Comments on: Vegetarian Stuffed Cabbage

By: Fab Frugal Food » Meatless Monday: Enlightened Braised Cabbage Rolls Recipe with Roasted Red Pepper Finishing Sauce

Mon, 08 Mar 2010 06:59:14 +0000

[...] veggie cabbage rolls out there: Wild Rice Cabbage Rolls, Seasonal Ontario Food Vegetarian Cabbage Rolls, Not Eating Out in New York Stuffed Cabbage Rolls – Not Like Grandmas, Ginger Beat Vegetarian [...]

By: freddy lugo

freddy lugo — Fri, 05 Mar 2010 08:47:14 +0000

It is March already, and I have not been able to start my new year’s diet. Does anyone knows of a friendly diet for a man in is 30s? My problem is that I am to lazy to cook a healthy meal for a single person.

By: Paul

Paul — Sun, 06 Sep 2009 05:22:06 +0000

So often recipes, online or in print, need tweaking–not this one. It is true to its word in every way. The cook time and temp are spot on, ingredients perfect. Dead simple and dead tasty. Thanks so very much!

By: Planning Meals Around your Garden: Stuffed Kale Rolls | Green Talk™

Planning Meals Around your Garden: Stuffed Kale Rolls | Green Talk™ — Thu, 13 Aug 2009 06:06:49 +0000

[...] leave and cooked in a tomato based sauce. You can make this vegetarian as well. See a recipe here. I use hamburger meat because of my kids. You know the ones that don’t get bored of [...]

By: Jeff

Jeff — Thu, 02 Jul 2009 23:17:20 +0000

What’s great about stuffed cabbage recipes is that they are always original. What sucks about them is that they NEVER taste like the ones your family made! Haven’t figured that out yet…

I have done a very similar recipe, but instead I replaced the filling with one made of mashed sweet potato, Textured Vegetable Protein, Rice, diced onion, minced garlic, egg and plenty of worcestershire. It came out VERY close to my family’s style when you topped it with tomato juice.

Great idea, using the mushrooms! Can’t wait to try it that way!

By: Jo

Jo — Mon, 18 May 2009 16:14:31 +0000

Recipe looks delicious!! Thanks for sharing.

By: Jeanne,Virginia

Jeanne,Virginia — Sat, 11 Apr 2009 22:22:16 +0000

Leah,
My mother-in-law was Jewish and she always made mashed potatoes with this dish. It was scrumptious!!! Enjoy!

By: Leah

Leah — Sun, 21 Dec 2008 16:08:10 +0000

This sounds like a delicious translation of the meaty version – can’t wait to try it on my family (who is used to my Polish grandmother’s classic recipe). By the way, I have an amazing bottle of porcini mushroom powder and keep hoping you’ll post a recipe using it…any ideas that don’t involve pasta?

By: LilManDP

LilManDP — Tue, 16 Sep 2008 19:08:43 +0000

Could you use Kale? I might try and let you know.

By: James2k

James2k — Sun, 07 Sep 2008 00:59:43 +0000

Just made this recipe for my wife, who is from Poland and eating vegetarian for a while — and it was a hit!

I’m usually not a huge fan of vegetarian dishes myself but this was great! Not only did I love the rolls, but I ended up scraping some of the cabbage that the rolls were cooked on top of which had a really great, partially crispy texture. A few squirts of tabasco, and I had a nice little side dish.

Great recipe!