Finishing Sauce &#171; Apron Strings</dc:creator>
		<pubDate>Wed, 28 Sep 2011 23:06:03 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=710#comment-606440</guid>
		<description>[...] veggie cabbage rolls out there: Wild Rice Cabbage Rolls, Seasonal Ontario Food Vegetarian Cabbage Rolls, Not Eating Out in New York Stuffed Cabbage Rolls &#8211; Not Like Grandmas, Ginger Beat Vegetarian [...]</description>
		<content:encoded><![CDATA[<p>[...] veggie cabbage rolls out there: Wild Rice Cabbage Rolls, Seasonal Ontario Food Vegetarian Cabbage Rolls, Not Eating Out in New York Stuffed Cabbage Rolls &#8211; Not Like Grandmas, Ginger Beat Vegetarian [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Answering the questions you didn&#8217;t ask (directly) &#124; Living! with ZenLizzie</title>
		<link>http://noteatingoutinny.com/2008/04/07/vegetarian-stuffed-cabbage/comment-page-1/#comment-274141</link>
		<dc:creator>Answering the questions you didn&#8217;t ask (directly) &#124; Living! with ZenLizzie</dc:creator>
		<pubDate>Wed, 08 Dec 2010 18:25:21 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=710#comment-274141</guid>
		<description>[...] vegetarian stuffed cabbage? You can use a meatless sausage, like I did. Or you could replace the filling with onions and mushrooms and use the same spices. Or you could use a bunch of other vegetables, like this Serbian [...]</description>
		<content:encoded><![CDATA[<p>[...] vegetarian stuffed cabbage? You can use a meatless sausage, like I did. Or you could replace the filling with onions and mushrooms and use the same spices. Or you could use a bunch of other vegetables, like this Serbian [...]</p>
]]></content:encoded>
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	<item>
		<title>By: DebbieKat</title>
		<link>http://noteatingoutinny.com/2008/04/07/vegetarian-stuffed-cabbage/comment-page-1/#comment-212592</link>
		<dc:creator>DebbieKat</dc:creator>
		<pubDate>Mon, 04 Oct 2010 05:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=710#comment-212592</guid>
		<description>Just made this, with the only difference being that I mixed rice in with the mushroom mix. It came out SO fantastic. Thanks for posting this! :)</description>
		<content:encoded><![CDATA[<p>Just made this, with the only difference being that I mixed rice in with the mushroom mix. It came out SO fantastic. Thanks for posting this! <img src='http://noteatingoutinny.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stuffed pigeons &#171; kristastes</title>
		<link>http://noteatingoutinny.com/2008/04/07/vegetarian-stuffed-cabbage/comment-page-1/#comment-171007</link>
		<dc:creator>Stuffed pigeons &#171; kristastes</dc:creator>
		<pubDate>Fri, 09 Jul 2010 02:04:23 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=710#comment-171007</guid>
		<description>[...] CSA share, and mushrooms as the &#8220;meat&#8221;.  The recipe is Cathy Erway&#8217;s Vegetarian Stuffed Cabbage.  I  basically used all of her suggested ingredients and cooking instructions, but didn&#8217;t [...]</description>
		<content:encoded><![CDATA[<p>[...] CSA share, and mushrooms as the &#8220;meat&#8221;.  The recipe is Cathy Erway&#8217;s Vegetarian Stuffed Cabbage.  I  basically used all of her suggested ingredients and cooking instructions, but didn&#8217;t [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kme in chi</title>
		<link>http://noteatingoutinny.com/2008/04/07/vegetarian-stuffed-cabbage/comment-page-1/#comment-171006</link>
		<dc:creator>kme in chi</dc:creator>
		<pubDate>Fri, 09 Jul 2010 01:57:11 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=710#comment-171006</guid>
		<description>I love this recipe! I&#039;ve made it 3 times. My one recommendation is to double the sauce quantity. If you really like to slather the cabbages, DOUBLE the sauce!

I have it in the oven now with some spring cabbage from a Chicago neighborhood farmer&#039;s market. Yummyyummyyummyyummy!</description>
		<content:encoded><![CDATA[<p>I love this recipe! I&#8217;ve made it 3 times. My one recommendation is to double the sauce quantity. If you really like to slather the cabbages, DOUBLE the sauce!</p>
<p>I have it in the oven now with some spring cabbage from a Chicago neighborhood farmer&#8217;s market. Yummyyummyyummyyummy!</p>
]]></content:encoded>
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